This week, let’s look at a few teas that indigenous mountain people in Yunnan would personally drink — Pu’er Maocha. While you may think they all look alike, they are unique teas made from leaves of tea trees that are quite different from one another.
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They are also quite different from the compressed form or the darkened form. Not only in the look, but also in the taste.
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They are raw teas in a sense that you may not expect.
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If you want my recommendation, I highly recommend the Pasha. If you want a real kick, like those many tea enthusiasts taken on this category recently, Moss Island, aka Bing Dao, is a must try.
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By the way, our accounting data is back and it shows that in the past year we are gaining 75% more online sales orders than our next best year — the year before. This is very encouraging for us.
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Thank you all for your continual support and faith in the value and quality that we deliver. We shall continue to work hard to upkeep that mission that we have set out to do, to let more people appreciate the true taste of true quality teas. In a world where gimmickry, exaggerations, and alternate realities reign, I hope a sip of true quality from a humble cup of tea may help to maintain a taste sanity.
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