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  • Matured White Tea: King Silver
    USD 21.00
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    King Silver 2010

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    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichiMorning sun yellowTCM Neutral-cool Energy TaichiStaff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.00
    USD 21.00
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  • White Shiiba Himalayan white tea
    USD 29.40
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    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.icon-taichiCanaryTCM Neutral-coolUSDA-Organic-SealTea Master's Choice icon  Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 29.40
    Rated 5.00 out of 5
    USD 29.40
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  • Imperial Topaz 2016
    USD 19.90
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    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.Delta classInfusion colorTCM NeutralUSDA certified organicEU certified OrganicNet weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.90
    USD 19.90
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  • White Peony Classic Long 2016
    USD 13.10
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    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.10
    Rated 5.00 out of 5
    USD 13.10
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  • Sold out
    Wudong Cassia 2015
    USD 28.80
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    Wudong Cassia 2015

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    Rougui Xiang Dancong :

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search.ClassInfusion colorTCM character: NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 28.80
    USD 28.80
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  • Silver Moon Himalayas 2016
    USD 23.90
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    Silver Moon Himalayas 2016

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    Nepali Oriental Beauty :

    The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods.Delta classInfusion colorTCM NeutralTea Master's ChoiceUSDA certified organicEU certified OrganicNet weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 23.90
    Rated 5.00 out of 5
    USD 23.90
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  • Raw Reserve 2004
    USD 8.90
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    Raw Reserve 2004

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    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.Chrysanthemum classInfusion colorTCM Neutral-coolNet weight: 50 g (1.8 oz) in Kraft-alu pillow pack
    USD 8.90
    USD 8.90
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  • Yiwu Large Leaf 2005
    USD 21.80
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    Yiwu Large Leaf 2005

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    Indigenous Tree Shengcha Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.Delta ClassInfusion colorTCM Neutral-coolTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 21.80
    Rated 5.00 out of 5
    USD 21.80
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  • White Peony Zhenghe
    USD 9.00USD 10.00
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    White Peony Zhenghe

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    Browner Style Zhenghe Dabai:

    Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.Connoisseur classInfusion colorTCM Neutral-coolNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.00USD 10.00
    USD 9.00USD 10.00
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