-
Eight Immortals Wudong, Phoenix dancong oolong
Cool Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, TeaUSD 28.50Baxian Supreme:
This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Snow Orchid, bouquet Phoenix dancong oolong
Cold Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, TeaUSD 20.40Xuepian Ya-shi Xiang:
Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Longjing Traditional Supreme, hand-roasted green tea
Denser Aromas, Fuller Bodies, Green teas, Home, Neutral-Cool Energy, Tea, ZhejiangUSD 43.80Mastery in wok-roasted green tea
The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea.
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Tieguanyin Traditional, bouquet oolong
Cool Energy, Floral Aromas, Fuller Bodies, Minnan/ Mindong, Fujian, OolongsUSD 23.30Original Tieguanyin Cultivar
To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be.
Net weight: 100 g (3.5 oz) in Kraft-alu pack -
Iron Buddha Supreme, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanUSD 29.10Bamboo Forest Tiě Luohan:
Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Tieguanyin Classic, deep baked oolong
Denser Aromas, Home, Minnan/ Mindong, Fujian, Neutral-Warm Energy, Oolongs, Stronger Tastes, TeaUSD 20.00Bamboo basket charcoal rebaked
We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness.
Net weight: 120 g (4.2 oz) in Kraft-alu pack -
Honey Pearl Pekoe, fresh jasmine scented green tea
Cool Energy, Floral Aromas, Green teas, Home, Milder Tastes, Minnan/ Mindong, Fujian, TeaUSD 21.10Jasmine Seven Scentings Fuding Tips:
Mastery of the technique of scenting and management of fresh jasmine flowers can greatly enhance the aroma profile of a final tea. It is not only how many times the leaves are scented but also about the tea to flower ratio, and the finesse of timing and other nuances in the scenting process. Honey Pearl Pekoe begins as a pure fine tippy first flush of loyal pedigree and then scented to perfection by our jasmine master. The most beautiful and purest of all jasmine green teas.
Net weight: 50 g (1.8 oz) in Handy alu-bag -
Sold out
Tongmuguan One, gongfu black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanUSD 44.70Rare Quality Meizhan Hong Cha
Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
Net weight: 80 g (2.8 oz) in Kraft-alu pack -
Red Cloak Grande, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanUSD 33.80Centenary Bush Dahong Pao:
The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Danhu Old Bush Song Cultivar, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Oolongs, TeaUSD 52.90Huangzhi Xiang Dancong
Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Phoenix Classic, dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, TeaUSD 18.80Fenghuang Baiye:
Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Song Cultivar, Phoenix dancong oolong
Cool Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, TeaUSD 36.70Huangzhi Xiang Dancong:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Sold out
GABA Orange Extra, de-oxygenised oxidation Taiwan oolong
Home, Lighter Aromas, Milder Tastes, Neutral Energy, Oolongs, Organic teas, Taiwan, TeaUSD 21.30Gamma-Aminobutyric Acid Enriched:
There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? )
Net weight: 50 g (1.8 oz) in Handy alu-bag -
Honey Orchid Supreme, classic Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, TeaUSD 34.80Old Bush Milan Xiang:
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Sold out
Oriental Beauty, deep oxidation Taiwan oolong
Fuller Bodies, Lighter Aromas, Neutral Energy, Oolongs, Taiwan, TeaUSD 29.90Dongfang Meiren
To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.
Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack -
Red Jade, Taiwan TTES#18 black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral Energy, Taiwan, TeaUSD 27.10Fragrance of Taiwan:
Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of land between tall pines, wild trees and steep slopes. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in Yu Chi in 1999, shines with a vibrant deep green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Red Plum Classic, gongfu black tea
Black teas, Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Tea, ZhejiangUSD 20.40Black tea made from the leaves of Longjing cultivar
Jiuqu Hongmei — Red Plum Classic has been produced from leaves of Longjing tea bushes since its beginning in mid 19th century. Because of the nature of this unique use of cultivar, it acquires a very different character from most other black tea: tastes and aromas associated more with berries and plums on a foundation that reminds of the savouriness of finer Longjings, albeit the light, yet typical sweetness of finer Chinese black teas.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Sold out
Keemun Traditional Supreme, gongfu black tea
Black teas, Fuller Bodies, Huangshan - Anhui, Lighter Aromas, Neutral Energy, TeaUSD 27.10Qimen Hong Maofeng:
Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups.
Net weight: 70 g (2.5 oz) in Kraft-alu pack -
Honey Orchid, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, TeaUSD 28.80Milan Xiang Dancong:
The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Sacred Lily, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Oolongs, Tea, Wuyi-shanUSD 27.10Prime of Wuyi Pedigrees:
Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Shiguping Wulong, rare Phoenix oolong
Fenghuang ( Phoenix ), Fuller Bodies, Home, Lighter Aromas, Neutral-Cool Energy, Oolongs, TeaUSD 30.90Rare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Orchid Literati, Phoenix dancong oolong
Cool Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Oolongs, TeaUSD 40.30Caolan Dancong — Duck Poo Tea
As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Dianhong Classic, traditional black tea
Black teas, Denser Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, YunnanUSD 16.70Feng Qing Golden Tip:
Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.
Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
-
Cream of Pu’er 2015, naturally formed shu cha tea nuggets
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Pu'er teas, Tea, YunnanUSD 25.10Spring Cha Tou:
During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.
Net weight: 150 g (5.3 oz) in Kraft-alu pack -
Huangshan Maofeng Supreme, traditional green tea
Cool Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, TeaUSD 22.90Pre-Qingming Maofeng:
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Tea Hong's Huangshan Maofeng Supreme is always plucked with one or two tiny immediate leaves before Spring Equinoix, and always before Qing Ming. Always from the few small family tea farms in the high mountains that we buy from. It is a rare quality even in the market in Huangshan, and if you ever found it, would be at a much higher price. Working directly with producers is a principal at Tea Hong. While offering quality at a reasonable is one immediate benefit that you as a consumer can enjoy, there are more important reasons and not so immediate results that we aim at. Your patronage means great support for our cause.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Luan Guapian Supreme, traditional green tea
Cold Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, TeaUSD 22.10The sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Phoenix Sweet Osmanthus, traditional flower scented oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral-Warm Energy, Oolongs, TeaUSD 21.20Traditional basket oven scented
For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of Honey Orchid Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Extended reading: Scenting of Phoenix Sweet Osmanthus
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Lapsang Souchong Pristine, gongfu black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanUSD 21.20Tongmuguan* Original and Unsmoked:
Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe.
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Taiping Houkui Traditional, green tea of shidaye cultivar
Cold Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, TeaUSD 23.80Small batch charcoal baked
For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. Produced from a unique cultivar — Shidaye, Houkui is a green tea many times the size of any other. It is also different in taste. Much lighter in astringency and not bitter at all, yet substantially velvety in tactility, when infused properly. Tea Hong's Taiping Houkui Traditional is masterfully hand processed from only the best first flush in the origin and optimally baked to manifest the tea's complex lightness and floral characters using a wood-charcoal made by the tea master himself. «Read more»
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack -
Shèmen Dancong Double Baked, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, TeaUSD 33.00Rock tea of Phoenix
Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied in Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Cassia Extraordinaire, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Tea, Wuyi-shanUSD 21.70Tea Hong’s Most Bouquet Wuyi Oolong
Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Winter Alishan Jinxuan, bouquet style Taiwan oolong
Cold Energy, Home, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, TeaUSD 20.10the oolong with an accent of milk
In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
Net weight: 50 g (1.8 oz) in Handy alu-bag -
Orchid Gratus, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, TeaUSD 28.90Wudong Xingren Xiang
For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Premodern Peony, deep oxidation white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral Energy, Tea, White teasUSD 13.60Zhenghe Old Style White Tea:
Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Alishan Guanyin, deep baked Taiwan oolong
Fuller Bodies, Lighter Aromas, Neutral Energy, Oolongs, Taiwan, TeaUSD 21.30Slow Baked Tieguanyin:
Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.
Net weight: 50 g (1.8 oz) in Handy alu-bag -
Cream Stout, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Tea, Wuyi-shanUSD 28.70Silk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Yiwu Large Leaf 2013, partially post-fermented Pu’er shengcha
Denser Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Pu'er teas, Tea, YunnanUSD 23.00Natural partially post-fermented Pu'er:
Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.
Net weight: 70 g (2.5 oz) in Kraft-alu pack -
Sold out
White Shiiba, deep oxidation Nepal white tea
Floral Aromas, Fuller Bodies, Nepal, the Himalayas, Neutral-Cool Energy, Organic teas, Tea, White teasUSD 29.40Unique Old Style White Tea from the Himalayas
One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
-
Huangzhi Xiang Classic, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral-Cool Energy, OolongsUSD 26.10Fragrance of Kumquat Fenghuang Dancong
Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Lily Eccentric, Wuyi yancha oolong
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Wuyi-shanUSD 26.80Wuyi Qi Lan Premium
Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Lincang Centenarians, traditional black tea
Black teas, Denser Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, YunnanUSD 19.20Gold Needles Supreme:
Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
-
White Peony Classic Long, traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasUSD 23.10Zhenghe Mudan Wang
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. While many prize Silver Needle Supreme for its delicate taste and furry appearance, a superb traditional white tea as White Peony Classic Long delivers a more impressive taste experience. That may explain why this Mudan Wang, aka King of White Peony, is considered the best and most classical representation from the origin, and a favourite by many tea connoisseurs. As most aficionados prefer it, we have always matured this tea adequately before releasing it in the shop. The current stock is a single batch first flush ( i.e. pre-Qing-ming ) harvest from 2019.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Hong Yu Deep White, deep oxidation Taiwan white tea
Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Taiwan, Tea, White teasUSD 22.50White tea with a twist
The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Jianzi Tall Foot 150
Gaiwans, Tea Accessories, White porcelainUSD 13.80Professional tea tasting with style
Although this is a gaiwan developed with the requirements for standard tea tasting, at 150ml ISO capacity at below the lid cover, we have it made with all the proper ergonomic requirements, and in a great looking design. Produced in fine kaolin porcelain and gorgeously finished with a glossy overglaze. A great tool for the professional, the real connoisseur or the novice drinker.
Each unit contains one gaiwan bowl with a lid. Choice of three colours.
-
Sold out
Silver Moon Himalayas, Nepal semi-oolong
Floral Aromas, Home, Nepal, the Himalayas, Neutral-Cool Energy, Oolongs, Organic teas, Stronger Tastes, TeaUSD 23.90Nepali Oriental Beauty :
The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods.
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Eternal Spring, a Tea Hong special oolong
Cold Energy, Floral Aromas, Milder Tastes, Oolongs, Taiwan, TeaUSD 28.10Green and Naturally Fragrant:
Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection.
Net weight: 120 g (4.2 oz) in Kraft-alu pack -
White Tea of Anji, traditional green tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, ZhejiangUSD 24.40The Green Tea that is called White
If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth and soft body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Shan Lin Xi, light style Taiwan oolong
Cool Energy, Home, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, TeaUSD 15.70From the Stream of Cypress Woods
To most people, teas from Taiwan are synonymous with high mountain oolongs. Officially, these are the four top subregions for the tea: Alishan, Shan Lin Xi, Li Shan, and Yu Shan. We already carry quite a few Alishan’s, to find one from the others, we have been relentlessly searching. It has to be one comparable to those from Alishan but individualistic enough. Shan Lin Xi — literally Stream of Cypress Woods — is an area deep in a national reserve in the mountainous central area of the island country. Two hour driving from the station in the small city of Chia Yi, you will have climbed 1000m on the curvy roads deep in the sparse village areas with dense tall trees and quite many degrees lower than down there. Tea patches are hidden here and there amongst forests, occasional clusters of bamboos and a great diversity of wild plants. The same Chin Hsin Gan Chi cultivar grown here yields leaves that seem to have acquired a different character, a somehow lighter yet more complex, more stimulating tinkle. Previously when I was still operating a teahouse, some customers came to do Zen with tea as the medium. I guess this Shan Lin Xi Oolong can be one for it too.
Net weight: 50 g (1.8 oz) in Handy alu-bag -
Cold Dew Alishan, bouquet Taiwan oolong
Fuller Bodies, Lighter Aromas, Neutral-Cool Energy, Oolongs, Taiwan, TeaUSD 19.90Winter Chin-shin Oolong
In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
Net weight: 50 g (1.8 oz) in Handy alu-bag -
Imperial Topaz, matured Nepal hand-rolled black tea
Black teas, Floral Aromas, Home, Milder Tastes, Nepal, the Himalayas, Neutral Energy, Organic teas, TeaUSD 37.80Hand-rolled Himalayan Tips:
Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Big White, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Oolongs, TeaUSD 16.50Fenghuang Da Baiye:
Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Silver Needle Supreme, traditional white tea
Cool Energy, Home, Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Tea, White teasUSD 25.10Genuine Baihao Yinzhen:
The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
King Silver, matured traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasUSD 22.10Baihao Yinzhen at its best
If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal:- Traditional processing — it takes more time, more mastery
- Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
- Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
- Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Wild Tree Black Tea, processed in the gongfu tradition
Black teas, Floral Aromas, Fuller Bodies, Home, Neutral Energy, Tea, Wuyi-shanUSD 17.90Deserted Old Farm:
Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries.
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Old Comrade “7548” 2007, matured Pu’er shengcha
Compressed tea, Floral Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, YunnanUSD 52.10 – USD 347.0045 years of refined tea mastery
When I first entered Zao Bing Liang’s tasting room, the air is filled with the freshness of the aroma of maocha. Bags of samples from newly collected loose leaves lined up in rows, each marked with a numeric code. The teas were trucked in from the various mountains in the region. Some maybe less than 30 minutes away, others can be a full day. Yunnan is over 10% larger even than the whole of Germany and tea trees exist in almost all of its mountains. Some of these maochas are from highly sought after famous villages or mountains, which will be individually made into products carrying their origin names to demand very high market prices. A new discus from Ban Zhang, for example, can easily be fetching thousands of dollars. Aged ones are even much pricier. Yet there are more others from not as highly demanded origins, but also taste worthy. That’s where Zao’s “formulae” come in. Since the 1970’s, the old master has developed a number of recipes for ganging up harvests from origins of lesser known names for more affordable delicious teas. 7548 is the code name for his most prized and classic shengcha formula. These bags of samples in lines were there for the old master to finalise which batches and what proportion for the mix. He does that every harvest, for every product. Presenting the 7548 cha bing from Lao Tong Zhi ( ie Old Comrade ), Master Zao’s very own tea brand. Batch 701 is the first batch of year 2007. That means the best of the year and matured till now. It is a prime product of old Master Zao’s passion for bringing quality to more people without the price tag of premium origin labels.
There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options. -
Longjing First Flush, hand-roasted green tea
Cool Energy, Fuller Bodies, Green teas, Lighter Aromas, Tea, ZhejiangUSD 27.10Hangzhou Original:
This is a more affordable version of the most sought after Chinese green tea. While some people are willing to pay thousands for a small pack of the earliest harvest in Spring, Tea Hong brings you what is authentic but slightly later in season, for similar enjoyment but much less in price. It is, nevertheless, still a first flush — some tea grows slower than others, dependent on the cultivar, horticulture and micro-climate.
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Yunnan Golden, traditional black tea
Black teas, Lighter Aromas, Neutral-Warm Energy, Tea, YunnanUSD 12.70The People’s Black Tea:
It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
-
Standard Taster’s Mug, Small
Mugs, Tea AccessoriesThe 150ml standard taster’s mug is a most indispensable tool for traders, teashop owners and serious connoisseurs. Its smaller size lessens considerably unnecessary wastage, especially when tasting for finer, and thereby more expensive, teas. We have this one handmade in Dehua, where the highly acclaimed white porcelain, Blanc de chine originated.USD 12.80 -
Sale
Silver Curls, traditional green tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, ZhejiangUSD 8.50Biluochun on a budget
In the realm of green tea, if those from India are too rough and astringent, or Japanese ones too seaweedy, maybe Chinese is the way to go. Tea Hong's Silver Curls is a great value selection to start experiencing the category with. It has the characteristics of the archetypical Chinese green tea — soft, fragrant, slightly sweet and refreshing. In some teashops, the same quality can be labelled as Biluochun or some other expensive names.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
April Mist, traditional green tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, ZhejiangUSD 25.80Wild Bush Yunwu:
For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in late March or early April, depending on the conditions that year and pre Qing Ming nevertheless, in the misty days of the mountainous region for a deeper taste. Lightly roasted for a balance of warmth, aroma and refreshing brightness, this Yunwu (translate: cloud and mist) makes a distinct difference from its counterparts that may look similar.
Net weight: 100 g (3.5 oz) in Kraft-alu pack -
Aura of the Night, bouquet Phoenix oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral-Cool Energy, OolongsUSD 31.20Yelai Xiang Dancong
The complex, yet bright and lively floral aroma of this tea is associated with a native flower, yelai xiang, aka Chinese violet. It is a vine yielding light yellow small flowers that are especially fragrant at night, hence the name, yelai xiang — the fragrance that comes in the night, from which we have derived our product name. The plant is native in Guangdong province and neighbouring areas. It is the province where the Phoenix region situates. It has taken us some work to get to Lion Head Peak ( see below for more about the origin ) to acquire this best quality representation of the variety. Please enjoy.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Wenshan Paochong, light style Taiwan oolong
Floral Aromas, Home, Milder Tastes, Neutral-Cool Energy, Oolongs, Taiwan, TeaUSD 20.80"Baozhong" from a true Taiwan master
Originally labelled as “Floral Aroma Tea”, today Paochong is produced in many parts of Taiwan and China, but that in the northern part of Taiwan around Taipei, where it made its name*, remains the most reputable. The highest quality is found in only a few small family farms where the traditional craft continues to pass on and evolve. Like that of Master Weng. Although his production management is certified as ISO22000, this 5th generation tea farmer insists that processing is an art and personally attends to all details of the workflow. That is probably why his farm has won in not only Paochong competitions but also a nationally awarded agricultural entity. Tea Hong is proud to present the best work of this highly devoted tea master. Likely to bring a much more joyous experience than any of what made the tea famous in the past centuries, for what the arts and science, love and sweats have accumulatively invested in its making.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Biluochun Supreme, traditional green tea
Cool Energy, Floral Aromas, Fuller Bodies, Green teas, Other tea regionsUSD 33.40The Aromatic Green Snail
These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Himalayan Finest Flowery, orthodox black tea
Black teas, Nepal, the Himalayas, Neutral Energy, Organic teas, Stronger Tastes, TeaUSD 18.80Nepali Finest Orthodox:
If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic.
Net weight: 80 g (2.8oz) in Kraft-alu pack -
Sold out
White Peony Zhenghe, traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasUSD 11.60Browner Style Zhenghe Dabai:
Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.
Net weight: 40 g (1.4 oz) in Kraft-alu pack USD 11.60
Shop
Shop
