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The plucked young shoot of a Shidaye cultivar. This is by far the largest leaf size in any green tea production. Our farmer said this is just barely up to the size requirement for plucking. It also yields a unique taste profile.

What is a Taiping Houkui?

Hey reader,

This week, I'd like to tell you more about Taiping Houkui Traditional, a very unique green tea that is optimally charcoal baked to render its floral freshness, and light but complex body, and when infused properly, a substantial velvety tactility.
Ice Fire Technique on Taiping Houkui
Ice-fire technique that is particularly good on Taiping Houkui
We have carried this tea for some years now but have never offered a better batch than this. A new "headshot" of the product has even been made for it because we think it really is beautiful.

See it for yourself.

Master Wang, the tea maker who also makes the fine charcoal that bakes the tea, as covered in this report, is now joined by his son-in-law to make this fine batch.

I hope you'll like it as we do.

Happy sipping,
Leo Kwan
20230521
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