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  • Taiwan Oolong: Alishan Jinxuan
    USD 25.90
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    Alishan Jinxuan 2018

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    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
    Chrysanthemum classMorning sun yellowTCM Cold TaichiStaff Pick iconGreat value!
    Net weight: 130 g (4.6 oz) in Kraft-alu pack
    USD 25.90
    USD 25.90
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  • Organic white tea — Mini Peony
    USD 13.10
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    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.10
    USD 13.10
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  • Sold out
    Bulang Silver Spring 2015
    USD 14.90
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    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.Connoisseur's classinfusion colorTCM ColdGreat valueNet weight: 70 g (2.5 oz) in Tall kraft-alu packSaveSaveSaveSave
    USD 14.90
    USD 14.90
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  • Taiping Houkui Traditional
    USD 18.40
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    Taiping Houkui Traditional 2019

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    Nie Jian Supreme:

    For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. 100% hand processed and formed from the best quality plucks in its origin, Taiping Houkui Traditional is made the way like it was for tribute to the royal court in dynastic China.Delta classInfusion colorTCM ColdNet weight: 40 g (1.4 oz) in wide Kraft-alu pack
    USD 18.40
    USD 18.40
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  • Taiping Houkui Premium 2017
    USD 12.10
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    Taiping Houkui Premium 2019

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    Bujian Special:

    A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at.Delta classInfusion colorTCM ColdNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.10
    USD 12.10
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  • Luan Guapian Supreme 2019
    USD 21.00
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    Luan Guapian Supreme 2019

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    The sweetness in a unique bitter green

    Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.Chrysanthemum classInfusion colorTCM ColdGreat value!Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 21.00
    USD 21.00
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  • Sold out
    Tieguanyin Floral
    USD 19.30
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    Tieguanyin Floral

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    Xianghua First Flush:

    The intense and unique bouquety perfume of Tea Hong's Tieguanyin Floral comes from bioactive substances formed naturally upon proper processing of the young leaves from the Tieguanyin cultivar. Enjoy also its velvety texture and smooth taste upon stronger brewing, when you can steal a few minutes away from the hectics of the day to focus on preparing a nice little cup (or two) for drifting away. Only first flush from young bushes is used for this level of gastronomic excellence.Chrysanthemum classInfusion colorTCM ColdStaff pickGreat valueNet weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.30
    USD 19.30
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  • Sold out
    Tieguanyin Light
    USD 14.90
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    Tieguanyin Light

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    Goddess of Mercy:

    The natural bouquet of an oolong comes as an integral part of the taste profile, such as that of our Tieguanyin Light. Not only is this coherent “oneness” a factor we tea purists cherish for purity’s sake, but is also perhaps a freshness we all need amongst the overdose of artificiality in modern life. Our Tieguanyin differs from others by being more faithful to the traditional style — less green but more fermented. This is reflected in its relatively more neutral TCM character, a silkier texture and a softer, rounder body.Connoisseur classInfusion colorTCM ColdNet weight: 120g (4.2 oz) in Kraft-alu pack
    USD 14.90
    USD 14.90
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  • Silver Needle Supreme
    USD 22.80
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    Silver Needle Supreme 2016

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    Genuine Baihao Yinzhen:

    The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety.Chrysanthemum classInfusion colorTCM ColdStaff pickNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.80
    USD 22.80
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