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  • Sold out
    Danhu Old Bush Song Cultivar 2014
    $ 52.90

    Danhu Old Bush Song Cultivar, Phoenix dancong oolong

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    A very special Huangzhi Xiang

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is this tiny secluded enclave in Wudong by the name of Danhu. As the mecca of Fenghuang Dancong, where the oldest form of oolong is the de facto tea to produce, Wudong is one of the major mounts of the Phoenix Mountains. Outside of the 7 major villages listed administratively, there are actually many other small areas where a few or even a couple of households make up a small tea haven of their own.  Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, growing gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell. Omega classInfusion colorTCM character: Neutral coolTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 52.90
    $ 52.90
  • Phoenix oolong: Huangzhi Xiang Classic
    $ 27.10

    Huangzhi Xiang Classic, Phoenix dancong oolong

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    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment. icon-taichiInfusion colour: GoldTCM Neutral-cool iconGreat Value iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 27.10
    $ 27.10
  • Tea leaves of Hong Yu Deep White
    $ 23.50

    Hong Yu Deep White, deep oxidation Taiwan white tea

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    White tea with a twist

    The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience. Delta class iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 23.50
    $ 23.50
  • Cold Dew Alishan Oolong
    $ 27.00

    Cold Dew Alishan, bouquet Taiwan oolong

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    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong. Taichi class iconCanaryTCM Neutral-cool iconTea Master's Choice icon ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    $ 27.00
    $ 27.00
  • Big White 2016
    $ 17.50

    Big White, Phoenix dancong oolong

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    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 17.50
    $ 17.50
  • Sold out
    Aura of the Night Bouquet style Phoenix oolong
    $ 32.20

    Aura of the Night, bouquet Phoenix oolong

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    Yelai Xiang Dancong

    The complex, yet bright and lively floral aroma of this tea is associated with a native flower, yelai xiang, aka Chinese violet. It is a vine yielding light yellow small flowers that are especially fragrant at night, hence the name, yelai xiang — the fragrance that comes in the night, from which we have derived our product name. The plant is native in Guangdong province and neighbouring areas. It is the province where the Phoenix region situates. It has taken us some work to get to Lion Head Peak ( see below for more about the origin ) to acquire this best quality representation of the variety. Please enjoy. Trinity class iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 32.20
    $ 32.20
  • Jade Orchid, winter harvest Phoenix oolong
    $ 21.40

    Jade Orchid, bouquet Phoenix oolong

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    Xue Pian Yu Lan Xiang

    One of the most common practices in tea naming in the Fenghuang region is giving a tea the name of the flower which the farmer associates the aroma with. Some of such flowers are fictitious, yet some are real. Like this one, Yu-lan, after the flower tree Magnolia denudata, a.k.a. Yulan magnolia. Jade orchid — as the name "Yulan" is translated — is a tree native to the region where Phoenix is. The tea cultivar itself is relatively new, having been developed locally by a farmer Wei Li Man in the 1980’s. That is why the more popular name for the plant itself amongst local farmers is Li Man zhong, or Li Man’s cultivar. To me, the winter harvest resembles the flower’s aroma more closely so we select only this for Tea Hong’s Jade Orchid. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Chrysanthemum classInfusion colorTCM Neutral-cool iconStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 21.40
    $ 21.40