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Yiwu Maocha 2017, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er teas, Puer Maocha, Stronger Tastes, Tea, YunnanUSD 12.70Famous Origin
It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
Net weight: 40 g (1.4 oz) in Kraft-alu pack
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Bulang Peacock 2018, aged Pu’er shengcha
Compressed tea, Cool Energy, Fuller Bodies, Home, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 39.00 – USD 238.00A Xishuangbanna classic
Some believe that tea originated in an area bordering Yunnan, Laos and Myanmar. Bulang Mountain lies in the middle of that within the province of Yunnan on the southern tip of an area called Xishuangbanna. Shengcha from this area is rich with flavours and not overtly strong. We have picked a good value production as an optional entry point for exploring this category of tea. Southern Yunnan is also home to the peacock, the beautiful bird that the indigenous tribes love as a symbol of grace and peace. A good tea is exactly that.
Net weight per discus: 357 g (12.6 oz)
Great Value
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