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a Hundred Flower Trees &
Western Half of the Mountain
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Two new releases
We have just released two well aged maocha pu’er teas:
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Rather than the dark colour infusion that some usually associate with the category of pu’er, these maocha-s are categorically bright, brisk and almost always give a kick. The two groups: post-fermented pu’ers and loose leaf shengcha (i.e. maocha) are indeed two totally different groups of tea, biochemically speaking. However, I won’t bore you with technical talk, teas are to drink and enjoy after all.
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A friendly reminder: for those with easily upset stomach and ladies during period, this type of tea may be a little too strong for you. If you want a pu’er, stick with those dark colour shu cha-s. Black teas, and deeper baked oolongs are also more suitable.
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