Spring 2009

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2 products

  • USD 11.80

    Raw Reserve 2009, partially post-fermented Pu’er shengcha

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    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation. Chrysanthemum classInfusion colorTCM Neutral-cool Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack
    USD 11.80
    USD 11.80
  • Shu Cha 2009
    USD 8.10

    Shu Cha 2009, Pu’er shu cha

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    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage. Connoisseur classInfusion colorTCM Neutral Net weight: 50 g (1.8 oz) in Kraft-alu pillow
    USD 8.10
    USD 8.10