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  • Sale
    Phoenix oolong: Shemen Dancong
    USD 32.30 USD 25.84 Quickview

    Shèmen Dancong Double Baked 2016

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    Rock tea of Phoenix

    Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied in Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.  ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 32.30 USD 25.84
    USD 32.30 USD 25.84 Quickview
  • Sold out
    Yixing teapot by Xu Feng: Duo Zhi
    USD 102.00 Quickview

    Xu Feng: Nourishing the Mind

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    益思養性

    Artist: Xu Feng, National Industrial Artist Pot style: Duo Zhi Material: Zhu-ni Capacity: 250 ml 徐峰 國家工藝美術員 壺型:掇隻 材料:朱泥 底款:徐峰製陶
    USD 102.00
    USD 102.00 Quickview
  • Yixing Teapot | Fan Yu Jun: Bamboo Whisper
    USD 388.00 Quickview

    Fan Yu Jun: Bamboo Whisper

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    竹趣

    Artist: Fan Yu Jun, National Master Industrial Artist Pot style: Han Bell Material: Zisha / Duanni blend Capacity: 200 ml Standard series certificate with signature and seal stamp 范育君 國家工藝美術師 壺型:漢鐘 材料:紫泥混段砂 底款:育君製陶 系列統一證書付簽名蓋章
    USD 388.00
    USD 388.00 Quickview
  • Jia Bing Hu: Reverse Handle Concubine
    USD 99.00 Quickview

    Jia Bing Hu: Reverse Handle Concubine

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    倒把西施

    Artist: Jia Bing Hu Pot style: Dao Ba Xishi — Reverse Handle Concubine Material: Da Hong Pao Capacity: 145 ml 賈炳虎 潘壺 大紅袍 底款:賈炳虎製
    USD 99.00
    USD 99.00 Quickview
  • Sold out
    Yixing teapot | Zhou Yu Wang: Reverse Handle Concubine
    USD 200.00 Quickview

    Zhou Yu Wang: Water Melody

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    水調歌頭

    Artist: Zhou Yu Wang Pot style: Reverse Handle Concubine ( Daoba Xishi ) Material: Zhisha Capacity: 280 ml 周圩旺 民間藝人 壺型:倒把西施 材料:原礦紫砂 底款:周圩旺制
    USD 200.00
    USD 200.00 Quickview
  • Yixing teapot by Chen Shun Pei
    USD 710.00 Quickview

    Chen Shun Pei: Panhu

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    潘壺

    Artist: Chen Shun Pei ( aka Chen Xiao Pei ), National Senior Master Industrial Artist Pot style: Panhu Material: Original Zisha Capacity: 280 ml Artist signed printed generic certificate 陳順培 (藝名 陳小培)國家高級工藝美術師 潘壺 原礦紫砂 底款:陳順培 彩色印刷證書付簽名
    USD 710.00
    USD 710.00 Quickview
  • Yunnan Zitao Teapot | Yau Cheng: Dragon Egg — 3 colours
    USD 118.00USD 118.00 Quickview

    You Cheng: Dragon Egg ( Long Dan )

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    紫陶龍蛋

    Studio: You Cheng Pot style: Long Dan ( dragon egg ) Material: Yunnan Jianshui Zitao Capacity: 180ml ( coffee colour ) ~ 250ml ( black ) — capacity does vary from pot to pot, as do detail shape and design. 友成(壺藝團) 壺型:龍蛋 材料:建水紫陶 底款:友成/ 張超初
    USD 118.00USD 118.00
    USD 118.00USD 118.00 Quickview
  • Yixing teapot: Diamond by Shen Jian Kang — front
    USD 1,290.00 Quickview

    Shen Jian Kang: Diamond

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    鑽石

    Artist: Shen Jian Kang, National Senior Master Industrial Artist Pot style: Yuan Zhu ( round bead ) Material: Dicao-qing Zisha with Duan-ni kernels Capacity: 310 ml Customised certificate with signature and seal stamp 沈建康 國家高級工藝美術師 壺型:圓珠(另稱一粒珠) 材料:底槽清紫泥加段泥砂粒 底款:沈建康印 藝人自家證書付簽名蓋章
    USD 1,290.00
    USD 1,290.00 Quickview
  • Sold out
    Yunnan Zitao teapots
    USD 174.00 Quickview

    Yunnan Zitao: Black Lotus Seed

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    雲南紫陶 黑蓮子

    Artist: Wang Zhi Ping ( seal name: Su Shou ) Pot style: Lianzi ( Lotus Seed ) Material: Zitao ( Yunnan Purple Fine Clay ) Capacity: 180 ml 王志平 蓮子 雲南 紫陶 底款:素手
    USD 174.00
    USD 174.00 Quickview
  • Ziato Bai-ni Bian Fu Hu
    USD 178.00 Quickview

    Wang Zhi Ping: Squashed Belly ( Bian Fu )

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    紫陶白泥 扁腹壺

    Artist: Wang Zhi Ping Pot style: Bian Fu ( Squashed Belly ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 扁腹壺 雲南 紫陶白泥 底款:王志平
    USD 178.00
    USD 178.00 Quickview
  • Sold out
    Wang Zhi Ping: Reverse Handle Concubine
    USD 178.00 Quickview

    Wang Zhi Ping: Reverse Handle Concubine

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    紫陶白泥 倒把西施

    Artist: Wang Zhi Ping Pot style: Daoba Xishi ( Reverse Handle Concubine ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 倒把西施 雲南 紫陶白泥 底款:王志平
    USD 178.00
    USD 178.00 Quickview
  • Zhao Li Ping, Shi-piao
    USD 308.00 Quickview

    Zhou Li Ping: Stone Ladle

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    石瓢

    Artist: Zhou Li Ping, National Associate Master Industrial Artist Pot style: Shi Piao (Stone Ladle) Material: Qing Shui Ni Capacity: 220 ~ 240 ml Year: 2014 Signed certificate 周麗萍、國家助理工藝美術師 清水泥 底款:周麗萍製 蓋款:麗萍、周 簽名證書
    USD 308.00
    USD 308.00 Quickview
  • Sold out
    Tea Hong: Green Tea: Longjing Spring Equinox Traditional Pack
    USD 138.00 USD 110.40 Quickview

    Longjing in Old Fashioned Wrap 2020

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    Very limited time preorder only:

    We have reserved a small amount of Longjing Spring Equinox to have our old tea master friend to wrap the tea in kraft paper, the old fashioned way. Although the paper material is modernised with lamination for better protection, the look is still what it used to look like when I bought my first authentic Longjing on the shore of West Lake ( Xihu ) in 1980. And the great smell of the dry leaves too. This nostalgic, unique, freshly roasted Longjing olfactory delight. That is why we have not put the batch into cold storage yet. This particular fragrance will be subdued after we do*. So if you’d like to experience that same sensation I had 40 years ago that opened my senses for tea, you have until April 17 to preorder it. This year, our Longjing Spring Equinox was harvested and roasted on March 28. First flush for this authentic original cultivar, unlike all those other early harvest versions. Trinity classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 250 g (8.82 oz) in old-style double kraft wrap
    USD 138.00 USD 110.40
    USD 138.00 USD 110.40 Quickview
  • Sold out
    Yixing teapot by Min Ya Ping — Da Hong Pao
    USD 90.00USD 90.00 Quickview

    Min Ya Ping: Da Hong Pao

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    大紅袍

    Artist: Min Ya Ping Pot style: Fang Gu ( In the Form of Ancient Drum )/ Duo Qiu Material: Da Hong Pao Yixing Clay Capacity: 300 ml No certificate 閔雅萍 仿鼓 / 掇球 原礦大紅袍 底款:閔雅萍製 /原礦大紅袍 無證書
    USD 90.00USD 90.00
    USD 90.00USD 90.00 Quickview
  • Sold out
    Black Steel Yixing Teapot by Min Ya Ping
    USD 108.00USD 108.00 Quickview

    Min Ya Ping: Black Steel

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    黑金剛

    Artist: Min Ya Ping Pot style: Fang Gu ( In the Form of Ancient Drum ) Material: Hei Jin Gang ( Black Steel ) Yixing Clay Capacity: 310 ml No certificate 閔雅萍 仿鼓 原礦黑金剛 底款:閔雅萍製 /原礦黑金剛 無證書
    USD 108.00USD 108.00
    USD 108.00USD 108.00 Quickview
  • Sold out
    Yixing Teapot | Jin Yen Ping: Butterfly
    USD 240.00 Quickview

    Jin Yan Ping: Butterfly

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    蝶採花

    Artist: Jin Yan Ping Pot style: Yuan Zhu Duo Zhi Material: Zi-ni ( Purple clay ) Capacity: 310 ml No certificate 金燕萍 蝶採花:圓珠掇只 原礦紫泥 底款:金燕萍製 蓋款:金、燕萍 無證書
    USD 240.00
    USD 240.00 Quickview
  • Sale
    Tea Hong: Black Tea: Tongmuguan One
    USD 38.80 USD 31.04 Quickview

    Tongmuguan One

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    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
    icon-taichiMaple syrupTCM Neutral-warmStaff Pick iconTea Master's Choice icon
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 38.80 USD 31.04
    USD 38.80 USD 31.04 Quickview
  • Sold out
    Taiwan Oolong: Alishan Jinxuan
    USD 25.90 USD 20.72 Quickview

    Alishan Jinxuan 2018

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    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
    Chrysanthemum classMorning sun yellowTCM Cold TaichiStaff Pick iconGreat value!
    Net weight: 130 g (4.6 oz) in Kraft-alu pack
    USD 25.90 USD 20.72
    USD 25.90 USD 20.72 Quickview
  • Sale
    Matured White Tea: King Silver
    USD 21.00 USD 16.80 Quickview

    King Silver 2010

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    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichiMorning sun yellowTCM Neutral-cool Energy TaichiStaff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.00 USD 16.80
    USD 21.00 USD 16.80 Quickview
  • Sale
    Green tea: Biluochun Regal
    USD 22.10 USD 17.68 Quickview

    Biluochun Regal 2019

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    Green Snail Spring Aromatic

    These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.
    icon-taichiMorning sun yellowTCM Cool EnergyGreat value!Staff Pick icon
    Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.10 USD 17.68
    USD 22.10 USD 17.68 Quickview
  • Sale
    Minnan oolong: Tieguanyin Traditional
    USD 27.00 USD 21.60 Quickview

    Tieguanyin Traditional

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    Original Tieguanyin Cultivar

    To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be.
    Delta classLemon yellowTCM Cool EnergyStaff Pick iconTea Master's Choice icon
    Net weight: 100 g (3.5 oz) in Kraft-alu pack
    USD 27.00 USD 21.60
    USD 27.00 USD 21.60 Quickview
  • Sold out
    Light-bake green tea: Anji Baipian aka Anji Baicha
    USD 23.90 USD 19.12 Quickview

    White Tea of Anji 2019

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    The Green Tea that is called White

    If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth and soft body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population.
    icon-taichiLemon yellowTCM Cool EnergyStaff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.90 USD 19.12
    USD 23.90 USD 19.12 Quickview
  • Sale
    Wuyi Oolong: Qi Lan | Lily Eccentric
    USD 23.20 USD 18.56 Quickview

    Lily Eccentric 2017

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    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.
    icon-taichiMaple syrupNeutral EnergyGreat Value iconTea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.20 USD 18.56
    USD 23.20 USD 18.56 Quickview
  • Sold out
    Phoenix oolong: Huangzhi Xiang Classic
    USD 24.80 USD 19.84 Quickview

    Huangzhi Xiang Classic 2017

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    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.
    icon-taichiInfusion colour: GoldTCM Neutral-coolGreat Value iconTea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.80 USD 19.84
    USD 24.80 USD 19.84 Quickview
  • Sold out
    Meishan Paochong Oolong
    USD 10.40 USD 8.32 Quickview

    Meishan Paochong

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    Winter 2017 Batch

    Originally labelled as “Floral Aroma Tea”, Paochong is nowadays produced in many parts of Taiwan and China. However, not all to the subtle, sweet and smooth quality that the original is meant to be. We have combed different regions to find one that is almost comparable to prize winning ones at the origin but at less than one-third the price. Meishan is a region in itself that has all fine oolong production conditions as the origin Wenshan, only not as famous. This tea is for those who appreciate the genuine taste of Paochong but prefer to put off the budget for the subtle finesse of the first prize tea till later. Connoisseur classCanaryTCM: Cool EnergyStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 10.40 USD 8.32
    USD 10.40 USD 8.32 Quickview
  • Sold out
    Yixing teapot — Wu Min: Bamboo Shi-piao
    USD 230.00 Quickview

    Wu Min: Stone Ladle, Tall

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    高石瓢

    Artist: Wu Min Pot style: Shi Piao ( Stone Ladle ) Material: Zi-ni ( Purple clay ) Capacity: 260 ml Signed certificate with artist portrait 吳敏 高石瓢 原礦紫泥 底款:吳敏製陶 蓋款:吳、吳敏 簽名並照片證書
    USD 230.00
    USD 230.00 Quickview
  • Sold out
    Yixing teapot — Factory One Duan-ni
    USD 122.00USD 129.00 Quickview

    Yixing Factory One: Duan-ni with Applique

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    段泥小品

    Artist: Yixing Factory Number One Pot style: Pan-hu; Duo Qiu Material: Duan-ni Capacity: 160 ~172 ml Packing: Tea towel pull-bag in paper carton Please choose which one you prefer before adding to cart. 宜興一廠 段泥 底款:中國宜興 (顧景舟、吳雲根輔導)等字樣乃韜光之意、為此工作室抬高售價之企圖。蓋兩位前輩均已仙遊,何以輔導呢?然這三小品用料甚佳,形製均整,不失為可用之具。經回價後,對方也自知理虧,就範便是。是故此合理售價也。
    USD 122.00USD 129.00
    USD 122.00USD 129.00 Quickview
  • Sold out
    Yixing teapot — Song Ru Qiang: Duoba Xishi, top view
    USD 330.00 Quickview

    Song Ru Qiang: Hexagon Xishi

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    六方西施

    Artist: Song Ru Qiang Pot style: Daoba Xishi (Reverse Handle Concubine) with hexagon details Material: Di Cao Qing, from Huang Long Shan zisha mine number 4 Capacity: 240 ml Signed certificate 宋如强 黃龍山四號井紫砂底槽清 底款:如強製陶 蓋款:宋、如強 簽名證書
    USD 330.00
    USD 330.00 Quickview
  • Sold out
    Yixing teapot — Yao Ling Xiang: Stone Ladle, front view
    USD 710.00 Quickview

    Yao Ling Xiang: Stone Ladle

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    石瓢

    Artist: Yao Ling Xiang, National Associate Master Industrial Artist Pot style: Shi Piao (Stone Ladle) Material: Original Zi-ni Capacity: 400 ml Year: 2015 Signed certificate 姚玲香( 國家助理工藝美術師 ) 原礦紫泥 底款:姚玲香製 蓋款:玲香、姚 簽名證書
    USD 710.00
    USD 710.00 Quickview
  • Sold out
    Yixing teapot — Yao Ling Xiang: Reverse Handle Concubine: top
    USD 740.00 Quickview

    Yao Ling Xiang: Reverse Handle Concubine

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    倒把西施

    Artist: Yao Ling Xiang, National Associate Master Industrial Artist Pot style: Daoba Xishi (Reverse Handle Concubine) Material: Original Duanni Capacity: 365 ml Year: 2015 Signed certificate 姚玲香、國家助理工藝美術師 原礦段泥 底款:姚玲香製 蓋款:玲香、姚 簽名證書
    USD 740.00
    USD 740.00 Quickview
  • Sold out
    Yixing teapot — Yang Li Ya: Zijinsha
    USD 124.00USD 129.00 Quickview

    Yang Li Ya: Zi Jin Sha

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    紫金砂

    Artist: Yang Li Ya ( National Industrial Artist ) Pot style: Duo Qiu / Pan Hu Material: Zi Jin Sha ( Golden Sand Purple Clay ) Capacity: Duo Qiu 240 ml; Pan Hu 280 ml Stamped certificate 楊麗亞( 國家工藝美術員 ) 掇球、潘壺 底款:麗亞陶藝 蓋款:楊、麗亞
    USD 124.00USD 129.00
    USD 124.00USD 129.00 Quickview
  • Sale
    Cold Dew Alishan Oolong
    USD 25.30 USD 20.24 Quickview

    Cold Dew Alishan 2019

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    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
    CanaryTCM Neutral Energy TaichiTea Master's Choice icon
    ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30 USD 20.24
    USD 25.30 USD 20.24 Quickview
  • Sale
    White Shiiba Himalayan white tea
    USD 29.40 USD 23.52 Quickview

    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category. icon-taichiCanaryTCM Neutral-coolUSDA-Organic-SealTea Master's Choice icon     Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 29.40 USD 23.52
    USD 29.40 USD 23.52 Quickview
  • Sale
    Phoenix oolong: Phoenix Sweet Osmanthus
    USD 20.10 USD 16.08 Quickview

    Phoenix Sweet Osmanthus 2017

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    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of fine Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Delta classinfusion color: goldTCM character: neutralstaff pickgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.10 USD 16.08
    USD 20.10 USD 16.08 Quickview
  • Sold out
    Serene Water Pearl Tea 2017
    USD 9.30 USD 7.44 Quickview

    Serene Water Pearl Tea

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    Ping Shui Zhu Cha:

    Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both East and West in the good old days, but at a far more democratically accessible price. Connoisseur's classInfusion colorTCM CoolGreat value Net weight: 60 g (2.1 oz) in Kraft-alu pillow
    USD 9.30 USD 7.44
    USD 9.30 USD 7.44 Quickview
  • Sale
    Iron Buddha Supreme 2016
    USD 25.20 USD 20.16 Quickview

    Iron Buddha Supreme 2018

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.20 USD 20.16
    USD 25.20 USD 20.16 Quickview
  • Sale
    Red Jade 2016
    USD 22.80 USD 18.24 Quickview

    Red Jade 2016

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name. Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.80 USD 18.24
    USD 22.80 USD 18.24 Quickview
  • Sale
    Imperial Topaz 2016
    USD 19.90 USD 15.92 Quickview

    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries. Delta classInfusion colorTCM NeutralUSDA certified organicEU certified Organic Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.90 USD 15.92
    USD 19.90 USD 15.92 Quickview
  • Sale
    Original style deep oxidation Oriental Beauty
    USD 24.90 USD 19.92 Quickview

    Oriental Beauty 2018

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 24.90 USD 19.92
    USD 24.90 USD 19.92 Quickview
  • Drum Gongfu Cup 6.4
    USD 7.90 Quickview

    Drum Gongfu Cups: Set of Six

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    Unlike a wide mouth cup such as the lamp shade, or a tall cup such as a magnolia shape, a drum shape cup has a lesser ratio in surface area to volume, allowing it to hold heat relatively longer. As such, there is an advantage when the intention is to have a few sips from a cup, or when you do not want the tea to cool down too quickly because of the ambience or because the infused tea is not that hot in the first place. 6 cups in each unit.

    USD 7.90
    USD 7.90 Quickview
  • Sold out
    Ash-glazed Yixing Shooter x 2
    USD 9.70 Quickview

    Jianzi Toffee Brim Shooter

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    This is a fine quality gongfu teacup in the Jianzi series. Produced in the same glossy glaze, it matches with all the gaiwans in the series and exceptionally well with the Toffee Brim 130 in the same pale green colour. Three cups in each unit. Gaiwans sold separately.
    USD 9.70
    USD 9.70 Quickview
  • Jianzi Toffee Brim 130
    USD 13.80 Quickview

    Jianzi Toffee Brim 130

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    This utility gaiwan is optimised for shorter gongfu infusion ergonomics, with wider diameter to depth ratio and excellent curve of the tea bowl brim for heat dissipation. Classic lid button wall design also for ease of handling. Matches well with Toffee Brim Shooters in the same Jianzi series. Same high quality glaze as the beautiful Tall Foot 150 selections.
    USD 13.80
    USD 13.80 Quickview
  • Sold out
    Ming Yao Long Brew Maker
    USD 15.90 Quickview

    Ming Yao Long Brew Maker

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    Gongfu Infusion Celadon Teapot:

    Some teas manifest better in quick short infusions, some not. 5 minutes, 7 minutes or some even 8 — many green and black teas simply shine when they are steeped in a small leaf to water ratio and for a long time. A shallow vessel does not do the job well. A tall one with a thicker wall does. Like this Ming Yao Long Brew Maker. Complete with an efficient spout and a built-in strainer. From Ming Tao in Fujian. Bringing out quality takes patience. Give the tea enough infusion.
    USD 15.90
    USD 15.90 Quickview
  • Tea-for-one: White Ruyao
    USD 17.80 Quickview

    Tea-for-one: White Ruyao

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    The advantage of a shallow infusion vessel is to have the tealeaves laid in a flat layer so hot water comes into contact with them quite evenly and instantly. This allows for a higher leaf to water ratio and much shorter infusion time. This is what this Tea-for-One is designed for. Ruyao was an imperial appointed kiln over a millennium ago during the prosperous time of Song Dynasty, famous for the cracked effect in the glaze. Zhang's studio recreates the visual signature with this modern matt appearance.
    USD 17.80
    USD 17.80 Quickview
  • Jianzi Tall Foot 150ml Gaiwan comes in three colours: Moonlight White, Sky Blue, and Jade Green
    USD 13.80USD 13.80 Quickview

    Jianzi Tall Foot 150

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    Professional tea tasting with style

    Although this is a gaiwan developed with the requirements for standard tea tasting, at 150ml ISO capacity at below the lid cover, we have it made with all the proper ergonomic requirements, and in a great looking design. Produced in fine kaolin porcelain and gorgeously finished with a glossy overglaze. A great tool for the professional, the real connoisseur or the novice drinker.

    Each unit contains one gaiwan bowl with a lid. Choice of three colours. 

    USD 13.80USD 13.80
    USD 13.80USD 13.80 Quickview
  • Sale
    Organic white tea — Mini Peony
    USD 13.10 USD 10.48 Quickview

    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights. Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.10 USD 10.48
    USD 13.10 USD 10.48 Quickview
  • Sale
    White tea: Premodern Peony
    USD 12.90 USD 10.32 Quickview

    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day. Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90 USD 10.32
    USD 12.90 USD 10.32 Quickview
  • Sale
    Alishan Guanyin 2016
    USD 25.30 USD 20.24 Quickview

    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30 USD 20.24
    USD 25.30 USD 20.24 Quickview
  • Sold out
    Jianzi Lampshade Gongfu Shooter
    USD 8.30 Quickview

    Jianzi Lampshade x 2

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    Satin White Gongfu Shooter

    The wide opening of this inverted lampshade style gongfu shooter makes it more efficient in lowering the temperature of the tea for sipping quite immediately after infusion. It is exceptional in helping to maintain the tea’s maximum tactile quality and ergonomically facilitative for sipping most enjoyably. Price for 2 cups
    USD 8.30
    USD 8.30 Quickview
  • Tea-for-one ( Speckles )
    USD 17.80 Quickview

    Tea-for-one: Quail Egg

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    Zhang is not an artist. He is a craftsman. His team of people have hands that can turn a lump of clay into pots and cups with precision and in no time, almost like magic. They make tea vessels for us for practical use, in understated design. Coming from a humble tea tradition, that is only natural for them. They are from Chaozhou, where gongfu tea is more normal than cola. "Quail Egg" Tea-for-one is light yet sturdy and strong. The matt glaze finish matches with the non-glazed cup rim and pot bottom to complete both the visual and tactile rustic theme of the design. Comes with cushioned wooden box for travelling or as a gift.
    USD 17.80
    USD 17.80 Quickview
  • Sale
    Keemun Snails 2016
    USD 23.80 USD 19.04 Quickview

    Keemun Snails 2018

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
    Delta classDark amberNeutral EnergyStaff Pick iconGreat value!
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 23.80 USD 19.04
    USD 23.80 USD 19.04 Quickview
  • Sale
    Yunnan Golden 2017
    USD 12.10 USD 9.68 Quickview

    Yunnan Golden 2017

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    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 12.10 USD 9.68
    USD 12.10 USD 9.68 Quickview
  • Sale
    Lincang Centenarians 2016
    USD 18.20 USD 14.56 Quickview

    Lincang Centenarians 2016

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    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 18.20 USD 14.56
    USD 18.20 USD 14.56 Quickview
  • Sale
    Dianhong Classic black tea
    USD 15.90 USD 12.72 Quickview

    Dianhong Classic 2019

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    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 15.90 USD 12.72
    USD 15.90 USD 12.72 Quickview
  • Sold out
    Tea-for-one ( Half Celadon )
    USD 12.80 Quickview

    Tea-for-one ( Half Celadon )

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    Not for Sale

    Our all-in-one tea ware has been so popular that we are commissioning a few workshops for new designs. The first three designs come from a small studio in Chaozhou. This Half-Celadon glazed stoneware continues the established form with a simpler, naive-style design of the side studs, in tune with the overall look of the vessel. Despite its raw look, the clay is fine and smooth to the touch. Cup loosely fits on pot as lid. A great casual gear for the lone-drinker. A very small experimental batch that we are giving out for free. For details please see this link: February Blessing Write in the "Leave a Message" section in the check-out page: T4-1-A for this Half Celadon design
    USD 12.80
    USD 12.80 Quickview
  • Sold out
    Tea-for-one ( Double Wall )
    USD 12.80USD 12.80 Quickview

    Tea-for-one: with double wall cup

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    Not for Sale

    Our all-in-one tea ware has been so popular that we are commissioning a few workshops for new designs. The first three designs come from a small studio in Chaozhou. This Yixing style features a cup with double wall for more comfort in handling. Made in high quality replicate Yixing clay and genuinely mature-able. In minimalistic design, with two pot size options: a 90ml in the lighter colour duanni, and a 170ml in the deep brown zisha. A very small experimental batch that we are giving out for free. For details please see this link: Write in the "Leave a Message" section in the check-out page: February Blessing T4-1-B: for the 90ml duanni design T4-1-C: for the 170ml zisha design
    USD 12.80USD 12.80
    USD 12.80USD 12.80 Quickview
  • Sale
    GABA Orange
    USD 19.80 USD 15.84 Quickview

    GABA Orange Extra

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    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? ) Maple SyrupTCM Neutral EnergyUSDA-Organic-SealEU-Organic-LogoGreat value! ‌ Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.80 USD 15.84
    USD 19.80 USD 15.84 Quickview
  • Sold out
    Gaiwan: Rushi Jade White 165
    USD 36.00USD 36.00 Quickview

    Twin Gaiwan Set: Rushi Jade White

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    Dehua in Fujian has been a famous porcelain centre since the Song Dynasty. The tradition of fine white porcelain that has a dense, warm white presence still strives today. We call it jade white, for easy reference. Rushi is the workshop which produced this series for us. This 165 ml capacity design is great for use both as an infusion ware and as a cup. Individually hand-painted. Set of two gaiwans. Select from the bamboo motif or the lotus motif, or one each of the two designs.
    USD 36.00USD 36.00
    USD 36.00USD 36.00 Quickview
  • Sold out
    Hand-painted Gaiwan: Spring Buffalo
    USD 19.10 Quickview

    Hand-painted Gaiwan: Spring Buffalo

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    There is more value in this gaiwan than the nice painting, or the use of finer materials or smoother finishes. The mould casting of the body is a lot more even than most other commercially produced vessels. This helps to maintain a steady convection of the hot water during infusion for a smoother liquor, when your tea appreciation skills have evolved to such a stage as to require for that. Available also in the set with a different painting.
    USD 19.10
    USD 19.10 Quickview
  • Sold out
    White Peony Classic Long 2016
    USD 13.10 USD 10.48 Quickview

    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs. Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave
    USD 13.10 USD 10.48
    USD 13.10 USD 10.48 Quickview
  • Sold out
    White Peony Fuding
    USD 9.90 USD 7.92 Quickview

    White Peony Fuding

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    Lighter Style Bai Mudan:

    White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price. Connoisseur classInfusion colorTCM CoolStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.90 USD 7.92
    USD 9.90 USD 7.92 Quickview
  • Sold out
    White Peony Classic Floral
    USD 12.20 USD 9.76 Quickview

    White Peony Classic Floral

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    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. Connoisseur classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.20 USD 9.76
    USD 12.20 USD 9.76 Quickview
  • Sold out
    Wudong Cassia 2015
    USD 28.80 USD 23.04 Quickview

    Wudong Cassia 2015

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    Rougui Xiang Dancong :

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 28.80 USD 23.04
    USD 28.80 USD 23.04 Quickview
  • Sold out
    Bada 2007
    USD 24.40 USD 19.52 Quickview

    Bada 2008

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 24.40 USD 19.52
    USD 24.40 USD 19.52 Quickview
  • Sold out
    Classic White Utility Gaiwan 150
    USD 7.00USD 7.00 Quickview

    Classic White Utility Gaiwan 150

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    150 ml is an important capacity for infusion vessel, because this is one of the standard sizes specified by ISO for preparing tea for tasting. That is also why we think this classic bell shape white china gaiwan is so useful as a utility infusion ware. It is also a large enough size for serving up enough tea using the gongfu approach, yet small enough for most hand sizes to handle. Produced by a very small studio in Chaozhou ( the "capital" of gongfu tea ) using a half-mould, half-handmade process, the thinness at brim of the bowl is ideal for smooth liquid flow and heat management. Choice of white porcelain and bone china.
    USD 7.00USD 7.00
    USD 7.00USD 7.00 Quickview
  • Sale
    Meizhan Classic 2015
    USD 21.30 USD 17.04 Quickview

    Meizhan Classic 2015

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.30 USD 17.04
    USD 21.30 USD 17.04 Quickview
  • Sale
    Silver Moon Himalayas 2016
    USD 23.90 USD 19.12 Quickview

    Silver Moon Himalayas 2016

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    Nepali Oriental Beauty :

    The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods. Delta classInfusion colorTCM NeutralTea Master's ChoiceUSDA certified organicEU certified Organic Net weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 23.90 USD 19.12
    USD 23.90 USD 19.12 Quickview
  • Sold out
    Mi Organic
    USD 10.10 USD 8.08 Quickview

    Mi Organic

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    Taiwanese Wulong Black:

    The field that Master Chen bought in scenic Huangshan in China is quite many times larger than his family tea farm in Nantou, Taiwan. He has brought with him what he thinks are most important to realise his vision: his Taiwan tea cultivars and decades of experience, to turn this beautiful piece of the mountain into his organic production base. Now after years of sweating we have organic versions of some of the most authentic tasting Taiwan teas: Paochong, wulong green, and this trendy wulong black tea. Mi infuses to a sweet, light tasting cup of comfort, a refuge from the daily hectics on your way to realise your own vision. Rosewood USDA-Organic-Seal     Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 10.10 USD 8.08
    USD 10.10 USD 8.08 Quickview
  • Sold out
    Bulang Silver Spring 2015
    USD 14.90 USD 11.92 Quickview

    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity. Connoisseur's classinfusion colorTCM ColdGreat value Net weight: 70 g (2.5 oz) in Tall kraft-alu pack SaveSave SaveSave
    USD 14.90 USD 11.92
    USD 14.90 USD 11.92 Quickview
  • Sold out
    Tieguanyin Classic Mellow 2005
    USD 25.90 USD 20.72 Quickview

    Tieguanyin Classic 2005

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    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness. Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 25.90 USD 20.72
    USD 25.90 USD 20.72 Quickview
  • Sale
    Cream of Puer 2013
    USD 23.80 USD 19.04 Quickview

    Cream of Puer 2013

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    Spring Cha Tou:

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er. Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick Net weight: 150 g (5.3 oz) in Kraft-alu pack
    USD 23.80 USD 19.04
    USD 23.80 USD 19.04 Quickview
  • Sale
    Danhu Old Bush Song Cultivar 2014
    USD 55.00 USD 44.00 Quickview

    Danhu Old Bush Song Cultivar 2018

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    Huangzhi Xiang Dancong:

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell. Omega classInfusion colorTCM character: Neutral coolTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 55.00 USD 44.00
    USD 55.00 USD 44.00 Quickview
  • Sale
    Big White 2016
    USD 15.70 USD 12.56 Quickview

    Big White 2016

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    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70 USD 12.56
    USD 15.70 USD 12.56 Quickview
  • Sale
    Honey Orchid Supreme 2014
    USD 33.00 USD 26.40 Quickview

    Honey Orchid Supreme 2018

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    Old Bush Milan Xiang:

    For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.00 USD 26.40
    USD 33.00 USD 26.40 Quickview
  • Sale
    Phoenix Classic 2016
    USD 15.70 USD 12.56 Quickview

    Phoenix Classic 2018

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    Fenghuang Baiye:

    Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong. Chrysanthemum classInfusion colorTCM characterStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70 USD 12.56
    USD 15.70 USD 12.56 Quickview
  • Sold out
    Keemun FOP 2016
    USD 9.90 USD 7.92 Quickview

    Keemun FOP 2016

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    Qimen Flowery Orange Pekoe:

    Most teas in our collections are "artisan" teas made with intense craftsmanship, but we want also to offer choices that are price competitive yet still in respectable quality. Introducing Keemun FOP, produced by a Chinese government recognised national showcase factory for classic Keemun standards. Everything at top quality level of the "Keemun" name, as known in the mass market. Great for breakfast, afternoon tea or your carrot cake party, with milk or not, like a good old fashioned flowery orange pekoe should be. Connoisseur classInfusion colorTCM Neutral-warmGreat value Net weight: 110 g (3.9 oz) in Kraft-alu pack
    USD 9.90 USD 7.92
    USD 9.90 USD 7.92 Quickview
  • Sale
    Eight Immortals Wudong 2016
    USD 27.10 USD 21.68 Quickview

    Eight Immortals Wudong 2018

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    Baxian Supreme:

    This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise. Taichi classInfusion colorTCM CoolStaff pickTea Master's Choice