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Classic Rougui Cultivar

Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Net weight: 40 g (1.4 oz) in Kraft-alu pack