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Random product reviews
Yiwu Large Leaf 2005
Black Earth; Red Fruit
If you treat Yiwu right, it will oblige with a smooth, obsidian-black elixir of earth, mineral and fog. In a word: rarefied.
The first few raven-dark cups gave way to a mahogany red color on subsequent infusions. The bold, earthy mist evolved to reveal a rich, mingled impression of truffle and cherry.
I wish I’d known this sooner. A caddy of Yiwu Large Leaf has been sitting in the back of my cupboard for months, neglected and misunderstood. Yiwu, it was me, not you!
My one previous uninspired tasting was the result of skimping on the tea as well as miscalculation of water temperature and infusion time. I’ve now corrected those variables after a double blanching. What a remarkable difference.
Do all Shengcha pu’ers have this broad range of color and taste? I want to find out. And thanks, Yiwu Large Leaf, for not saying, “I told you so.”Karen Ager
Lapsang Souchong Pristine 2017
The very best unsmoked Lapsang Souching I have ever drank! Can not compare to others out there as it is not in the same league to do so.
My newly discovered “comfort tea”.nic4tulip
Eight Immortals Wudong 2018
This is the best baxian I have ever tried regardless of price. I have searched around HK and Chaozhou to say that!!!!Sofina Chan
Honey Orchid Supreme 2018
I am not able to make such good writing to describe this wonderful oolong, but I have to share this : this tea is even more wonderful when brew for a long time! 4 friends came for dinner yesterday but I was out of tea. I have only a tablespoonful of this tea in the bag. I knew I cannot make kung fu style because there were total 7 people too many small for serving like that. So I put all the tealeaves in a big teapot and brew for 8 minutes! I hoped it will be strong enough to taste because so few leaves. It was the most wonderful cup of tea I ever have. All people said same thing. I am so happy to discover thisAi Han Ngau