Author archive for Tea Hong

  • Oct082014

    New Teas: Best Taste, Best Value & Rarest Quality

    New teas:best taste, best value, rarest quality  Newsletter 2015-5-28 Dear Customer, New teas are being released gradually in the shop…

    Read more
  • Oct082014

    Free Shipping, New Pack Size, and a Happy Easter

    Free Shipping, New Pack Size, and a Revitalising Easter Holiday Easter means quite differently to different people but it surely…

    Read more
  • Oct082014

    Orders during Chinese New Year Holidays

    Chinese New Year Holidays Temperature has risen quite noticeably today. With it, a couple hours of drizzles. Spring announces its…

    Read more
  • Oct082014

    Happy Chinese New Year (of the Sheep)

    Happy Chinese New Year& a special coupon for you!  Tieguanyin Classic Mellow 2005 Produced ten years ago, this batch…

    Read more
  • Oct082014

    Fragrant Phoenixes and Jade of Yellow Mountain

    Fragrant Phoenixes and Jade of Yellow Mountain Newsletter October 11, 2014 Dear Customer, Please accept my sincerest apology for not…

    Read more
  • Oct082014

    More Newsletters Archives

    Newsletters Fragrant Phoenixes and Jade of Yellow Mountain (October 2014) Chinese New Year Special Message (2014 Year of the Horse) Life…

    Read more
  • Nov142011

    Free International Air Delivery

    From now till April 30, 2105, enjoy free delivery by international air mail when you shop at Tea Hong for…

    Read more
  • Nov142011
    Ergonomics of Yixing Teapots Youtube

    Ergonomic criteria for a Yixing teapot

    Selecting a Yixing teapot In addition to clay quality and subjective aesthetics, there are other basic utilitarian criteria in selecting…

    Read more
  • Nov142011
    Drawing an opening on the teapot

    Handcrafting Yixing Teapots

    Although in recent years the Taiwanese and the Japanese have developed techniques in mould casting teapots using materials derived from…

    Read more
  • Nov142011
    Proper Storage for Taste Integrity

    Proper Storage for Taste Integrity

    Read more