Posts tagged with ‘post-fermentation’

  • Oct312020
    Different varieties of pu'er maocha

    What is a Shengcha? Maocha? And Pu’er Maocha?

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    What is a Shengcha The concept of shengcha was born when people began to define induced post-fermented teas as shu…

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  • Aug182017
    Enjoying tea under the sun

    The Peculiar Category of Pu’er

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    De facto tea for some, loathed by others None other tea category is as difficult to explain to a new…

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