USD 19.80
Prodigy Black Tea of Yingde
Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
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Imperial Topaz, matured Nepal hand-rolled black tea
Home, Tea, Black teas, Nepal, the Himalayas, Floral Aromas, Milder Tastes, Neutral Energy, Organic teasUSD 24.80USD 22.10Imperial Topaz, matured Nepal hand-rolled black tea
Home, Tea, Black teas, Nepal, the Himalayas, Floral Aromas, Milder Tastes, Neutral Energy, Organic teasHand-rolled Himalayan Tips:
Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.Net weight: 50 g (1.8 oz) in Kraft-alu pack
USD 24.80USD 22.10 -
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Honey Orchid Supreme, classic Phoenix dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral EnergyUSD 34.80
Honey Orchid Supreme, classic Phoenix dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral EnergyOld Bush Milan Xiang:
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
Red Jade, Taiwan TTES#18 black tea
Tea, Black teas, Taiwan, Floral Aromas, Fuller Bodies, Neutral EnergyUSD 24.80
Red Jade, Taiwan TTES#18 black tea
Tea, Black teas, Taiwan, Floral Aromas, Fuller Bodies, Neutral EnergyFragrance of Taiwan:
Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of land between tall pines, wild trees and steep slopes. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in Yu Chi in 1999, shines with a vibrant deep green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
Keemun Traditional Supreme, old style black tea
Tea, Black teas, Huangshan - Anhui, Lighter Aromas, Fuller Bodies, Neutral EnergyUSD 25.90
Keemun Traditional Supreme, old style black tea
Tea, Black teas, Huangshan - Anhui, Lighter Aromas, Fuller Bodies, Neutral EnergyQimen Hong Maofeng:
Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups.Net weight: 70 g (2.5 oz) in Kraft-alu pack
廣東英德春茶 英紅九號
Taste profile
Floral, sweet and creamy aroma in an overtone of woody fragrance with accents of fresh and sun-dried lychee and touches of spices. Full and smooth body that is bright and velvety in the mouth. Low in astringency with a slight ting of acid. Sweet aftertaste with hints of the fruit. Lasting after-aroma.
Infusion tips
To enjoy a really full and smooth body with velvety tactility, use 2 g per 100 ml of 95°C water in a maximally 2 cup pot and infuse for 5 minutes. Decant all the liquor once time is up. To intensify the aroma, shorten the infusion time and increase the leaf to water ratio.
Additional information
Weight | 180 g |
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Dimensions | 18 × 9 × 5 cm |
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White Peony Classic Floral
Home, Tea, White teas, Minnan/ Mindong, Fujian, Lighter Aromas, Milder Tastes, Cool EnergyFinest Fuding Bai Mudan:
Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea.





Yiwu Large Leaf 2013, partially post-fermented Pu’er shengcha
Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral-Cool EnergyNatural partially post-fermented Pu'er:
Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.




Phoenix Classic, dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral EnergyFenghuang Baiye:
Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.





Cream Stout, Wuyi yancha oolong
Home, Tea, Oolongs, Wuyi-shan, Floral Aromas, Fuller Bodies, Neutral EnergySilk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.



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