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The status of green teas, as of May 1, 2026
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Why are we releasing the new batches so late?
Working directly with producers scattered across a broad geographic locations has not been an easy task even in the free port of Hong Kong. It is a lot more difficult in the more restrictive border of Japan. And costly. That is why we devise ways to minimise expenses to lessen the dramatic lowering of operational margin here in order to continue our tradition of top quality at best value prices.
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One way is the gang up harvests from different regions to ship together. Not all varieties are harvested in the same time though, even for the first flush of tea of the same name. I talked about that for a few times… and now here again »
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I really appreciate your patience and understanding. Do get your portions now before some of the rarer batches get sold out 😉
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True Quality. True Taste.
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