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Eight Immortals Wudong, Phoenix dancong oolong
Cool Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, TeaUSD 28.50Baxian Supreme:
This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Shiguping Wulong, rare Phoenix oolong
Fenghuang ( Phoenix ), Fuller Bodies, Home, Lighter Aromas, Neutral-Cool Energy, Oolongs, TeaUSD 30.90Rare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Phoenix Sweet Osmanthus, traditional flower scented oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral-Warm Energy, Oolongs, TeaUSD 21.20Traditional basket oven scented
For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of Honey Orchid Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Extended reading: Scenting of Phoenix Sweet Osmanthus
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Alishan Guanyin, deep baked Taiwan oolong
Fuller Bodies, Lighter Aromas, Neutral Energy, Oolongs, Taiwan, TeaUSD 21.30Slow Baked Tieguanyin:
Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.
Net weight: 50 g (1.8 oz) in Handy alu-bag -
Hong Yu Deep White, deep oxidation Taiwan white tea
Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Taiwan, Tea, White teasUSD 22.50White tea with a twist
The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Wild Tree Black Tea, processed in the gongfu tradition
Black teas, Floral Aromas, Fuller Bodies, Home, Neutral Energy, Tea, Wuyi-shanUSD 17.90Deserted Old Farm:
Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries.
Net weight: 60 g (2.1 oz) in Kraft-alu pack -
Honey Concubine, deep baked Taiwan oolong
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Taiwan, TeaUSD 19.70 – USD 53.90Guifei Oolong from Cold Peak
Guifei Oolong ( or Honey Concubine Tea, literally translated ) is a deep-baked, medium oxidation ( 25 ~ 30% ) oolong produced from the Ruan Zhi cultivar in the Dong Ding ( Cold Peak ) area. It is different from the traditional Cold Peak oolong. The leaves of Guifei are bitten by green leafhoppers before plucking. The bug attack triggers a chain of biochemical reactions in the leaves that result in the complex honey notes that typify this tea. It was inspired by the way Oriental Beauty acquires its unique taste profile. However the two teas taste very differently through each’s own unique oolong processing approaches and pluck timing. The tea was invented after the devastation of an earthquake in September 1999, when the farmers had to create more revenue to rebuild their lost homes. Fired to perfection by our producer Chen Yu Wen, the tea was awarded Silver Medal in the annual Guifei Oolong competition, and aged to perfection at our own den in Hong Kong.
Please choose from two package options:
- Handy alu-bag — Content net weight: 50 grams (1.8 oz)
- Original tin can — Content net weight: 150 grams (5.3 oz)
Spring 2020
Products > Spring 2020
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
