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Random product reviews

  • Snow Orchid

    Snow Orchid 2018

    Aptly named

    I imagine if one picks a lovely, rare orchid out of the snow, this tea exactly mirrors that taste. Exotic florals finished by the sensation of a cool breeze circulating your olfactory system. Uplifting.

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    Karen Ager
  • Tieguanyin Classic

    Tieguanyin Deep Brown 2010

    A fine oolong

    This was my first “browned” oolong. I purchased it in late 2012, when it was just a bit young for drinking, from what I’ve read. At first, I had some issues with the flavours being a slight bit harsh, but over the last few months it has certainly mellowed. This is, I believe, the effects of maturation, which it does well in basic packaging.

    This tea infuses easily, especially in my rather lazy method of leaving the leaves in the gaiwan the whole time I drink from them and makes good tea when brewed in a pot at a 1g / 100ml ratio. It is also suitable for storage in a thermo for travel, so long as the ratio does not go beyond .6g / 100ml.

    When taken straight, it has a bold, smokey flavour with undertones of honey. The honey flavour lingers the longest. When taken in the weaker ratio, the honey disappears and the smokey portion remains. Conjures alertness, I’ve found.

    I have found this stimulates the digestive tract, probably due to caffeine content, after meals – most particularly cold meals like salads.

    This is a good place to begin exploring browner style oolongs.

    M.

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    Michael Eversberg II
  • Sacred Lily 2016

    Sacred Lily 2018

    Is this tea able to be matured

    Is this tea able to be matured?

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    Tony Pham
  • Eight Immortals Wudong 2016

    Eight Immortals Wudong 2018

    Best Baxian

    This is the best baxian I have ever tried regardless of price. I have searched around HK and Chaozhou to say that!!!!

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    Sofina Chan

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