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Leo Kwan
What is a Shengcha? Maocha? And Pu’er Maocha?
No CommentsRead moreWhat is a Shengcha The concept of shengcha was born when people began to define induced post-fermented teas as shu…
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Tea Hong
The Peculiar Category of Pu’er
Read moreDe facto tea for some, loathed by others None other tea category is as difficult to explain to a new…
Posts tagged with ‘post-fermentation’
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