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Random product reviews
Raw Reserve 2004
The characteristics of this tea appear to morph like a chameleon, and it’s impossible to say which version is more enjoyable. Each infusion of Raw Reserve produced a different experience in color and taste. Using a zisha clay gaiwan, my first infusion unveiled espresso-dark liquor with the taste of unsweetened cocoa and salty mineral hints. The second infusion gave me midnight purple with a velvety texture, hints of bittersweet sassafras, and a lively tinkling on the tongue. The third produced a ruby-tart, deep cranberry concoction with a slightly sweet finish. While each infusion transformed into something different, the tea never weakened. I’m certain there are more surprises left in this shengcha pu’er, but I’d better put a lid on it and take a break before I get too tea-drunk.Karen Ager
Longjing Spring Equinox 2021
Good to compare
I agree with u Manila Tran! It is very interesting to compare the two longjings! I also prepared it using a Yixing pot. Wonderful new understanding of an old tea!Amadeus388
Red Plum Classic 2021
Shows what teahong is capable of
This red tea doesnt explode with “fragrance”, but instead has this soft, gentle notes of plum. There is little sourness as you might get in other red teas, but a sweet aftertaste that creates a moisture in your mouth. A new hongcha favouriteMinh Pham
Sacred Lily 2018
Soft & creamy
What a wonderful Wuyi oolong. It have all the character of teas from this area but in a softer and creamiest way. Deep and subtle smell . Nothing cares when you drink it. A must try before die.Patricio Hurtado