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Random product reviews

  • Shiguping Wulong 2015

    Shiguping Wulong 2019

    I am amused

    @Patricio I am amused to read this review. I can sense the fire in your belly when you wrote this. To express openly one’s feelings of a product in an internet shop is a virtue that I hope will gradually grow in more people. Some of our customers may want to maintain a low profile. Some maybe too busy.

    A lot of common efforts is still needed to build awareness and appreciation in the market for fine tea of this quality level. Consumer comments and reviews definitely mean immense help. They are also morale boosters to us here. I am happy that you like the tea. I have worked hard in order to get this kind of quality.

    A big thank you from my heart.
    Leo

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    Leo
  • Phoenix oolong: Shemen Dancong

    Shèmen Dancong Double Baked 2016

    Tea Hong never disappoints.
    One of the best Oolongs I ever had, this Shèmen Dancong Double Baked has a rich peach note, both in the aroma and the taste. Try to experiment with short AND longer infusions, both will bring you different, but very rich and complex results.
    It’s an unique tea and isn’t comparable to other Oolongs in my honest opinion as these peach, mandarin notes change their complexity and aroma over the course of the infusions. You won’t regret buying it.

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    Maximilian Vorhoff
  • Sacred Lily 2016

    Sacred Lily 2018

    A Real Treat

    I would call this a mid-roast tea with a high floral aroma with sweet mineral flavours. My mouth is full of flavour, feeling, and the huigan is big! This is a big tea. Dry leaves are long. Layers of flavor and depth. A real powerhouse!

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    Jeffrey Novick
  • Cassia Extraordinaire 2016

    Cassia Extraordinaire 2016

    Stunning & memorable (2011 version)

    This is an outstanding tea that is unlike and better than any other Wuyi oolong I’ve tasted (with the possible exception of Tea Hong’s Sacred Lily). It infuses forever, and somehow manages to display lasting aromatic characters alongside power and intensity, but with no element dominant and no intrusive charcoal. Every mouthful is pleasurable. It’s worth every cent.

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    Critical John

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