Posts tagged with ‘cultivar’

  • Sep132020
    Comparing a lighter oxidation Hong Yu white tea with Deep White

    Hong Yu White Tea, with Extra Oxidation

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    Some years ago when young tea master Chen sent me her first attempt on making white tea from Hong Yu,…

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  • Jun092018
    A visit to the Wang's family traditional Tieguanyin farm in Xiping, Anxi, Fujian

    Traditional Tieguanyin Tea Farm

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  • Jun082018
    The leaves of three different Tieguanyins

    How to Read a Tieguanyin Tea Leaf?

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    ( This article deals with greener style Tieguanyin, not the classic, aka deep baked style. ) Maybe you cannot be…

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  • Apr272017
    Traditional Longjing Roasting

    Longjing: is Earlier the Better?

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  • Nov112016
    Tealeaves being sunned during white tea processing

    A Premodern White Peony?

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    Before the modern white tea cultivars Before there were the Dai Bai cultivars for making the different white teas as we know…

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