What our customers say

It is great comfort to read from a user who can so explicitly understand the rarity and value of this selection. It does take ample exposure to what’s available in the market, consistent brewing skills, as well as the talents of a sensitive palate to write this comment here. My deepest appreciation.

This is a very fantastic tea. I usually like the more fruity Dan Congs, such as the Eight Immortals Wudong or the Huangzhi Xiang Classic and have tried some more fruity Song Zhong from other sellers. But this tea, even though it doesn’t have the strong fruitiness that I usually enjoy so much, still makes me appreciate this tea even more for its very pleasant taste which I would probably describe as vanilla pinewood with a very pleasant sweetness. This tea has a very long and pleasant aftertaste and during the session the whole room fills with the unique smell of this tea.
But I think what makes this tea so unique for me is that its taste has a certain calm wisdom to it. Drinking this tea almost feels like a form of mediation that directs my thoughts inwards and makes me think about the things in life that truly matter. I don’t think any other tea I’ve drunk so far has so much wisdom in its taste. This works very well with the calming body sensation that this tea brings during the session. It is a gem in my tea collection that really has the perfect balance.
I prefer to brew it using 3g in a 100ml clay pot at 95°C, increasing the temperature to 99°C for the later infusions to get more out of the leaves.

For being the least expensive Fenghuang oolong in Tea Hong’s catalog, this “Big White” sure does bring a ton of flavor, and it would be hard to describe it as anything other than exquisite, for two reasons.

First: its price makes it the perfect entry point for those who seek to explore the wonderful world of Fenghuang oolong, so if you’re browsing around and are curious about this category, this is definitely a great place to start.

Second: its flavor profile makes it a phenomenal choice for the more seasoned fanatics who want a daily drinker that doesn’t break the bank. Don’t be fooled by this price tag – this dancong brings a level of sophistication that any connoisseur will recognize and immediately appreciate.

The evolution of flavors across a full session are immaculate, with peachy-sweet overtones of juicy fruits that greet you immediately as you open the bag, and persist across the full session. The aromatics cling to the bottom of an empty cup like honey clings to a glass jar. It’s just so thick and nectar-like!

The body is well-defined with overt layers of baked yams/sweet potatoes. The texture is very smooth and thick on the palate. The starchy sweetness eventually melts away and reveals the spine of this tea – woodsy and grainy, with a graceful presence that is apparent but does not become bitter even when pushed hard towards the end of the session.

Interestingly enough, the terroir of this tea reminds me of the much more expensive Orchid Literati. Although there are differences, it’s easy to tell that the bushes which produced Tea Hong’s Big White were happy and healthy.

Brief (few seconds) steeps in 90 Celsius water.
Liquor is of a clear pale yellow in tone.
Taste is smooth with a fruity sweet aftertaste. Surprisingly has a minty finish. No tartness nor bitterness.
Mouthfeel is slightly dry, encouraging salivation.
Wet leaves are dark greenish brown in colour and large in size, giving off a fruity burnt sugar aroma.
This tea withstands many steeps.

My daily tea

A friend had been helping me to contact a company in China for my supplies of green and white tea, including Huangshan Maofeng. After a few orders from Tea Hong, I now have no need for his help. This outstanding green tea is the best I have had. It is great whether in a big teapot or in my infuser mug.

After trying many many different kinds of Dan Cong, this Ba Xian is by far my personal favorite. It is very fruity but still has a great body to its taste and sweet after taste. When I meet with friends or colleagues, I often brew some of this tea for them and always look into very happy faces of my guests who are very surprised that tea can taste THIS good.