Before the tea is shipped to you All our premium green teas and green style oolongs have been stored at 5°C or lower before shipping. Larger stocks of these at -18°C. This…
Small white There actually isn’t a Small White in Fenghuang Dancong, but a cultivar named Fenghuang Baiye — i.e. Phoenix White Leaf. It is the material that makes our Phoenix Classic, a…
Mrs Wu, wife of our Longjing farmer Every time I see Mrs Wu I feel happy just to see the big smile on her round, rosy cheek. The plump, sunny woman is…
Bad news 2016 has been a bad year for Song Cultivar. The making of this premium quality Fenghuang dancong requires a clear sunny day at the time of plucking the leaves at…
Mid Autumn Festival As the shape of the moon grows fuller towards what the lunar calendar marks as Mid-Autumn, Mooncake Festival is around the corner. There is a popular belief that pu’er would…
Teeth for tea? No, you don’t need even a single cuspid to enjoy the brew; your olfactory and gustatory senses will do. However, for proper tea tasting, you may need a taster’s…
Life of a fairy tale To decode stories produced or endorsed by official Chinese bodies, one needs to compare them with what is happening in real life, amongst other interpretation tools. Otherwise,…
Red or Black? The infusion is red, orange or brown, but why are they called black? In the Far East, black tea has always been called red tea, because of the colour…
Tea Hong
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