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Eternal Spring, Honey Concubine
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return of two Taiwan beauties
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Those tiny little bugs called green tea leafhoppers are one decisive factor for the taste quality of our Honey Concubine. Without them biting the young tealeaves, and to a substantial extent, and at the right time, we won’t be able to get the biochemical reactions from the leaves that contribute to the unique notes of honey in this beautiful deep baked oolong. «read more: the Tea Born of an Earthquake» Lucky for us we had the blessing from these little creatures during the harvests for this batch that we have just released online.
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Eternal Spring is another story. A shocking drop of temperature before it turns warmer again for the spouting of young leaves is a decisive factor for this late winter harvest. We are also blessed to have that this winter. A significant one too. The resultant tea exhibit an even more vibrant, intricate bouquet than before.
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As Winter is drawing to a close, and although we do not fancy any Spring can last forever, there are always moments that we can steal from this busy life to sit back and get hugged by the sensation of a beautiful cup of tea. Maybe that transcending sip itself is a touch of eternity.
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Eternal Spring, a Tea Hong special
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Honey Concubine, a deep baked oolong
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True Quality. True Taste.
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