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  • Sold out
    Tongmuguan One - traditional black tea
    $ 26.90

    Tongmuguan One, traditional black tea

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    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this. icon-taichiMaple SyrupTCM Neutral-warm Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    $ 26.90
    $ 26.90
  • Honey Orchid, classic Phoenix oolong
    $ 29.80

    Honey Orchid, Phoenix dancong oolong

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    Milan Xiang Dancong:

    The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Taichi classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 29.80
    $ 29.80
  • Shiguping Wulong 2015
    $ 31.90

    Shiguping Wulong, rare Phoenix oolong

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    Rare Indigenous Cultivar:

    To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi. icon-taichiCanaryTCM Neutral-cool Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 31.90
    $ 31.90
  • Sold out
    Aura of the Night Bouquet style Phoenix oolong
    $ 32.20

    Aura of the Night, bouquet Phoenix oolong

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    Yelai Xiang Dancong

    The complex, yet bright and lively floral aroma of this tea is associated with a native flower, yelai xiang, aka Chinese violet. It is a vine yielding light yellow small flowers that are especially fragrant at night, hence the name, yelai xiang — the fragrance that comes in the night, from which we have derived our product name. The plant is native in Guangdong province and neighbouring areas. It is the province where the Phoenix region situates. It has taken us some work to get to Lion Head Peak ( see below for more about the origin ) to acquire this best quality representation of the variety. Please enjoy. Trinity class iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 32.20
    $ 32.20
  • Sold out
    Honey Concubine Guifei oolong
    $ 23.90

    Honey Concubine, deep baked Taiwan oolong

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    Guifei Oolong from Cold Peak

    Guifei Oolong ( or Honey Concubine Tea, literally translated ) is a deep-baked, medium oxidation ( 25 ~ 30% ) oolong produced from the Ruan Zhi cultivar in the Dong Ding ( Cold Peak ) area. It is different from the traditional Cold Peak oolong. The leaves of Guifei are bitten by green leafhoppers before plucking. The bug attack triggers a chain of biochemical reactions in the leaves that result in the complex honey notes that typify this tea. It was inspired by the way Oriental Beauty acquires its unique taste profile. However the two teas taste very differently through each’s own unique oolong processing approaches and pluck timing. The tea was invented after the devastation of an earthquake in September 1999, when the farmers had to create more revenue to rebuild their lost homes. «Read more» Fired to perfection by our producer the multiple award-winning tea master Chen Yu Wen, the tea has been aged to perfection at our own den in Hong Kong. Net weight: 70g (2.5oz) in Kraft-alu pillow pack Taichi ClassMaple syrupNeutral EnergyTea Master's Choice iconStaff Pick icon
    $ 23.90
    $ 23.90
  • New
    $ 27.80

    Honey Orchid XO 1992, matured Phoenix Dancong oolong

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    A local tea master's special reserve

    In the Phoenix Mountain area, where some superrich and those in powerful positions would send their chauffeurs to collect teas from certain tea farms at hundreds of thousands per kilo even when the tea is barely baked after processing, there are certain farmers whose own personal tea is never this “fresh”. They actually store their tea in tight tins for many years before opening it again for their own private enjoyment. This practice is more common amongst older farmers, and in other oolong regions as well. It is believed that Phoenix oolongs having been matured for decades are friendlier to the stomach. Although they would not be as as bright, floral or vibrant as younger ones, they are overall a lot more soothing, calming and indeed, comforting. Tea Hong’s Honey Orchid XO (Extra Old) 1992 delivers a much softer, smoother body with that signature honey sweetness but in the warm humbleness akin to a very fine shu cha Pu’er. If the other fresher Honey Orchid we offer is a Van Gogh, this XO version is a Rothko, metamorphically speaking*. Taichi classInfusion colour: Dark AmberTCM NeutralStaff pickTea Master's Choice Net weight: 50 g (1.8 oz) in Kraft-alu pack
    $ 27.80
    $ 27.80