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  • New
    Yixing teapot by Xu Feng: Duo Zhi
    USD 102.00
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    Xu Feng: Nourishing the Mind

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    益思養性

    Artist: Xu Feng, National Industrial Artist Pot style: Duo Zhi Material: Zhu-ni Capacity: 250 ml 徐峰 國家工藝美術員 壺型:掇隻 材料:朱泥 底款:徐峰製陶
    USD 102.00
    USD 102.00
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  • New
    Yixing Teapot | Fan Yu Jun: Bamboo Whisper
    USD 388.00
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    Fan Yu Jun: Bamboo Whisper

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    竹趣

    Artist: Fan Yu Jun, National Master Industrial Artist Pot style: Han Bell Material: Zisha / Duanni blend Capacity: 200 ml Standard series certificate with signature and seal stamp 范育君 國家工藝美術師 壺型:漢鐘 材料:紫泥混段砂 底款:育君製陶 系列統一證書付簽名蓋章
    USD 388.00
    USD 388.00
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  • New
    Jia Bing Hu: Reverse Handle Concubine
    USD 99.00
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    Jia Bing Hu: Reverse Handle Concubine

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    倒把西施

    Artist: Jia Bing Hu Pot style: Dao Ba Xishi — Reverse Handle Concubine Material: Da Hong Pao Capacity: 145 ml 賈炳虎 潘壺 大紅袍 底款:賈炳虎製
    USD 99.00
    USD 99.00
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  • Sold out
    Yixing teapot | Zhou Yu Wang: Reverse Handle Concubine
    USD 200.00
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    Zhou Yu Wang: Water Melody

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    水調歌頭

    Artist: Zhou Yu Wang Pot style: Reverse Handle Concubine ( Daoba Xishi ) Material: Zhisha Capacity: 280 ml 周圩旺 民間藝人 壺型:倒把西施 材料:原礦紫砂 底款:周圩旺制
    USD 200.00
    USD 200.00
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  • New
    Yixing teapot by Chen Shun Pei
    USD 710.00
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    Chen Shun Pei: Panhu

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    潘壺

    Artist: Chen Shun Pei ( aka Chen Xiao Pei ), National Senior Master Industrial Artist Pot style: Panhu Material: Original Zisha Capacity: 280 ml Artist signed printed generic certificate 陳順培 (藝名 陳小培)國家高級工藝美術師 潘壺 原礦紫砂 底款:陳順培 彩色印刷證書付簽名
    USD 710.00
    USD 710.00
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  • New
    Yunnan Zitao Teapot | Yau Cheng: Dragon Egg — 3 colours
    USD 118.00USD 118.00
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    You Cheng: Dragon Egg ( Long Dan )

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    紫陶龍蛋

    Studio: You Cheng Pot style: Long Dan ( dragon egg ) Material: Yunnan Jianshui Zitao Capacity: 180ml ( coffee colour ) ~ 250ml ( black ) — capacity does vary from pot to pot, as do detail shape and design. 友成(壺藝團) 壺型:龍蛋 材料:建水紫陶 底款:友成/ 張超初
    USD 118.00USD 118.00
    USD 118.00USD 118.00
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  • Yixing teapot: Diamond by Shen Jian Kang — front
    USD 1,290.00
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    Shen Jian Kang: Diamond

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    鑽石

    Artist: Shen Jian Kang, National Senior Master Industrial Artist Pot style: Yuan Zhu ( round bead ) Material: Dicao-qing Zisha with Duan-ni kernels Capacity: 310 ml Customised certificate with signature and seal stamp 沈建康 國家高級工藝美術師 壺型:圓珠(另稱一粒珠) 材料:底槽清紫泥加段泥砂粒 底款:沈建康印 藝人自家證書付簽名蓋章
    USD 1,290.00
    USD 1,290.00
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  • Yunnan Zitao teapots
    USD 174.00
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    Yunnan Zitao: Black Lotus Seed

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    雲南紫陶 黑蓮子

    Artist: Wang Zhi Ping ( seal name: Su Shou ) Pot style: Lianzi ( Lotus Seed ) Material: Zitao ( Yunnan Purple Fine Clay ) Capacity: 180 ml 王志平 蓮子 雲南 紫陶 底款:素手
    USD 174.00
    USD 174.00
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  • Ziato Bai-ni Bian Fu Hu
    USD 178.00
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    Wang Zhi Ping: Squashed Belly ( Bian Fu )

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    紫陶白泥 扁腹壺

    Artist: Wang Zhi Ping Pot style: Bian Fu ( Squashed Belly ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 扁腹壺 雲南 紫陶白泥 底款:王志平
    USD 178.00
    USD 178.00
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  • Wang Zhi Ping: Reverse Handle Concubine
    USD 270.00
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    Wang Zhi Ping: Reverse Handle Concubine

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    紫陶白泥 倒把西施

    Artist: Wang Zhi Ping Pot style: Daoba Xishi ( Reverse Handle Concubine ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 倒把西施 雲南 紫陶白泥 底款:王志平
    USD 270.00
    USD 270.00
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  • Zhao Li Ping, Shi-piao
    USD 308.00
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    Zhou Li Ping: Stone Ladle

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    石瓢

    Artist: Zhou Li Ping, National Associate Master Industrial Artist Pot style: Shi Piao (Stone Ladle) Material: Qing Shui Ni Capacity: 220 ~ 240 ml Year: 2014 Signed certificate 周麗萍、國家助理工藝美術師 清水泥 底款:周麗萍製 蓋款:麗萍、周 簽名證書
    USD 308.00
    USD 308.00
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  • Sold out
    Tea Hong: Green Tea: Longjing Spring Equinox Traditional Pack
    USD 138.00
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    Longjing in Old Fashioned Wrap

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    Very limited time only:

    We have reserved a small amount of Longjing Spring Equinox to have our old tea master friend to wrap the tea in kraft paper, the old fashioned way. Although the paper material is modernised with lamination for better protection, the look is still what it used to look like when I bought my first authentic Longjing on the shore of West Lake ( Xihu ) in 1980. And the great smell of the dry leaves too. This nostalgic, unique, freshly roasted Longjing olfactory delight. That is why we have not put the batch into cold storage yet. This particular fragrance will be subdued after we do*. So if you’d like to experience that same sensation I had 39 years ago that opened my senses for tea, you have until April 25 to get it before we have to protect its flavour by refrigeration. Heat in tropical Hong Kong gets serious in May. Trinity classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 250 g (8.82 oz) in old-style double kraft wrap
    USD 138.00
    USD 138.00
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  • Sold out
    Yixing teapot by Min Ya Ping — Da Hong Pao
    USD 90.00USD 90.00
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    Min Ya Ping: Da Hong Pao

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    大紅袍

    Artist: Min Ya Ping Pot style: Fang Gu ( In the Form of Ancient Drum )/ Duo Qiu Material: Da Hong Pao Yixing Clay Capacity: 300 ml No certificate 閔雅萍 仿鼓 / 掇球 原礦大紅袍 底款:閔雅萍製 /原礦大紅袍 無證書
    USD 90.00USD 90.00
    USD 90.00USD 90.00
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  • Sold out
    Black Steel Yixing Teapot by Min Ya Ping
    USD 108.00USD 108.00
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    Min Ya Ping: Black Steel

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    黑金剛

    Artist: Min Ya Ping Pot style: Fang Gu ( In the Form of Ancient Drum ) Material: Hei Jin Gang ( Black Steel ) Yixing Clay Capacity: 310 ml No certificate 閔雅萍 仿鼓 原礦黑金剛 底款:閔雅萍製 /原礦黑金剛 無證書
    USD 108.00USD 108.00
    USD 108.00USD 108.00
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  • Sold out
    Yixing Teapot | Jin Yen Ping: Butterfly
    USD 240.00
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    Jin Yan Ping: Butterfly

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    蝶採花

    Artist: Jin Yan Ping Pot style: Yuan Zhu Duo Zhi Material: Zi-ni ( Purple clay ) Capacity: 310 ml No certificate 金燕萍 蝶採花:圓珠掇只 原礦紫泥 底款:金燕萍製 蓋款:金、燕萍 無證書
    USD 240.00
    USD 240.00
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  • Tea Hong: Black Tea: Tongmuguan One
    USD 38.80
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    Tongmuguan One

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    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
    icon-taichi Maple syrup TCM Neutral-warm Staff Pick icon Tea Master's Choice icon
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 38.80
    USD 38.80
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  • Taiwan Oolong: Alishan Jinxuan
    USD 25.90
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    Alishan Jinxuan 2018

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    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
    Chrysanthemum class Morning sun yellow TCM Cold Taichi Staff Pick icon Great value!
    Net weight: 130 g (4.6 oz) in Kraft-alu pack
    USD 25.90
    USD 25.90
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  • Matured White Tea: King Silver
    USD 21.00
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    King Silver 2010

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    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichi Morning sun yellow TCM Neutral-cool Energy Taichi Staff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.00
    USD 21.00
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  • Green tea: Biluochun Regal
    USD 22.10
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    Biluochun Regal 2019

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    Green Snail Spring Aromatic

    These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.
    icon-taichi Morning sun yellow TCM Cool Energy Great value! Staff Pick icon
    Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.10
    USD 22.10
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  • Minnan oolong: Tieguanyin Traditional
    USD 27.00
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    Tieguanyin Traditional

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    Original Tieguanyin Cultivar

    To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be.
    Delta class Lemon yellow TCM Cool Energy Staff Pick icon Tea Master's Choice icon
    Net weight: 100 g (3.5 oz) in Kraft-alu pack
    USD 27.00
    USD 27.00
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  • Light-bake green tea: Anji Baipian aka Anji Baicha
    USD 23.90
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    White Tea of Anji 2019

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    The Green Tea that is called White

    If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth and soft body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population.
    icon-taichi Lemon yellow TCM Cool Energy Staff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.90
    USD 23.90
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  • Wuyi Oolong: Qi Lan | Lily Eccentric
    USD 23.20
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    Lily Eccentric 2017

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    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.
    icon-taichi Maple syrup Neutral Energy Great Value icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.20
    USD 23.20
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  • Sold out
    Phoenix oolong: Huangzhi Xiang Classic
    USD 24.80
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    Huangzhi Xiang Classic 2017

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    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.
    icon-taichi Infusion colour: Gold TCM Neutral-cool Great Value icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.80
    USD 24.80
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  • Sold out
    Meishan Paochong Oolong
    USD 10.40
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    Meishan Paochong

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    Winter 2017 Batch

    Originally labelled as “Floral Aroma Tea”, Paochong is nowadays produced in many parts of Taiwan and China. However, not all to the subtle, sweet and smooth quality that the original is meant to be. We have combed different regions to find one that is almost comparable to prize winning ones at the origin but at less than one-third the price. Meishan is a region in itself that has all fine oolong production conditions as the origin Wenshan, only not as famous. This tea is for those who appreciate the genuine taste of Paochong but prefer to put off the budget for the subtle finesse of the first prize tea till later. Connoisseur classCanaryTCM: Cool EnergyStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 10.40
    USD 10.40
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  • Sold out
    Yixing teapot — Wu Min: Bamboo Shi-piao
    USD 230.00
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    Wu Min: Stone Ladle, Tall

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    高石瓢

    Artist: Wu Min Pot style: Shi Piao ( Stone Ladle ) Material: Zi-ni ( Purple clay ) Capacity: 260 ml Signed certificate with artist portrait 吳敏 高石瓢 原礦紫泥 底款:吳敏製陶 蓋款:吳、吳敏 簽名並照片證書
    USD 230.00
    USD 230.00
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  • Sold out
    Yixing teapot — Factory One Duan-ni
    USD 122.00USD 129.00
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    Yixing Factory One: Duan-ni with Applique

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    段泥小品

    Artist: Yixing Factory Number One Pot style: Pan-hu; Duo Qiu Material: Duan-ni Capacity: 160 ~172 ml Packing: Tea towel pull-bag in paper carton Please choose which one you prefer before adding to cart. 宜興一廠 段泥 底款:中國宜興 (顧景舟、吳雲根輔導)等字樣乃韜光之意、為此工作室抬高售價之企圖。蓋兩位前輩均已仙遊,何以輔導呢?然這三小品用料甚佳,形製均整,不失為可用之具。經回價後,對方也自知理虧,就範便是。是故此合理售價也。
    USD 122.00USD 129.00
    USD 122.00USD 129.00
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  • Sold out
    Yixing teapot — Song Ru Qiang: Duoba Xishi, top view
    USD 330.00
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    Song Ru Qiang: Hexagon Xishi

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    六方西施

    Artist: Song Ru Qiang Pot style: Daoba Xishi (Reverse Handle Concubine) with hexagon details Material: Di Cao Qing, from Huang Long Shan zisha mine number 4 Capacity: 240 ml Signed certificate 宋如强 黃龍山四號井紫砂底槽清 底款:如強製陶 蓋款:宋、如強 簽名證書
    USD 330.00
    USD 330.00
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  • Sold out
    Yixing teapot — Yao Ling Xiang: Stone Ladle, front view
    USD 710.00
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    Yao Ling Xiang: Stone Ladle

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    石瓢

    Artist: Yao Ling Xiang, National Associate Master Industrial Artist Pot style: Shi Piao (Stone Ladle) Material: Original Zi-ni Capacity: 400 ml Year: 2015 Signed certificate 姚玲香( 國家助理工藝美術師 ) 原礦紫泥 底款:姚玲香製 蓋款:玲香、姚 簽名證書
    USD 710.00
    USD 710.00
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  • Sold out
    Yixing teapot — Yao Ling Xiang: Reverse Handle Concubine: top
    USD 740.00
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    Yao Ling Xiang: Reverse Handle Concubine

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    倒把西施

    Artist: Yao Ling Xiang, National Associate Master Industrial Artist Pot style: Daoba Xishi (Reverse Handle Concubine) Material: Original Duanni Capacity: 365 ml Year: 2015 Signed certificate 姚玲香、國家助理工藝美術師 原礦段泥 底款:姚玲香製 蓋款:玲香、姚 簽名證書
    USD 740.00
    USD 740.00
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  • Sold out
    Yixing teapot — Yang Li Ya: Zijinsha
    USD 124.00USD 129.00
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    Yang Li Ya: Zi Jin Sha

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    紫金砂

    Artist: Yang Li Ya ( National Industrial Artist ) Pot style: Duo Qiu / Pan Hu Material: Zi Jin Sha ( Golden Sand Purple Clay ) Capacity: Duo Qiu 240 ml; Pan Hu 280 ml Stamped certificate 楊麗亞( 國家工藝美術員 ) 掇球、潘壺 底款:麗亞陶藝 蓋款:楊、麗亞
    USD 124.00USD 129.00
    USD 124.00USD 129.00
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  • Cold Dew Alishan Oolong
    USD 25.30
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    Cold Dew Alishan 2017

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    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
    Canary TCM Neutral Energy Taichi Tea Master's Choice icon
    ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    USD 25.30
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  • White Shiiba Himalayan white tea
    USD 29.40
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    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category. icon-taichiCanaryTCM Neutral-coolUSDA-Organic-SealTea Master's Choice icon     Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 29.40
    USD 29.40
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  • Phoenix oolong: Phoenix Sweet Osmanthus
    USD 20.10
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    Phoenix Sweet Osmanthus 2017

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    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of fine Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Delta classinfusion color: goldTCM character: neutralstaff pickgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.10
    USD 20.10
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  • Sold out
    Serene Water Pearl Tea 2017
    USD 9.30
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    Serene Water Pearl Tea

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    Ping Shui Zhu Cha:

    Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both East and West in the good old days, but at a far more democratically accessible price. Connoisseur's classInfusion colorTCM CoolGreat value Net weight: 60 g (2.1 oz) in Kraft-alu pillow
    USD 9.30
    USD 9.30
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  • Iron Buddha Supreme 2016
    USD 25.20
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    Iron Buddha Supreme 2018

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.20
    USD 25.20
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  • Red Jade 2016
    USD 22.80
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    Red Jade 2016

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name. Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.80
    USD 22.80
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  • Imperial Topaz 2016
    USD 19.90
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    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries. Delta classInfusion colorTCM NeutralUSDA certified organicEU certified Organic Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.90
    USD 19.90
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  • Original style deep oxidation Oriental Beauty
    USD 24.90
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    Oriental Beauty 2018

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 24.90
    USD 24.90
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  • Drum Gongfu Cup 6.4
    USD 7.90
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    Drum Gongfu Cups: Set of Six

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    Unlike a wide mouth cup such as the lamp shade, or a tall cup such as a magnolia shape, a drum shape cup has a lesser ratio in surface area to volume, allowing it to hold heat relatively longer. As such, there is an advantage when the intention is to have a few sips from a cup, or when you do not want the tea to cool down too quickly because of the ambience or because the infused tea is not that hot in the first place. 6 cups in each unit.

    USD 7.90
    USD 7.90
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  • Sold out
    Ash-glazed Yixing Shooter x 2
    USD 9.70
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    Jianzi Toffee Brim Shooter

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    This is a fine quality gongfu teacup in the Jianzi series. Produced in the same glossy glaze, it matches with all the gaiwans in the series and exceptionally well with the Toffee Brim 130 in the same pale green colour. Three cups in each unit. Gaiwans sold separately.
    USD 9.70
    USD 9.70
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  • Jianzi Toffee Brim 130
    USD 13.80
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    Jianzi Toffee Brim 130

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    This utility gaiwan is optimised for shorter gongfu infusion ergonomics, with wider diameter to depth ratio and excellent curve of the tea bowl brim for heat dissipation. Classic lid button wall design also for ease of handling. Matches well with Toffee Brim Shooters in the same Jianzi series. Same high quality glaze as the beautiful Tall Foot 150 selections.
    USD 13.80
    USD 13.80
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  • Sold out
    Ming Yao Long Brew Maker
    USD 15.90
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    Ming Yao Long Brew Maker

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    Gongfu Infusion Celadon Teapot:

    Some teas manifest better in quick short infusions, some not. 5 minutes, 7 minutes or some even 8 — many green and black teas simply shine when they are steeped in a small leaf to water ratio and for a long time. A shallow vessel does not do the job well. A tall one with a thicker wall does. Like this Ming Yao Long Brew Maker. Complete with an efficient spout and a built-in strainer. From Ming Tao in Fujian. Bringing out quality takes patience. Give the tea enough infusion.
    USD 15.90
    USD 15.90
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  • Tea-for-one: White Ruyao
    USD 17.80
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    Tea-for-one: White Ruyao

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    The advantage of a shallow infusion vessel is to have the tealeaves laid in a flat layer so hot water comes into contact with them quite evenly and instantly. This allows for a higher leaf to water ratio and much shorter infusion time. This is what this Tea-for-One is designed for. Ruyao was an imperial appointed kiln over a millennium ago during the prosperous time of Song Dynasty, famous for the cracked effect in the glaze. Zhang's studio recreates the visual signature with this modern matt appearance.
    USD 17.80
    USD 17.80
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  • Jianzi Tall Foot 150ml Gaiwan comes in three colours: Moonlight White, Sky Blue, and Jade Green
    USD 13.80USD 13.80
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    Jianzi Tall Foot 150

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    Professional tea tasting with style

    Although this is a gaiwan developed with the requirements for standard tea tasting, at 150ml ISO capacity at below the lid cover, we have it made with all the proper ergonomic requirements, and in a great looking design. Produced in fine kaolin porcelain and gorgeously finished with a glossy overglaze. A great tool for the professional, the real connoisseur or the novice drinker.

    Each unit contains one gaiwan bowl with a lid. Choice of three colours. 

    USD 13.80USD 13.80
    USD 13.80USD 13.80
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  • Organic white tea — Mini Peony
    USD 13.10
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    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights. Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.10
    USD 13.10
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  • White tea: Premodern Peony
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day. Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    USD 25.30
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  • Jianzi Lampshade Gongfu Shooter
    USD 8.30
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    Jianzi Lampshade x 2

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    Satin White Gongfu Shooter

    The wide opening of this inverted lampshade style gongfu shooter makes it more efficient in lowering the temperature of the tea for sipping quite immediately after infusion. It is exceptional in helping to maintain the tea’s maximum tactile quality and ergonomically facilitative for sipping most enjoyably. Price for 2 cups
    USD 8.30
    USD 8.30
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  • Tea-for-one ( Speckles )
    USD 17.80
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    Tea-for-one: Quail Egg

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    Zhang is not an artist. He is a craftsman. His team of people have hands that can turn a lump of clay into pots and cups with precision and in no time, almost like magic. They make tea vessels for us for practical use, in understated design. Coming from a humble tea tradition, that is only natural for them. They are from Chaozhou, where gongfu tea is more normal than cola. "Quail Egg" Tea-for-one is light yet sturdy and strong. The matt glaze finish matches with the non-glazed cup rim and pot bottom to complete both the visual and tactile rustic theme of the design. Comes with cushioned wooden box for travelling or as a gift.
    USD 17.80
    USD 17.80
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  • Keemun Snails 2016
    USD 23.80
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    Keemun Snails 2018

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
    Delta class Dark amber Neutral Energy Staff Pick icon Great value!
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 23.80
    USD 23.80
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  • Yunnan Golden 2017
    USD 9.30
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    Yunnan Golden 2017

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    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 9.30
    USD 9.30
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  • Lincang Centenarians 2016
    USD 18.20
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    Lincang Centenarians 2016

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    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 18.20
    USD 18.20
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  • Dianhong Classic black tea
    USD 15.70
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    Dianhong Classic 2017

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    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 15.70
    USD 15.70
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  • Sold out
    Tea-for-one ( Half Celadon )
    USD 12.80
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    Tea-for-one ( Half Celadon )

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    Not for Sale

    Our all-in-one tea ware has been so popular that we are commissioning a few workshops for new designs. The first three designs come from a small studio in Chaozhou. This Half-Celadon glazed stoneware continues the established form with a simpler, naive-style design of the side studs, in tune with the overall look of the vessel. Despite its raw look, the clay is fine and smooth to the touch. Cup loosely fits on pot as lid. A great casual gear for the lone-drinker. A very small experimental batch that we are giving out for free. For details please see this link: February Blessing Write in the "Leave a Message" section in the check-out page: T4-1-A for this Half Celadon design
    USD 12.80
    USD 12.80
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  • Sold out
    Tea-for-one ( Double Wall )
    USD 12.80USD 12.80
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    Tea-for-one: with double wall cup

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    Not for Sale

    Our all-in-one tea ware has been so popular that we are commissioning a few workshops for new designs. The first three designs come from a small studio in Chaozhou. This Yixing style features a cup with double wall for more comfort in handling. Made in high quality replicate Yixing clay and genuinely mature-able. In minimalistic design, with two pot size options: a 90ml in the lighter colour duanni, and a 170ml in the deep brown zisha. A very small experimental batch that we are giving out for free. For details please see this link: Write in the "Leave a Message" section in the check-out page: February Blessing T4-1-B: for the 90ml duanni design T4-1-C: for the 170ml zisha design
    USD 12.80USD 12.80
    USD 12.80USD 12.80
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  • GABA Orange
    USD 19.80
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    GABA Orange Extra

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    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? ) Maple SyrupTCM Neutral EnergyUSDA-Organic-SealEU-Organic-LogoGreat value! ‌ Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
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  • Sold out
    Gaiwan: Rushi Jade White 165
    USD 36.00USD 36.00
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    Twin Gaiwan Set: Rushi Jade White

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    Dehua in Fujian has been a famous porcelain centre since the Song Dynasty. The tradition of fine white porcelain that has a dense, warm white presence still strives today. We call it jade white, for easy reference. Rushi is the workshop which produced this series for us. This 165 ml capacity design is great for use both as an infusion ware and as a cup. Individually hand-painted. Set of two gaiwans. Select from the bamboo motif or the lotus motif, or one each of the two designs.
    USD 36.00USD 36.00
    USD 36.00USD 36.00
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  • Sold out
    Hand-painted Gaiwan: Spring Buffalo
    USD 19.10
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    Hand-painted Gaiwan: Spring Buffalo

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    There is more value in this gaiwan than the nice painting, or the use of finer materials or smoother finishes. The mould casting of the body is a lot more even than most other commercially produced vessels. This helps to maintain a steady convection of the hot water during infusion for a smoother liquor, when your tea appreciation skills have evolved to such a stage as to require for that. Available also in the set with a different painting.
    USD 19.10
    USD 19.10
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  • Sold out
    White Peony Classic Long 2016
    USD 13.10
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    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs. Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave
    USD 13.10
    USD 13.10
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  • Sold out
    White Peony Fuding
    USD 9.90
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    White Peony Fuding

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    Lighter Style Bai Mudan:

    White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price. Connoisseur classInfusion colorTCM CoolStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.90
    USD 9.90
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  • Sold out
    White Peony Classic Floral
    USD 12.20
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    White Peony Classic Floral

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    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. Connoisseur classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.20
    USD 12.20
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  • Sold out
    Wudong Cassia 2015
    USD 28.80
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    Wudong Cassia 2015

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    Rougui Xiang Dancong :

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 28.80
    USD 28.80
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  • Sold out
    Bada 2007
    USD 24.40
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    Bada 2008

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 24.40
    USD 24.40
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  • Sold out
    Classic White Utility Gaiwan 150
    USD 7.00USD 7.00
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    Classic White Utility Gaiwan 150

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    150 ml is an important capacity for infusion vessel, because this is one of the standard sizes specified by ISO for preparing tea for tasting. That is also why we think this classic bell shape white china gaiwan is so useful as a utility infusion ware. It is also a large enough size for serving up enough tea using the gongfu approach, yet small enough for most hand sizes to handle. Produced by a very small studio in Chaozhou ( the "capital" of gongfu tea ) using a half-mould, half-handmade process, the thinness at brim of the bowl is ideal for smooth liquid flow and heat management. Choice of white porcelain and bone china.
    USD 7.00USD 7.00
    USD 7.00USD 7.00
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  • Meizhan Classic 2015
    USD 21.30
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    Meizhan Classic 2015

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.30
    USD 21.30
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  • Silver Moon Himalayas 2016
    USD 23.90
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    Silver Moon Himalayas 2016

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    Nepali Oriental Beauty :

    The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods. Delta classInfusion colorTCM NeutralTea Master's ChoiceUSDA certified organicEU certified Organic Net weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 23.90
    USD 23.90
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  • Sold out
    Mi Organic
    USD 10.10
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    Mi Organic

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    Taiwanese Wulong Black:

    The field that Master Chen bought in scenic Huangshan in China is quite many times larger than his family tea farm in Nantou, Taiwan. He has brought with him what he thinks are most important to realise his vision: his Taiwan tea cultivars and decades of experience, to turn this beautiful piece of the mountain into his organic production base. Now after years of sweating we have organic versions of some of the most authentic tasting Taiwan teas: Paochong, wulong green, and this trendy wulong black tea. Mi infuses to a sweet, light tasting cup of comfort, a refuge from the daily hectics on your way to realise your own vision. Rosewood USDA-Organic-Seal     Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 10.10
    USD 10.10
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  • Sold out
    Bulang Silver Spring 2015
    USD 14.90
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    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity. Connoisseur's classinfusion colorTCM ColdGreat value Net weight: 70 g (2.5 oz) in Tall kraft-alu pack SaveSave SaveSave
    USD 14.90
    USD 14.90
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  • Tieguanyin Classic Mellow 2005
    USD 25.90
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    Tieguanyin Classic 2005

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    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness. Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 25.90
    USD 25.90
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  • Cream of Puer 2013
    USD 23.80
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    Cream of Puer 2013

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    Spring Cha Tou:

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er. Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick Net weight: 150 g (5.3 oz) in Kraft-alu pack
    USD 23.80
    USD 23.80
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  • Danhu Old Bush Song Cultivar 2014
    USD 55.00
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    Danhu Old Bush Song Cultivar 2018

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    Huangzhi Xiang Dancong:

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell. Omega classInfusion colorTCM character: Neutral coolTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 55.00
    USD 55.00
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  • Big White 2016
    USD 15.70
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    Big White 2016

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    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70
    USD 15.70
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  • Honey Orchid Supreme 2014
    USD 33.00
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    Honey Orchid Supreme 2018

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    Old Bush Milan Xiang:

    For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.00
    USD 33.00
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  • Phoenix Classic 2016
    USD 15.70
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    Phoenix Classic 2018

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    Fenghuang Baiye:

    Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong. Chrysanthemum classInfusion colorTCM characterStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70
    USD 15.70
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  • Sold out
    Keemun FOP 2016
    USD 9.90
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    Keemun FOP 2016

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    Qimen Flowery Orange Pekoe:

    Most teas in our collections are "artisan" teas made with intense craftsmanship, but we want also to offer choices that are price competitive yet still in respectable quality. Introducing Keemun FOP, produced by a Chinese government recognised national showcase factory for classic Keemun standards. Everything at top quality level of the "Keemun" name, as known in the mass market. Great for breakfast, afternoon tea or your carrot cake party, with milk or not, like a good old fashioned flowery orange pekoe should be. Connoisseur classInfusion colorTCM Neutral-warmGreat value Net weight: 110 g (3.9 oz) in Kraft-alu pack
    USD 9.90
    USD 9.90
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  • Eight Immortals Wudong 2016
    USD 27.10
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    Eight Immortals Wudong 2018

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    Baxian Supreme:

    This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise. Taichi classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 27.10
    USD 27.10
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  • Taiping Houkui Traditional
    USD 18.40
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    Taiping Houkui Traditional 2019

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    Nie Jian Supreme:

    For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. 100% hand processed and formed from the best quality plucks in its origin, Taiping Houkui Traditional is made the way like it was for tribute to the royal court in dynastic China. Delta classInfusion colorTCM Cold Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
    USD 18.40
    USD 18.40
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  • Sold out
    Cold Peak 2016
    USD 19.40
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    Cold Peak 2018

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    Dong Ding Classic:

    The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, our Taiwan farmer. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality. Chrysanthemum classGoldTCM: Neutral EnergyStaff pick Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 19.40
    USD 19.40
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  • Eternal Spring 2016
    USD 14.10
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    Eternal Spring 2019

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    Green and Naturally Fragrant:

    Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection. Connoisseur's classLemon yellowTCM: Cold EnergyStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 14.10
    USD 14.10
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  • Sold out
    Snow Orchid
    USD 18.30
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    Snow Orchid 2018

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    Xuepian Ya-shi Xiang:

    Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature. Taichi classMorning sun yellowTCM: Cold EnergyStaff pickTea Master's Choice Net weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 18.30
    USD 18.30
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  • Lapsang Souchong Pristine 2017
    USD 24.80
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    Lapsang Souchong Pristine 2017

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    Tongmuguan* Original and Unsmoked:

    Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe. Taichi classinfusion color: wolfberryTCM character: neutral warmStaff PickGreat value! Net weight: 90 g (3.2 oz) in Kraft-alu pack
    USD 24.80
    USD 24.80
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  • Sacred Lily 2016
    USD 23.30
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    Sacred Lily 2018

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    Prime of Wuyi Pedigrees:

    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.
    icon-taichi Infusion colour: Gold Neutral Energy Staff Pick icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.30
    USD 23.30
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  • Orchid Literati 2014
    USD 38.20
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    Orchid Literati 2017

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    Caolan Dancong:

    As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level. Trinity classinfusion color: goldTCM character: coolStaff pickTea Master's choice Net weight: 40 g (1.8 oz) in Kraft-alu pack
    USD 38.20
    USD 38.20
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  • Shiguping Wulong 2015
    USD 29.30
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    Shiguping Wulong 2019

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    Rare Indigenous Cultivar:

    To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
    Taichi Class Canary infusion colour TCM Neutral-cool Staff Pick icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 29.30
    USD 29.30
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  • Sold out
    Organic Paochong 2015
    USD 9.20
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    Organic Paochong

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    Traditional Lightly Toasted:

    If you like your tea softer and easier, consider Tea Hong’s Organic Paochong. A most flexible oolong in preparation and with a mild and pleasant impression, this is a great choice for busy drinkers or tea newbies. Its undemanding character and pacifying pleasant aftertaste retain a large group of aficionado followers some of which are zen devotees. EU certified organic and good as the best of traditional quality. Connoisseur's classinfusion color: canary yellowTCM character: coolUSDA organicEU certified organicgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave SaveSave SaveSave
    USD 9.20
    USD 9.20
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  • Sold out
    Organic Spring
    USD 8.80
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    Organic Spring

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    Qingxin Green Tea:

    A green tea made from the first flush of a Taiwan wulong cultivar grown in the mountains of the Huangshan UNESCO World Heritage Site to the strictest organic standard, Tea Hong’s Organic Spring has a mild and yet flavorful character that changes according to how it is infused and the state of the drinker. This non-demanding fluidity makes this tea a great choice for the Zen sitter and the hard thinker, to whom discovery is a transcendence. Connoisseur's classinfusion color: morning sun yellowTCM character: coldUSDA organicEU certified organicgreat value Net weight: 40 g (1.8 oz) in Kraft-alu pack
    USD 8.80
    USD 8.80
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  • Sold out
    Longjing Pure
    USD 19.00
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    Longjing Pure

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    Export Grade 1 Special:

    Finer and safer quality Longjing from the genuine origin has become so high price that there is a great demand for alternatives. Tea Hong’s Longjing Pure is produced deep in the high mountains in a national conservation area away from pollution. Same latitude as Hangzhou, but higher up in altitude. Even more ideal for green tea. Not only does it answer the market need but can also satisfy the connoisseur’s high requirement for taste authenticity. Tea Hong’s Longjing Pure. Purely Longjing. Connoisseur's classInfusion color: Morning sun yellowTCM character: coolGreat valueStaff pick Net weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 19.00
    USD 19.00
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  • Huangshan Cuiyu
    USD 11.30
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    Huangshan Cuiyu

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    Yuqian Huangshan Maofeng:

    Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this. Connoisseur's classinfusion color: lemon yellowTCM character: coolStaff pickGreat value Net weight: 35 g (1.2 oz) in Kraft-alu pack SaveSave SaveSave SaveSave
    USD 11.30
    USD 11.30
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  • Sold out
    Virtue Bell (Plum / bamboo)
    USD 310.00USD 310.00
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    Virtue Bell (Plum / bamboo)

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    德鐘(梅花、竹)

    Artist: Li Qiang (National Associate Master Industrial Artist) Pot style: De-zhong (Virtue Bell) Capacity: 170 ml Year: 2013 李強(國家助理工藝美術師) 朱砂(龍血砂)
    USD 310.00USD 310.00
    USD 310.00USD 310.00
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  • Sold out
    Reverse Handle Concubine / Daoba Xishi
    USD 193.00
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    Reverse Handle Concubine

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    倒把西施

    Artist: Xu Zhi-bing (National Associate Master Industrial Artist) Pot style: Daoba Xishi (Reverse Handle Concubine) Material: zisha Capacity: 200 ml Year: 2012 徐志兵(國家助理工藝美術師) 紫砂
    USD 193.00
    USD 193.00
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  • Sold out
    Wide Mouth Duo Qiu
    USD 730.00
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    Wide Mouth Duo Qiu

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    老朱泥掇球

    Artist-mark: Zhang Shi Min (detail unknown) Pot style: Duo Qiu Material: Traditional quality zhu-ni Capacity: 235 ml Year: Unknown 底款:張士苠(此藝人資料不詳) 日期不詳、老壺 原朱泥
    USD 730.00
    USD 730.00
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  • Sold out
    Qingni Stone Ladle / Shi-piao
    USD 550.00
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    Stone Ladle (Shi-piao)

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    青泥石瓢

    Artist: unknown, artist mark: Ju-hua Pot style: Shi Piao (Stone Ladle) Material: Qing-ni (Yixing blue clay) Capacity: 230 ml Year: Unknown 底款:中國宜興 蓋款:巨華、藝人不詳 日期不詳、老壺 青泥
    USD 550.00
    USD 550.00
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  • Sold out
    Unity Joy Teapot Set
    USD 77.80USD 77.80
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    Unity Joy Teapot Set

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    A properly styled teapot not only helps to optimize your tea quality, but also allows you to maintain proper etiquette in pouring. This maybe a most affordable tea set solution for the requirement while delivering a stylistic aura of its own. Choice of two surface decoration styles.
    USD 77.80USD 77.80
    USD 77.80USD 77.80
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  • Sold out
    Tea-for-one (Ruyao)
    USD 12.90
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    Tea-for-one (Ruyao)

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    Forget about the teabag, or even the infuser or the strainer. This is the all-in-one tea ware complete with the cup. In satin finish Ruyao glaze and with oversize handle for comfortable handling. Also available in crystal green glaze or the beautiful yaobian glaze, both in wooden gift.
    USD 12.90
    USD 12.90
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  • Sold out
    Tea-for-one (Crystal Green)
    USD 17.80
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    Tea-for-one (Crystal Green)

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    Forget about the teabag, or even the infuser or the strainer. This is the all-in-one tea ware complete with the cup. The simple form, yet beautifully yaobian-glazed vessel is great both for daily use or as a gift with its nice looking wooden box. Also available in the yaobian glaze, or if you are more pragmatic, in satin finish Ruyao glaze with extra large handle and packed in simple carton.
    USD 17.80
    USD 17.80
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  • Sold out
    Tea-for-one (Yaobian)
    USD 17.80
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    Tea-for-one (Yaobian)

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    Forget about the teabag, or even the infuser or the strainer. This is the all-in-one tea ware complete with the cup. The simple form, yet beautifully yaobian-glazed vessel is great both for daily use or as a gift with its nice looking wooden box. Also available in crystal green glaze, or if you are more pragmatic, in satin finish Ruyao glaze with extra large handle and packed in simple carton.
    USD 17.80
    USD 17.80
    Quickview
  • Sold out
    Hand-painted Blue-white China Tea Caddy
    USD 28.80USD 30.80
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    Hand-painted Blue-white China Tea Caddy

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    Classic design with padded aluminum-wrapped stopper designed for easy open and close. Tea stay good for 2 weeks with normal use and conditions. To make a tighter fit for longer storage, fill the caddy and wrap an additional layer of cloth to the stopper and tie it with thread, like how they did it in the old days. Choose from 2 sizes.
    USD 28.80USD 30.80
    USD 28.80USD 30.80
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  • Sold out
    Lipier Chahai
    USD 43.30
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    Lipier Chahai

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    Yixing clay chahai for better heat retainment and a second round of enhancement for the body of your infusion. Please remember to use one such chahai for one variety of tea, like you would with the Yixing teapot. A limited edition production.
    USD 43.30
    USD 43.30
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  • Sold out
    Peach Gaiwan Set
    USD 128.00
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    Peach Gaiwan Set

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    Fine kaolin porcelain styled in precise curves with impeccable finishes. Each individual vessels hand painted and signed. The peach graphic motif echoes the traditional Chinese auspicious icon for health and longevity. Almost perfect width-height proportion in the gaiwan for gongfu infusion. A classic showpiece from the famous porcelain capital Jingde in China.
    USD 128.00
    USD 128.00
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  • Sold out
    Hand-painted Gaiwan Set: Morning Melody
    USD 48.10
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    Hand-painted Gaiwan Set: Morning Melody

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    There is more value in this gaiwan than the nice painting, or the use of finer materials or smoother finishes. The mould casting of the body is a lot more even than most other commercially produced vessels. This helps to maintain a steady convection of the hot water during infusion for a smoother liquor, when your tea appreciation skills have evolved to such a stage as to require for that. Available also as a single gaiwan with a different painting.
    USD 48.10
    USD 48.10
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  • Sold out
    Coil-built Mug
    USD 11.80
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    Coil-built Mug

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    This maybe the most affordable piece of tea ware that is hand-built from Yixing clay. Excellent clay workmanship and reasonably thin edges at the opening for the lips. Ergonomically designed handle and a low center of gravity. A great mug for daily use.
    USD 11.80
    USD 11.80
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  • Sold out
    Ash-glazed Yixing Shooter x 2
    USD 11.70
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    Ash-glaze Yixing Shooters

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    If porcelain seems too light in your hand, perhaps these Yixing teabowls would give the weight your infusion should feel. Whereas most chinaware are faithful in carrying the infusion, these cups enhances smoothness and accents. Do the same for warm sake and other rice wines.
    USD 11.70
    USD 11.70
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  • Sold out
    Eaves-tile
    USD 80.00
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    Eaves-tile

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    瓦當

    Artist: Zhuang He Jie Pot name/style: Wadang (Eaves-tile) 2012 Material: Zisha Capacity: 310 ml 莊荷傑 2012 紫砂
    USD 80.00
    USD 80.00
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  • Sold out
    Half-moon
    USD 88.00
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    Half-moon

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    半月

    Artist: Dong Wei Jen Pot name/style: Banyue (Half-moon, a pun for accompanying the moon) 2012 Material: Qingshui-ni Capacity: 135 ml 東惟珍 2012 清水泥
    USD 88.00
    USD 88.00
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  • Sold out
    Nipples
    USD 88.00
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    Nipples

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    乳鼎

    Artist: Dong Wei Jen Pot name/style: Ru-ding (Caldron legs in the form of nipples) 2012 Material: Qingshui-ni Capacity: 195 ml 東惟珍 2012 清水泥
    USD 88.00
    USD 88.00
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  • Sold out
    Bamboo Drum
    USD 210.00
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    Bamboo Drum

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    雙線竹鼓

    Artist: Zhao Ming Jia Pot name/style: Double Line Bamboo Drum 2012 Material: Wuhui Shao (Straw-covered low temperature refired) Capacity: 205 ml 周明家 2012 摀灰燒
    USD 210.00
    USD 210.00
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  • Sold out
    Minute Celeste
    USD 240.00
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    Minute Celeste

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    小蒼天

    Artist: Yixing Teapot Factory#1 Pot name/style: Xiao Cang Tian (Celeste, small version), date unknown Material: matured Duanni Capacity: 130 ml 宜興一廠、日期不詳 老段泥
    USD 240.00
    USD 240.00
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  • Sold out
    Pear
    USD 400.00
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    Pear

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    梨壺

    Artist: Yang Meng Ting, National Associate Master Industrial Artist Pot name/style: Pear 2012 Material: Huanglong-shan Qingshui-ni Capacity: 200 ml 楊夢婷(國家助理工藝美術師)2012 黃龍山清水泥
    USD 400.00
    USD 400.00
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  • Sold out
    Wise Bead
    USD 500.00
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    Wisdom (Prajñā)

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    智珠(桑扁壺)

    Artist: Li Qiang, National Associate Master Industrial Artist Pot name: Zhizhu (Wisdom — Prajñā) 2012 Pot style: Sangbian Material: Zisha (with duan-ni granules) Capacity: 255 ml 李強(國家助理工藝美術師)2012 紫砂(渾段泥粒)
    USD 500.00
    USD 500.00
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  • Sold out
    Da Hong Pao
    USD 360.00
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    Da Hong Pao

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    大紅袍、仿鼓

    Artist: (in the name of) Shi Xiao Ma, National Senior Master Industrial Artist Pot name/style: Fanggu (In the shape of the ancient drum) 2011 (signed 1976) Material: Da Hong Pao Capacity: 275 ml (仿)施小馬(國家高級工藝美術師)2011 (題1976) 大紅袍泥
    USD 360.00
    USD 360.00
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  • Sold out
    Slanted Bead
    USD 90.00
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    Slanted Bead

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    豎耳斜珠

    Artist: Zhang Zun, National Industrial Artist Pot name/style: Slanted Bead 2012 Material: Zisha Capacity: 150 ml 張俊(國家工藝美術員) 2011 紫砂
    USD 90.00
    USD 90.00
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  • Sold out
    Round Ear Xiaoying
    USD 100.00
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    Round Ear Xiaoying

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    圓耳笑櫻

    Artist: Zhang Zun, National Industrial Artist Pot name/style: Round Ear Xiaoying 2012 Material: Zisha Capacity: 180 ml 張俊(國家工藝美術員)2011 紫砂
    USD 100.00
    USD 100.00
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  • Sold out
    Dragon Egg
    USD 82.00
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    Dragon Egg

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    龍蛋

    Artist: Zhang Zun, National Industrial Artist Pot name/style: Dragon Egg 2011 Material: Zisha Capacity: 200 ml 張俊(國家工藝美術員)2011 紫砂
    USD 82.00
    USD 82.00
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  • Sold out
    Flat Lid Lotus Seed
    USD 53.00USD 53.00
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    Flat Lid Lotus Seed

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    平蓋蓮子

    Artist: Yu Jian Mei, former artist at Yixing Factory #1 Pot name/style: Flat Lid Lotus Seed 2004 Material: choice of zisha or duanni Capacity: 170 ml 郁建梅(前宜興一廠藝師)2004 請選擇紫砂或段泥
    USD 53.00USD 53.00
    USD 53.00USD 53.00
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  • Sold out
    Shuiping
    USD 80.00
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    Shuiping

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    水平壺 (文革年代款式)

    Artist: Pan Zhi Ying of Studio Qicai Tang (Seven Color Hall) Pot name/style: Shuiping (Water Level) 2010, in the style of the era of Cultural Revolution Material: Matured Qingshui-ni Capacity: 140 ml 潘志英(七彩堂)2010 原礦老坑清水泥
    USD 80.00
    USD 80.00
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  • Sold out
    Zhu Ding Shuiping
    USD 70.00
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    Zhu Ding Shuiping

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    珠鼎水平

    Artist: Wu Ming Hua Pot name/style: Zhu Ding Shuiping (Shuping with bead shape caldron stands) Material: Qingshui-ni Capacity: 195 ml 吳明華 2008 清水泥
    USD 70.00
    USD 70.00
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  • Sold out
    Virtue Bell
    USD 480.00
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    Virtue Bell

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    德鐘

    Artist: Xu Yan Ping, National Industrial Artist Pot name/style: De Zhong (Virtue Bell), 2011 Material: Original Huanglongshan Zhuni Capacity: 200 ml 許艷萍 (國家工藝美術員) 2011 黃龍山原礦朱泥
    USD 480.00
    USD 480.00
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  • Sold out
    Clear Spring
    USD 420.00
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    Clear Spring

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    清泉(潘壺)

    Artist: Bao Rong Jun, National Industrial Artist Pot name: Qing Chuan (Clear Spring) 2011 Pot style: Panhu Material: Original Huanglongshan Zisha Capacity: 150 ml 包榮軍 (國家工藝美術員) 2011 黃龍山原礦紫砂
    USD 420.00
    USD 420.00
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  • Standard Taster’s Mug, Small
    USD 10.10
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    Standard Taster’s Mug, Small

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    The 150ml standard taster’s mug is a most indispensable tool for traders, teashop owners and serious connoisseurs. Its smaller size lessens considerably unnecessary wastage, especially when tasting for finer, and thereby more expensive, teas. We have this one handmade in Dehua, where the highly acclaimed white porcelain, Blanc de chine originated.
    USD 10.10
    USD 10.10
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    Xanadu Chahai
    USD 7.70
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    Xanadu Chahai

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    Xanadu features a receptacle for round Yixing teapots for complete decantation of each round of infusion. Even if you do not use the Yixing pot, you will still find the wider opening a most convenient design for ease of use. A smart adaptation basing on a classic chahai feature.
    USD 7.70
    USD 7.70
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    Fat Bird Chahai
    USD 3.90
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    Fat Bird Chahai

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    Little Fat Bird has a wide opening for easy filling and big belly for holding 300ml of tea!
    USD 3.90
    USD 3.90
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    Silo Chahai
    USD 7.20
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    Silo Chahai

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    Silo Chahai has the advantage of being tall and nicely transparent for seeing the true colors of your infusion. It can be doubled as a tea pot for showing off the nice shape of your fine tealeaves as they unfold to sink and float.
    USD 7.20
    USD 7.20
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    Magnolia Shooter x 2
    USD 4.90
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    Magnolia Shooter x 2

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    Magnolia Shooters are made for better enjoyment of the aroma of bouquet style teas, such as Orchid Grātus, Tea Hong’s very own Lanhua Xiang Dancong. The height helps to focus the aroma upwards. Fine bone china, 2 cups per box
    USD 4.90
    USD 4.90
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    Lampshade Shooter x 3
    USD 6.90
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    Lampshade Shooter x 3

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    The wide opening of Lampshade Shooter makes it more efficient in lowering the temperature of the tea for sipping quite immediately after infusion. It is exceptional in helping to maintain the tea’s maximum tactile quality and ergonomically facilitative for sipping most enjoyably. 3 cups per box
    USD 6.90
    USD 6.90
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    Bell Shape Utility Gaiwan
    USD 4.90
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    Bell Shape Utility Gaiwan

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    This fine bone china utility gaiwan is ideal for preparing tea using the gongfu style. We have priced it so reasonably that you can stock up a quantity of it for your private tea tasting parties, or can even use them as cups.
    USD 4.90
    USD 4.90
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