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  • Sold out
    Premium hand-roasted green tea Longjing Traditional Supreme
    $ 40.80

    Longjing Traditional Supreme, hand-roasted green tea

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    Mastery in wok-roasted green tea

    The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea.
    Trinity classInfusion colorTCM Neutral-cool iconStaff pickTea Master's Choice
    Net weight: 40 g (1.4 oz) in Kraft-alu pillow
    $ 40.80
    $ 40.80
  • Moon Drops Himalayas, deeper flavour white tea
    $ 29.30

    Moon Drops Himalayas, deep oxidation Nepali white tea

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    When a Taiwanese marries a Japanese in Nepal

    The tougher terroir of the Himalayas usually gives a more rugged characteristic to the yield. Yet the ingenious farmer of Tea Hong's Moon Drop Himalayas has employed the creamy Jinxuan ( 金萱 ) cultivar from Taiwan and the umami Yabukita ( やぶきた ) from Japan to produce this tea. Their softer nature most definitely tones down the harsher growing environment to give this tea an extraordinarily round body, accompanied with a sweetness and bouquet that one can hardly find in any other South Asian productions. An extra step of rolling is added to the end of the white tea withering process to develop more depth in the taste profile. This is indeed an unusual gem of white tea. However, maintaining the East Asian tea plants in the Himalayas is not an easy job and getting a good yield from them is even more demanding. We have been following this tea for almost a decade before deciding to carry it. A fine batch as this one on offer is rare. Taichi ClassInfusion colorTCM NeutralTea Master's ChoiceStaff Pick iconEU certified Organic Net weight: 50 g (1.8 oz) in Kraft-alu pack
    $ 29.30
    $ 29.30
  • White tea: Silver Needles Supreme
    $ 30.90

    Silver Needle Supreme, traditional white tea

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    Genuine Baihao Yinzhen:

    The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety. Chrysanthemum classInfusion colorTCM ColdStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 30.90
    $ 30.90
  • Black Tea: Ying Hong Nine
    $ 20.80

    Ying Hong Nine, traditional black tea

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    Prodigy Black Tea of Yingde

    Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value. Delta classInfusion colour: WolfberryTCM NeutralStaff Pick iconGreat Value icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    $ 20.80
    $ 20.80
  • New
    The curly dry leaves of Tea Hong's GABA Bouquet white tea
    $ 20.40

    GABA Bouquet, a special white tea

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    A very rare white tea

    Mr Yu rarely wears shoes and walks in his little tea fields barefooted. He loves the contact with the soil that he keeps so naturally fertile, and uncontaminated. So much so that we smell the sweetness walking into his garden. He brews his own fertilisers and devises various ways of natural pest control. He is so into natural farming that a national university has setup quite a few joint projects with him. He totally worships Nature but his hobby is mechanical engineering. He proudly showed me the GABA deoxygenation tank that he modified and explained to me how it is better in processing the tea. Tea Hong’s GABA Bouquet is an invention by him. I have yet to find another tea with this kind of fruity bouquet, smoothness and even a good umami tone. He tried quite a few times before arriving at this distinctive taste quality. This is a rare batch and we can only restock when everything will work the same in the next production. It’s all dependent on Nature after all. Delta class iconCanaryTCM NeutralTea Master's ChoiceStaff Pick iconGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 20.40
    $ 20.40
  • New
    The dry tealeaves of North Peak, showing large tightly rolled kernals that is semi-glossy in deep shades of brown
    $ 25.10

    North Peak, deep baked Taiwan oolong

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    A Wuyi reborn in Taiwan

    In Taiwan, besides the famous tea mountain of Dong Ding (Cold Peak), there are actually many other areas where the horticultural conditions are good for finer tea production. Such as the Bei Shan (i.e. North Peak) area that is has an 1,100m altitude and near the centre of the whole Taiwan Island, in Nantou County. The Tsai family does not have the resources to get an international organic certification, but they run the farm according to organic practices with the help of the local university, much like Master Yu who makes our GABA teas. Tea Hong’s North Peak is an oolong optimally deep baked for aroma and caramelisation. It is produced by the Tsai family using a Wuyi Shuixian cultivar that is localised and quite different from any Wuyi oolongs from Wuyi. You will find it softer and slightly sweeter. Interestingly, that is very much a Taiwan style, gentler in every way. Delta class iconInfusion colour: GoldTCM Neutral-warm Energy Tea Master's ChoiceStaff Pick iconGreat value! Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    $ 25.10
    $ 25.10
  • The crystal bright red liquor of Royal Black classic black tea
    $ 23.40

    Royal Black, classic black tea from the Himalayas

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    An Easy and Versatile Fine Tea

    Royal Black is one of those teas that is good as is even when strongly brewed, and fantastic with added milk, or honey and lemon for that matter. It holds its finesse in the casual handling of daily use. The deeper oxidation and baking executed onto these selectively slightly larger size young leaves give the tea a sweeter, fruitier and more straightforward taste profile that makes it a comforting sip. Handpicked in Spring from the slope of the Himalayas in Dhankuta, Nepal, and processed with the mastery of traditional black tea, this certified organic product distinguishes itself from most other organic teas available out there with a classic black tea taste that is rare in those other products. Delta class iconInfusion colour: WolfberryTCM Neutral-warm Energy TaichiStaff Pick iconEU certified Organic Net weight: 50 g (1.8 oz) in Kraft-alu pillow
    $ 23.40
    $ 23.40