Posts tagged with ‘tieguanyin’

  • May242021
    Infusing Tieguanyin Stout

    Introducing Tieguanyin Stout

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    Tea Hong’s Tieguanyin Traditional has been popular for its sweet floral aroma and soft, silky body. However, there is another…

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  • Oct122020
    Closeup of a bead-shape oolong

    Bead Shape Oolongs

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    After the bead rolling method for oolong was introduced at the end of 19th centuries, it has been gradually integrated into the development of a number of varieties. The form styling of the leaves has actually contributed to the formation of the taste profile…

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  • Oct102020
    A deep baked tea

    Darkening of an Iron Goddess

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    Making of the Queen in Gongfu Tea There exist two distinct styles of Tieguanyin — Iron Goddess of Mercy —…

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  • Aug172017
    Tea Hong: Oolongs

    Oolong — the Gran Cru of Teas

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    “Comparable only by some of the finest wines… None other tea category can challenge oolongs as the gran cru of…

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  • Jan072017
    Tea is good company all the time for all ages.

    Smell of Matured Tea

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    Different variety for different preference Some tealeaves smell floral, some sweet, some like baked goods, some musky, some earthy, some…

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