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1-18 of 173 products

  • The tealeaves of Snow Orchid Traditional
    USD 18.70 Quickview

    Snow Orchid Traditional

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    Baked Xuepian Lanhua Xiang

    Long before the technology for making the current version of Snow Orchid exists, producers have been making winter harvests of Fenghuang Dancong and call them “Xue Pian” — Snow Flakes — the original name of the tea from which the name Snow Orchid has been derived. The reason for such harvests to be valuable and qualify for inclusion in our collection is the wonderful aroma uniquely Xue Pian. While the new drying method retains the highest level of aromatics, the traditional way, if done right, gives greater balance and a smoother liquor. It is this original version that impressed me 20 years ago. Introducing Snow Orchid Traditional, Xue Pian Dancong in the old way. Slightly and optimally baked for that smoothness while delivering the same wonderful bouquet none other natural tea can compare. Delta classCanaryTCM Neutral-cool iconStaff pickTea Master's Choice Net weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 18.70
    USD 18.70 Quickview
  • Lotus Drum
    USD 11.20 Quickview

    Lotus Drum

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    Classic Qing style teacup

    Drum shape teacup with stylised lotus motifs in enamel overglaze. Diameter: 6.9 cm Capacity: 100 ml Material: Kaolin white china with enamel overglaze and golden trimmings Content: 1 cup
    USD 11.20
    USD 11.20 Quickview
  • Wood-fired Lotus
    USD 25.70 Quickview

    Wood-fired Lotus

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    Craft Teacups: Special Glaze series

    Diameter: 8.1 cm Capacity: 121 ml Material: Hand-thrown stoneware with hand-painted lotus motif Content: 1 cup
    USD 25.70
    USD 25.70 Quickview
  • Ru Ware Ruby Splash
    USD 32.80 Quickview

    Ru Ware Ruby Splash

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    Craft Teacups: Special Glaze series

    Diameter: 7.7 cm Capacity: 105 ml Material: Hand-thrown ceramic with Ru ware style glaze on the inside and splatter overglaze on the outside. Content: 1 cup
    USD 32.80
    USD 32.80 Quickview
  • Gold Foot
    USD 12.70 Quickview

    Gold Foot

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    Gold overlaid on applique

    Shooter teacup with tall foot design in gold overlaid on appliqué. Diameter: 6.9 cm Capacity: 73 ml Material: Kaolin white china with enamel overglaze and golden trimmings Content: 1 cup
    USD 12.70
    USD 12.70 Quickview
  • Ru Ware Teal Blue
    USD 25.70 Quickview

    Ru Ware Teal Blue

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    Craft Teacups: Special Glaze series

    Diameter: 7.7 cm Capacity: 123 ml Material: Double glaze over Yixing style clay, with Ruyao ( Ru ware ) effect on the inside Content: 1 cup
    USD 25.70
    USD 25.70 Quickview
  • Sold out
    Ru Ware Canary Tears
    USD 32.80 Quickview

    Ru Ware Canary Tears

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    Craft Teacups: Special Glaze series

    Diameter: 7.2 cm Capacity: 250 ml Material: Hand-thrown stoneware with Ru ware style glaze on the inside and special effect overglaze on the outside Content: 1 cup
    USD 32.80
    USD 32.80 Quickview
  • Yiwu Puer Maocha
    USD 12.10 Quickview

    Yiwu Maocha 2017

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    Famous Origin

    It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
    Connoisseur Class icon Morning sun yellow TCM Cold energy Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.10
    USD 12.10 Quickview
  • Tea Hong: Bang Xie Puer Maocha
    USD 22.40 Quickview

    Bang Xie Maocha 2007

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    Whipping Rattan Tea

    In historical herbal literature, tea is referred to as bitter, “extremely chilly” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
    Taichi Class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.40
    USD 22.40 Quickview
  • Bulang Old Tree Shu Puer Cha Bing
    USD 36.70USD 241.00 Quickview

    Bulang Old Tree 2011

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    Stone Mortar Pressed Shu Cha Bing

    Post-fermentation in pu’er production is like black tea processing in that it gives sweetness, roundness and body to a tea, although it is a far more specialised, time-consuming and difficult method to master. The result, however, is a shu cha possible of a far more complex and intriguing taste profile. To achieve that, we need to begin with a good raw material. That’s where the old tea tree forests in Bulang Mountain comes in. The diversity in these wild growing trees and the deep rich soils they grow in offer leaves that are not only rich in polyphenols, but also minerals and amino acids that are the prerequisites for an outstanding tea. That is why the subregion is one of the most renowned in Yunnan. Tea Hong has selected a very small workshop who respects the process so much that they even manually compress the post-fermented tealeaves using traditional style stone mortars rather than a pneumatic press. Their mastery results in a very firmly formed cha bing with a deep full body. Presenting Tea Hong’s Bulang Old Tree 2011. Handpicked first flush painstakingly post-fermented for 75 days before compression. Den matured at Tea Hong for those who want a lot from their shu cha pu’er.
    Chrysanthemum class infusion colour: deep burgundy TCM Neutral-warm Energy Taichi Staff Pick icon Great value!
    There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options.
    USD 36.70USD 241.00
    USD 36.70USD 241.00 Quickview
  • Tea Hong: Lao Tong Zhi 7548 2007
    USD 60.50USD 402.90 Quickview

    Old Comrade “7548” 2007

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    45 years of refined tea mastery

    When I first entered Zao Bing Liang’s tasting room, the air is filled with the freshness of the aroma of maocha. Bags of samples from newly collected loose leaves lined up in rows, each marked with a numeric code. The teas were trucked in from the various mountains in the region. Some maybe less than 30 minutes away, others can be a full day. Yunnan is over 10% larger even than the whole of Germany and tea trees exist in almost all of its mountains. Some of these maochas are from highly sought after famous villages or mountains, which will be individually made into products carrying their origin names to demand very high market prices. A new discus from Ban Zhang, for example, can easily be fetching thousands of dollars. Aged ones are even much pricier. Yet there are more others from not as highly demanded origins, but also taste worthy. That’s where Zao’s “formulae” come in. Since the 1970’s, the old master has developed a number of recipes for ganging up harvests from origins of lesser known names for more affordable delicious teas. 7548 is the code name for his most prized and classic shengcha formula. These bags of samples in lines were there for the old master to finalise which batches and what proportion for the mix. He does that every harvest, for every product. Presenting the 7548 cha bing from Lao Tong Zhi ( ie Old Comrade ), Master Zao’s very own tea brand. Batch 701 is the first batch of year 2007. That means the best of the year and matured till now. It is a prime product of old Master Zao’s passion for bringing quality to more people without the price tag of premium origin labels.
    Delta class TCM Neutral-cool icon Tea Master's Choice icon Great value!
    There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options.
    USD 60.50USD 402.90
    USD 60.50USD 402.90 Quickview
  • Tea leaves of Hong Yu Deep White
    USD 22.50 Quickview

    Hong Yu Deep White 2020

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    White tea with a twist

    The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.
    Delta class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 22.50
    USD 22.50 Quickview
  • Shan Lin Xi Oolong product shot
    USD 21.40 Quickview

    Shan Lin Xi 2020

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    From the Stream of Cypress Woods

    To most people, teas from Taiwan are synonymous with high mountain oolongs. Officially, these are the four top subregions for the tea: Alishan, Shan Lin Xi, Li Shan, and Yu Shan. We already carry quite a few Alishan’s, to find one from the others, we have been relentlessly searching. It has to be one comparable to those from Alishan but individualistic enough. Shan Lin Xi — literally Stream of Cypress Woods — is an area deep in a national reserve in the mountainous central area of the island country. Two hour driving from the station in the small city of Chia Yi, you will have climbed 1000m on the curvy roads deep in the sparse village areas with dense tall trees and quite many degrees lower than down there. Tea patches are hidden here and there amongst forests, occasional clusters of bamboos and a great diversity of wild plants. The same Chin Hsin Gan Chi cultivar grown here yields leaves that seem to have acquired a different character, a somehow lighter yet more complex, more stimulating tinkle. Previously when I was still operating a teahouse, some customers came to do Zen with tea as the medium. I guess this Shan Lin Xi Oolong can be one for it too.
    Taichi Class Canary yellow TCM Cool Energy Tea Master's Choice icon
    Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    USD 21.40
    USD 21.40 Quickview
  • TTES 17 green tea Bai Lu
    USD 17.90 Quickview

    Snowy Egret

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    Bai Lu Green Tea

    Most green tea varieties made in Taiwan are processed with an approach so minimalist that the quality of the harvest and the characteristics of the cultivar almost entirely dictate the resultant taste profile. Processing skills are needed there to optimise it but when the weather or harvesting condition are not good, there is not a lot one can do during processing to salvage the quality. In order to deliver the very best representation of what a premium Taiwan green tea can be, we have chosen a flavourful cultivar that many have used to produce black teas and Oriental Beauty with for our green tea: TTES#17*. Tea Hong’s Snowy Egret is made in a specially designated farm from only the first flush of Bai Lu and masterfully handmade by the farm’s owner. Still, a fine harvest like this one in offer cannot be taken for granted every year.
    Delta class Morning sun yellow TCM Cool Energy Tea Master's Choice icon Great Value icon
    Net weight: 40 g (1.8 oz) in Kraft-alu pack
    USD 17.90
    USD 17.90 Quickview
  • Neo yellow tea Mo Gan Yellow Snails
    USD 26.30 Quickview

    Mo Gan Yellow Snails 2020

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    Revitalising an old yellow tea

    Tea Hong’s Mo Gan Yellow Snails is a break away from the old Mo Gan Yellow Tip. We have greatly modified traditional yellowing to give the tea a distinctive yellow look and a taste that is different from both green tea and old style yellow tea. A neo-yellow. Unlike other tea categories, old style yellow tea has not prospered in all these decades since tea’s revival after the destructive Mao era. Its taste needs a lot more to create followers. Similarly from the mountain of Mo Gan in the region of Zhejiang, Tea Hong’s Mo Gan Yellow Snails has departed from the dull colours of the old to maintain a brisk freshness in the look and taste, while achieving a characteristic “cooked” warmth and sweetness that is the real spirit of yellow tea. Now that is a good individualistic character to have a place in any tea repertoire.
    icon-taichi Canary TCM Neutral-cool Energy Taichi Staff Pick icon
    Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 26.30
    USD 26.30 Quickview
  • Green tea Kaihua Longding
    USD 31.00 Quickview

    Dragon Tip 2020

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    Kaihua Longding — a rare shoot leaf green tea

    Some people like their green tea soft and sweet, others may prefer a good umami. Yet this leaf shoot tea is neither. Its bitterness is accented by its sharpness on a bold, full body. After Longjing, of all the other green teas from the Zhejiang region, my personal strongest preference goes to Kaihua Longding. To me it is an alternative to a shot of single malt in a heavy evening, or an afternoon kick of espresso. Its pleasant aftertaste is paralleled by neither. Since encountering the true quality of this tea, I have always wanted to put it in my collection, only to be refrained from extraordinary high asking prices. Genuine ones are rare after all. It has been extremely fortunate, after 13 years, to have located our current farmer willing to sell at this affordable price so we can offer it here to you. Tea Hong’s Dragon Tip is Kaihua Longding at its very best.
    icon-taichi Morning sun yellow TCM Cold energy Tea Master's Choice icon
    Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 31.00
    USD 31.00 Quickview
  • Phoenix oolong: Shemen Dancong
    USD 33.00 Quickview

    Shèmen Dancong Double Baked 2016

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    Rock tea of Phoenix

    Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied in Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.  ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.00
    USD 33.00 Quickview
  • Sold out
    Yixing teapot by Xu Feng: Duo Zhi
    USD 102.00 Quickview

    Xu Feng: Nourishing the Mind

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    益思養性

    Artist: Xu Feng, National Industrial Artist Pot style: Duo Zhi Material: Zhu-ni Capacity: 250 ml 徐峰 國家工藝美術員 壺型:掇隻 材料:朱泥 底款:徐峰製陶
    USD 102.00
    USD 102.00 Quickview