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Raw Reserve 2009, partially post-fermented Pu’er shengcha
Denser Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 11.80Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack -
Shu Cha 2009, Pu’er shu cha
Denser Aromas, Neutral Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 8.10Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow
Spring 2009
Products > Spring 2009
