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Random product reviews

  • Shiguping Wulong 2015

    Shiguping Wulong 2015

    Rated 5 out of 5

    Availability

    Hello “a new visitor”, the new harvest is normally around mid-April, but it has to go through our intake process and standards, which is not the same for each tea. This tea should be available some time in late May, if the harvest for this year is good.

    Siu PB
  • Phoenix oolong: Black Leaf Special

    Black Leaf Special 2017

    Rated 5 out of 5

    Wonderful Aroma

    I received “Black Leaf Special” as a sample, I thought should be this one. Infused it using gongfu parameters and I got a cup of wonderful aromatic tea. It resembled the green Tieguanyin (maybe because they are both green oolongs), but richer complexity with more pronounced honeylike sweetness and fruity fragrance. It is rather light in the mouth but leaves an immediate tangy fresh aftertaste. And based on the feel in my stomach, it really has a rather cool TCM properties. A very wonderful tea especially for the complex aroma.

    Teddy
  • Song Cultivar 2015

    Song Cultivar 2015

    Rated 5 out of 5

    喜出望外

    我以前以為自己飲咗咁多年功夫茶,有咩好野未試過﹗今次試宋種真係喜出望外。第一,呢隻茶層次多(不過都唔容易沖,我都反覆實驗過几種沖法,又用蓋碗又用茶壺。但係咁樣試吓都係茗茶既樂趣之一),味道清得黎回酣長。第二係佢「襟」飲,即係沖五、六泡都可以(我用7至8克茶葉),而且連續几日飲宋種都唔會覺得厭。咁計返條數其實都好抵飲。不過鍾意炭火味既人可能一開始個時唔係咁適應。但呢隻茶絶對係好野,應該試﹗要畀滿分﹗

    plo1962
  • Red Cloak Grande 2016

    Red Cloak Grande 2018

    Rated 2 out of 5

    Wasn’t impressed with 2012 version

    I truly expected more from this yancha after trying your fabulous Sacred Lily. I feel like the mineral rock taste of this one is a bit lacking compared to Sacred Lily. Perhaps it’s because the roast here seems to me a little overdone as the leaves struggle to open up even when using 99c water, high pour with yixing teapot.

    Barak Dallal

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