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Random product reviews

  • Snow Orchid

    Snow Orchid 2018

    ANOTHER POWERHOUSE

    My, my, this tea is full of flavor. Dry leaf aroma of melon. Pale yellow liquor with smooth, floral bouqet that fill the mouth. Huigan is big and long. Tremendous flavor rests on the tongue. Thick mouthfeel. This could be somewhat over the top, and perhaps less leaf should be used unless you are looking for a powerhouse of a perfumed Dancong. Many, many, brews. Quite enjoyable. This is the best selection of Dancong from any dealer I know in Asia.

    My account
    Jeffrey Novick
  • Himalayan Finest Flowery

    Himalayan Finest Flowery

    Great Strong Character

    I first tried this with 2g in 100mL gaiwan for 5 minutes. The aroma reminds me of traditional style phoenix oolong. In the mouth as well, it has this flowery/fruit-like character, though of course not as prominent as those of oolongs. As I drank, I also found certain similarities with white tea (Zhenghe). Combine them with the strong taste (at this parameter I felt it was a little bit too bitter, perhaps 4.5 minutes would be perfect), you have a tea which will easily impress people who have only tasted low quality tea all their lives. Long aftertaste with tangy citrus feel on your tongue.

    My account
    Teddy Lionel
  • Tieguanyin Light

    Tieguanyin Light

    A forrest in my mug!

    I threw a small teaspoon of this in my mug and in 2 minutes I had a forrest in there! The leaves unfurled and expanded so dramatically! They are green, fresh and very refreshing! I thought all green looking tea would be grassy or seaweedy but this is not. I am glad to have discovered that there are really a lot more about tea to explore. Thank you!

    TR
    Zurich

    My account
    tjrr
  • Tieguanyin Classic

    Tieguanyin Deep Brown 2010

    A fine oolong

    This was my first “browned” oolong. I purchased it in late 2012, when it was just a bit young for drinking, from what I’ve read. At first, I had some issues with the flavours being a slight bit harsh, but over the last few months it has certainly mellowed. This is, I believe, the effects of maturation, which it does well in basic packaging.

    This tea infuses easily, especially in my rather lazy method of leaving the leaves in the gaiwan the whole time I drink from them and makes good tea when brewed in a pot at a 1g / 100ml ratio. It is also suitable for storage in a thermo for travel, so long as the ratio does not go beyond .6g / 100ml.

    When taken straight, it has a bold, smokey flavour with undertones of honey. The honey flavour lingers the longest. When taken in the weaker ratio, the honey disappears and the smokey portion remains. Conjures alertness, I’ve found.

    I have found this stimulates the digestive tract, probably due to caffeine content, after meals – most particularly cold meals like salads.

    This is a good place to begin exploring browner style oolongs.

    M.

    My account
    Michael Eversberg II

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