Posts tagged with ‘jin xuan’

  • Oct122020
    Closeup of a bead-shape oolong

    Bead Shape Oolongs

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    After the bead rolling method for oolong was introduced at the end of 19th centuries, it has been gradually integrated into the development of a number of varieties. The form styling of the leaves has actually contributed to the formation of the taste profile…

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  • Oct072018
    Tea garden in Alishan, Taiwan

    Milky Taste Jinxuan?

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    Gems of Formosa Cities in Taiwan may not have glamorous skylines like New York, London, or Hong Kong. Nor its…

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