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Tea Hong's Uji Matcha Tokumukashi packed in a double-lidded tea tin with an external label wrapper

Meet the first 8 members of our Japanese collection

A dishful of Tea Hong's Uji Matcha Tokumukashi with a corner scrapped, turning the tae powder into a flat smooth surface, showing the fineness of the grinding.
The intense dark green tealeaves of the competition grade Uji Gyokuro Yayoinoin
The evenly shaped and deep green colour of Tea Hong's Ise Kabusecha tealeaves
The intense green colour of Tea Hong's Ise Matcha Mugetsu of a tea dish fully heaped with the powdered tea
The petioles of Tea Hong's great value Japanese green tea Karegane Gyokuro
A tea dish filled with the evenly deep roasted tea petioles that are Tea Hong's specially selected FIR Boucha
A dishful of Tea Hong's Uji Organic Matcha Sasameyuki with a corner scooped out to show the smoothness of the grinding and the true colour of the tea
The deep green tealeaves of Ise Gyokuro Chikusen
The tea tin opens showing a food grade PE inner core for holding the matcha. A bamboo matcha ladle — chasyaku — scoops out a spoonful of the tea powder
Hey reader,

We have put tons of effort in putting forth our Japanese line, and I hope you will like the first eight members from our collection of the Japan tea region. Our love with them grow in every other repeated tasting session and focused study.

Since this is the beginning of this meaningful addition to our repertoire, and we are continuing to see new farmers, do let us know what you think so we can make this portion of our offers meaningful not only to us as tea nerds but also for you as an end user.

Cheers,
Leo Kwan
20250209
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True Quality. True Taste.
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