Ying Hong Nine, gongfu black tea
Customer matched zone "Hong Kong"
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The deep and beautiful colour of the tea liquor of Ying Hong Nine resembles that of naturally sun-dried wolfberry.
The infused leaves of Tea Hong's Ying Hong Nine show the even and thorough oxidation of the tealeaves of Ying Hong Nine
Ying Hong Nine, gongfu black tea
USD 15.90
Prodigy Black Tea of Yingde
Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
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Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
廣東英德春茶 英紅九號
Taste profile
Floral, sweet and creamy aroma in an overtone of woody fragrance with accents of fresh and sun-dried lychee and touches of spices. Full and smooth body that is bright and velvety in the mouth. Low in astringency with a slight ting of acid. Sweet aftertaste with hints of the fruit. Lasting after-aroma.
Infusion tips
To enjoy a really full and smooth body with velvety tactility, use 2 g per 100 ml of 95°C water in a maximally 2 cup pot and infuse for 5 minutes. Decant all the liquor once time is up. To intensify the aroma, shorten the infusion time and increase the leaf to water ratio.
Additional information
| Weight | 180 g |
|---|---|
| Dimensions | 18 × 9 × 5 cm |
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