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Red Cloak Grande, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanCentenary Bush Dahong Pao:
The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 4.40 out of 5 -
Premodern Peony, deep oxidation white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral Energy, Tea, White teasZhenghe Old Style White Tea:
Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 4.00 out of 5 -
Hong Yu Deep White, deep oxidation Taiwan white tea
Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Taiwan, Tea, White teasWhite tea with a twist
The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.Rated 4.00 out of 5 -
Himalayan Finest Flowery, orthodox black tea
Black teas, Nepal, the Himalayas, Neutral Energy, Organic teas, Stronger Tastes, TeaNepali Finest Orthodox:
If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic.Net weight: 80 g (2.8oz) in Kraft-alu pack
Rated 4.33 out of 5 -
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Taiping Houkui Premium, green tea of shidaye cultivar
Cold Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, TeaBujian Special:
A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at.Net weight: 40 g (1.4 oz) in Kraft-alu pack
USD 13.20USD 8.20Rated 4.00 out of 5
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