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Random product reviews
Minh Pham
Black Leaf Special 2017
Wonderful Aroma
I received “Black Leaf Special” as a sample, I thought should be this one. Infused it using gongfu parameters and I got a cup of wonderful aromatic tea. It resembled the green Tieguanyin (maybe because they are both green oolongs), but richer complexity with more pronounced honeylike sweetness and fruity fragrance. It is rather light in the mouth but leaves an immediate tangy fresh aftertaste. And based on the feel in my stomach, it really has a rather cool TCM properties. A very wonderful tea especially for the complex aroma.
Teddy
Himalayan Finest Flowery
Holiday Worthy
With hands wrapped around a warming cup of Himalayan Finest Flowery, my thoughts turn to the approaching winter festivities. The tea’s distinctive aroma would mingle nicely with the scent of a balsam wreath hanging nearby. In addition to its woodsy notes, Himalayan Finest Flowery has a silky mouthfeel with hints of rosewater, kumquat and freshly grated nutmeg. Stomp the snow off your boots and come sit by the fire while I pour you some. Would you like a warm gingerbread man to go with it?
Karen Ager
Danhu Old Bush Song Cultivar 2018
令人上癮的茶。以為宋種已是最好，但喝過了這個以後，心裏只有它。
Sofina Chan
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Cream Stout 2016
Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Tea, Wuyi-shanUSD 24.80Silk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Classic White Utility Gaiwan 150
Bone china, Gaiwans, Home, Tea Accessories, White porcelain150 ml is an important capacity for infusion vessel, because this is one of the standard sizes specified by ISO for preparing tea for tasting. That is also why we think this classic bell shape white china gaiwan is so useful as a utility infusion ware. It is also a large enough size for serving up enough tea using the gongfu approach, yet small enough for most hand sizes to handle. Produced by a very small studio in Chaozhou ( the "capital" of gongfu tea ) using a half-mould, half-handmade process, the thinness at brim of the bowl is ideal for smooth liquid flow and heat management. Choice of white porcelain and bone china.USD 7.00 – USD 7.00 -
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White Peony Classic Long 2016
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasUSD 13.10Finest Zhenghe Bai Mudan:
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
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Menghai Spring 2004
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, YunnanUSD 18.00Private Reserve Classic Pu’er:
Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.
Net weight: 100 g (3.5 oz) in Kraft Alu Pack -
Oriental Beauty 2018
Fuller Bodies, Lighter Aromas, Neutral Energy, Oolongs, Taiwan, TeaUSD 24.90Dongfang Meiren:
To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.
Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack -
White Shiiba 2017
Floral Aromas, Fuller Bodies, Nepal, the Himalayas, Neutral-Cool Energy, Organic teas, Tea, White teasUSD 29.40Unique Old Style White Tea from the Himalayas
One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Lapsang Souchong Pristine 2017
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanUSD 24.80Tongmuguan* Original and Unsmoked:
Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe.
Net weight: 90 g (3.2 oz) in Kraft-alu pack -
Silver Moon Himalayas 2016
Floral Aromas, Home, Nepal, the Himalayas, Neutral-Cool Energy, Oolongs, Organic teas, Stronger Tastes, TeaUSD 23.90Nepali Oriental Beauty :
The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods.
Net weight: 60 g (2.1 oz) in Kraft-alu pack
Yao Ling Xiang: Stone Ladle
A superb collector’s item, made with the best craftsmanship, and zisha material. An amazing teapot of such high quality and it is up to par with Teahong’s level. It truly impresses the connoisseur, and I am very happy i acquired it. The zi-ni is so well refined, and the shape/body is very well rounded and proportionate. I’m so happy Teahong is offering such high quality teapots. These teapots are the real deal, and Teahong makes it astoundingly convenient to buy such teapots on an online platform, rather than flying to China for teapots this quality.