USD 15.90
Prodigy Black Tea of Yingde
Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
In stock
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Keemun Traditional Supreme, gongfu black tea
Tea, Black teas, Huangshan - Anhui, Lighter Aromas, Fuller Bodies, Neutral EnergyUSD 27.10
Keemun Traditional Supreme, gongfu black tea
Tea, Black teas, Huangshan - Anhui, Lighter Aromas, Fuller Bodies, Neutral EnergyQimen Hong Maofeng:
Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups.Net weight: 70 g (2.5 oz) in Kraft-alu pack
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Red Jade, Taiwan TTES#18 black tea
Tea, Black teas, Taiwan, Floral Aromas, Fuller Bodies, Neutral EnergyUSD 24.80
Red Jade, Taiwan TTES#18 black tea
Tea, Black teas, Taiwan, Floral Aromas, Fuller Bodies, Neutral EnergyFragrance of Taiwan:
Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.Net weight: 50 g (1.8 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
Imperial Topaz, matured Nepal hand-rolled black tea
Home, Tea, Black teas, Nepal, the Himalayas, Floral Aromas, Milder Tastes, Neutral Energy, Organic teasUSD 24.30
Imperial Topaz, matured Nepal hand-rolled black tea
Home, Tea, Black teas, Nepal, the Himalayas, Floral Aromas, Milder Tastes, Neutral Energy, Organic teasHand-rolled Himalayan Tips:
Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.Net weight: 50 g (1.8 oz) in Kraft-alu pack
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Honey Orchid Supreme, classic Phoenix dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral EnergyUSD 34.80
Honey Orchid Supreme, classic Phoenix dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral EnergyOld Bush Milan Xiang:
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 5.00 out of 5
廣東英德春茶 英紅九號
Taste profile
Floral, sweet and creamy aroma in an overtone of woody fragrance with accents of fresh and sun-dried lychee and touches of spices. Full and smooth body that is bright and velvety in the mouth. Low in astringency with a slight ting of acid. Sweet aftertaste with hints of the fruit. Lasting after-aroma.
Infusion tips
To enjoy a really full and smooth body with velvety tactility, use 2 g per 100 ml of 95°C water in a maximally 2 cup pot and infuse for 5 minutes. Decant all the liquor once time is up. To intensify the aroma, shorten the infusion time and increase the leaf to water ratio.
Additional information
Weight | 180 g |
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Dimensions | 18 × 9 × 5 cm |
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Big White, Phoenix dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral-Cool EnergyFenghuang Da Baiye:
Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body.






Danhu Old Bush Song Cultivar, Phoenix dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral-Cool EnergyHuangzhi Xiang Dancong:
Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell.




Longjing Pure, traditional green tea
Home, Tea, Green teas, Huangshan - Anhui, Lighter Aromas, Milder Tastes, Cool EnergyExport Grade 1 Special:
Finer and safer quality Longjing from the genuine origin has become so high price that there is a great demand for alternatives. Tea Hong’s Longjing Pure is produced deep in the high mountains in a national conservation area away from pollution. Same latitude as Hangzhou, but higher up in altitude. Even more ideal for green tea. Not only does it answer the market need but can also satisfy the connoisseur’s high requirement for taste authenticity. Tea Hong’s Longjing Pure. Purely Longjing.





Silver Needle Supreme, traditional white tea
Home, Tea, White teas, Minnan/ Mindong, Fujian, Lighter Aromas, Milder Tastes, Cool EnergyGenuine Baihao Yinzhen:
The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety.



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