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Random product reviews

  • Jianzi Lampshade Gongfu Shooter

    Jianzi Lampshade x 2

    Rated 5 out of 5

    Nice cups

    These cups are very pleasant to look at and drink in. They are soft and elegant, the white color is perfect to appreciate the color of the infusion. The very wide opening (only a little bit smaller than my palm) make them perfect for teas which need high infusion temperature (if not, pre-heat them well).

    Elie MAGNON
  • Lapsang Souchong Pristine 2017

    Lapsang Souchong Pristine 2017

    Rated 5 out of 5

    when will you restock

    thank you!

    Minh Pham
  • Cream of Puer 2013

    Cream of Puer 2013

    Rated 5 out of 5

    Velvet Nuggets

    This tea is black as night and smooth as velvet — not a bitter note to be found. It has a slightly earthy aroma as you’d expect from a puer, put only slightly. My only other experience with puer was a large 5-year-old tea cake (purchased elsewhere). Tea Hong’s s Cream of Puer are more subtle, though equally rich. I’ve had a gaiwan going all day with the same teaspoon of nuggets and it’s 7:00 p.m. now. It’s still turning out lovely dark, rich, velvety-smooth tea with virtually no steeping time. This tea has helped my concentration through a publishing deadline today, yet I am not jittery. This is no doubt cream of the crop tea.

    Karen Ager
  • Silver Moon Himalayas 2016

    Silver Moon Himalayas 2016

    Rated 5 out of 5

    unforgettable ‘bright’ aftertaste

    I’ve tried many black oolong teas from Nepal , Darjeeling and many Oriental Beauties from Taiwan. This one is right at the top. Unique bright colourful fruity aftertaste. This tea also has surprised me by its silky and smooth mouthfeel.
    Brewing parameters: 1.5 g in 70 ml gaiwan, using 85c temp. 6 steeps without a rinse: 60s/60s/90s/120s/180s

    Barak Dallal

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