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  • Phoenix Classic 2016
    $ 19.80

    Phoenix Classic, dancong oolong

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    Fenghuang Baiye:

    Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong. Chrysanthemum classInfusion colorTCM characterStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 19.80
    $ 19.80
  • Cream of Puer 2013
    $ 25.10

    Cream of Pu’er 2015, naturally formed shu cha tea nuggets

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    Spring Cha Tou:

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er. Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick Net weight: 150 g (5.3 oz) in Kraft-alu pack
    $ 25.10
    $ 25.10
  • Lapsang Souchong Pristine 2017
    $ 22.20

    Lapsang Souchong Pristine, traditional black tea

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    Tongmuguan* Original and Unsmoked:

    Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe. Taichi classinfusion color: wolfberryTCM character: neutral warmStaff PickGreat value! Net weight: 60 g (2.1 oz) in Kraft-alu pack
    $ 22.20
    $ 22.20
  • Taiwan oolong: Eternal Spring
    $ 22.80

    Eternal Spring, floral winter oolong

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    Tea Hong's specially made Taiwan oolong

    Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Delta class iconLemon yellowTCM: Cold EnergyStaff pickGreat value Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    $ 22.80
    $ 22.80
  • Tea Hong's April Mist green tea is a top grade first flush Yunwu
    $ 26.70

    April Mist, traditional green tea

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    Wild Bush Yunwu:

    For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in late March or early April, depending on the conditions that year and pre Qing Ming nevertheless, in the misty days of the mountainous region for a deeper taste. Lightly roasted for a balance of warmth, aroma and refreshing brightness, this Yunwu (translate: cloud and mist) makes a distinct difference from its counterparts that may look similar. Connoisseur classInfusion colorTCM CoolStaff Pick iconGreat value Net weight: 80 g (2.8 oz) in Kraft-alu pack
    $ 26.70
    $ 26.70
  • Sold out
    Taiwan oolong: Wenshan Paochong
    $ 21.80

    Wenshan Paochong, light style Taiwan oolong

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    "Baozhong" from a true Taiwan master

    Originally labelled as “Floral Aroma Tea”, today Paochong is produced in many parts of Taiwan and China, but that in the northern part of Taiwan around Taipei, where it made its name*, remains the most reputable. The highest quality is found in only a few small family farms where the traditional craft continues to pass on and evolve. Like that of Master Weng. Although his production management is certified as ISO22000, this 5th generation tea farmer insists that processing is an art and personally attends to all details of the workflow. That is probably why his farm has won in not only Paochong competitions but also a nationally awarded agricultural entity. Tea Hong is proud to present the best work of this highly devoted tea master. Likely to bring a much more joyous experience than any of what made the tea famous in the past centuries, for what the arts and science, love and sweats have accumulatively invested in its making. Delta classMorning sun yellowTCM Neutral-cool Energy Taichigreat valueStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 21.80
    $ 21.80
  • Jade Orchid, winter harvest Phoenix oolong
    $ 21.40

    Jade Orchid, bouquet Phoenix oolong

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    Xue Pian Yu Lan Xiang

    One of the most common practices in tea naming in the Fenghuang region is giving a tea the name of the flower which the farmer associates the aroma with. Some of such flowers are fictitious, yet some are real. Like this one, Yu-lan, after the flower tree Magnolia denudata, a.k.a. Yulan magnolia. Jade orchid — as the name "Yulan" is translated — is a tree native to the region where Phoenix is. The tea cultivar itself is relatively new, having been developed locally by a farmer Wei Li Man in the 1980’s. That is why the more popular name for the plant itself amongst local farmers is Li Man zhong, or Li Man’s cultivar. To me, the winter harvest resembles the flower’s aroma more closely so we select only this for Tea Hong’s Jade Orchid. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Chrysanthemum classInfusion colorTCM Neutral-cool iconStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 21.40
    $ 21.40
  • Menghai Spring 2004
    $ 19.90

    Menghai Spring 2004, Pu’er shu cha

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    $ 19.90
    $ 19.90
  • Tieguanyin Floral, light oxidation oolong
    $ 19.10

    Tieguanyin Floral, bouquet oolong

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    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    $ 19.10
    $ 19.10
  • Old Comrade Mini Tuo 2018, shu cha pu’er
    $ 10.30

    Mini Tuo 2018, shu cha pu’er

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    A single dose, easy tasting post-fermented tea

    Take these little studs to the dimsum restaurant for a real cup of tea to go with those savoury morsels. Or on a trip, or any place where you may make tea only in a mug, or even in a thermo flask. Because of its convenient form of package, there are countless makes of mini tuo in the market. Of all those we have screened, Haiwan’s Old Comrade has always come out as the best in taste. This compact 5 gram single dose yields a sweet, round body with surprisingly fullness. More so considering the very friendly price. Connoisseur classInfusion colorTCM NeutralGreat Value iconStaff Pick icon Net weight: approx 120 g (4.2 oz) in Kraft-alu pack
    $ 10.30
    $ 10.30
  • Shen Shan Lao Shu 2012, matured Pu'er shengcha
    $ 59.00$ 374.00

    Shenshan Laoshu 2012, matured Pu’er shengcha cha bing

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    Deep Mountain Old Trees

    There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. Connoisseur Class iconInfusion colour: Maple syrupTCM Neutral-cool iconStaff Pick iconGreat value! Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    $ 59.00$ 374.00
    $ 59.00$ 374.00