A company that has the highest quality product control and information available of product origin and rating. just like high end Japanese sake and high end food and beverage. Tea Hong and its owner Leo Kwan is head and shoulders in the Chinese tea world. It is as good as it gets. Truly recommend trying the teas, carefully following instruction in making the best tea infusion possible. The tea alone is not enough to make a great tea experience. Water and its temperature, tea pot, tea cup, technical skill in pouring the water in the tea pot. But most important is the heart and energy of the person while handling the infusion. Tea Hong has taught me all this…
Carlos Jorge Higuchi Senior Global Finance & Capital Markets Executive, United States
Leo is the TEA Man. His Knowledge is beyond compare and he is dedicated to his cause of helping us all understand and appreciate the many nuances and attributes of tea…
Deborah Biber Senior global trade and business governance executive, Australia
Weise ein Netz auf zu Tee-bauern, die ihn begrüßen und respektieren wie einen von ihnen. Sie schätzen ihn nicht nur als Käufer, sondern auch als Ratgeber, denn die Vielfalt seiner Beziehungen ermöglicht das Vergleichen, diese grundlegende Voraussetzung für das Einstufen von Qualität. Das so gewonnene Wissen gibt er weiter. Nicht als Beruf – als Berufung empfindet er…
Hanspeter Reichmuth Founder of Gayaganga Foundation for the benefit of women and daughters of tea workers in Darjeeling, former wine master and teashop owner, Switzerland
The above was quoted from his book Der Teekultivar, published by Kellner Verlag. Translation: “He cultivates a network of tea farmers who welcome and respect him as one of their own. They value him not only as a buyer but also as an advisor, because the diversity of his relationships allows for comparison, a fundamental prerequisite for assessing quality. He passes on the knowledge gained in this way. Not as a job—he sees it as a calling…”
I believe that Leo is the greatest tea connoisseur that I have ever met…
Steven Goldstein Swiss entrepreneur and founder of global gastronomic brands, Switzerland
the very best, without a doubt
I’ve consumed more than 1,000 different teas from over 100 vendors during the past 20+ years, and in my opinion it doesn’t get much better than Tea Hong. Not only is this entire catalog curated and selected to be among the finest teas available anywhere in the world, but the level of detail that goes into both this website and Leo’s other website (Tea Guardian) is a reflection of how passionate Leo is about educating tea drinkers around the world. This entire catalog is curated and selected to be among the finest teas available anywhere in the world – and if you’re looking for Phoenix Mountain oolongs, look no further, Leo has put together the absolute best that any connoisseur could ever wish for.The price to quality ratio is unbeatable and the flavor profiles are exquisite beyond belief. I never knew such gastronomic qualities could be achieved at such reasonable price points… Tea Hong truly is the mecca for Fenghuang oolong. Across the full range of offerings, the attention to subtle nuances is unparalleled. Every tea I have tried is worth every penny, and the information about each tea is worth every second of your time. I am glad to have explored the world of tea through the lens of many different vendors, and found some great ones along the way, but after having discovered Tea Hong, I feel completely and entirely satisfied in my life. I no longer seek out new vendors, and I find myself only buying tea from Leo.I know that, whatever I buy from Tea Hong, it’s going to be mind-numbingly impressive, and I can always count on Leo to offer the very best tea at prices that other vendors could never match. I am happy to be able to support Tea Hong and I think everybody should as well. Even the most discerning and demanding aficionados will find something that will blow their minds no matter what their favorite teas are. For me, personally, that is Fenghuang dancong, and I can say without a doubt there is no better vendor out there.Save your money and do yourself a favor – come and explore the very best collection that anybody could ever dream of and wish for…
N.N. Agri-tech innovator and entrepreneur, and a very serious tea connoisseur who prefers a hidden identity, United States
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What they say about our products
4.9
Based on 282 reviews
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Jacob Moir
verified purchased
5/5
This is my first gyokuro and I'm newer to high end teas so I will try not to speak out of my a(xx) TOO much, but this is a lovely ... Show More
tea.
The liquor is a vibrant green and the nose brings me to a hot humid day at the ocean, full of sea spray and seaweed. I get the roasted nori a little bit, but it still has a rather fresh smell overall to me.
The flavor is deep and it's thick across the tongue. It's savory and comforting and a bit creamy, and the floral notes are very subtle. There is a slight bitterness at the back of the tongue, but a sip of cool water brightens things up, amping up the both the bitterness a bit and freshness a lot.
If you like greens but always wanted a little more from them, without adding too much bitterness or that spinach like flavor from higher temps or longer brew times I think this will be a good choice for you.
Price point aside (as this does get a little pricey per session) I think this tea may be a little too robust as an everyday drinker for me sipping away while working my desk job. However, this is exactly what I want to drink on a slow chilly morning, or after dinner to share with my guests. Thank you for the tea! Show Less
As other reviews mention, this is a ridiculously good tea. The aroma reminiscent of acacia honey and melon, along with a matching ... Show More
sweetness, forms the core which balances perfectly with just the right amount of bitterness and astringency. Even when brewed hotter or longer than the infusion tip, or multiple times this sweet-centered balance remains unbroken. The nuttiness reminiscent of Xing Ren and the buttery silkiness are hard to miss. This umami-rich profile even evokes comparisons to good gyokuro. The appearance of the tea leaves is also impressive: you can immediately see why it has been called Little Saw Blade, with regular serrations visible along the edges of the leaves. Even as I write this review, the mere recollection of this tea makes my mouth water. Show Less
2 years ago
Reply1
Leo Kwan
Store manager
We are at this very moment tasting this particular batch against some other samples. This is a clear winner. From nose to finish. ... Show More
I think I will keep the infused tea for repeated infusions for as many times possible. Indeed a mouth watering tea like you said. Show Less
I appreciate the depth and clarity of this Yunwu, it is most certainly a mature & sophisticated representation of a popular cu... Show More
ltivar. This one is pungent & complex, with some nuances that set it apart from other examples of Yunwu that I’ve tried in the past.
The dry leaf aroma is strong and clear, with subtle traces of dark chocolate, perhaps a testament to the wild nature of these tea bushes. As the steam from my hot mug warms up the leaves, I get some hints of malted grains that begin to waft up from the cup.
Regardless of how you brew it up, the soup is quite complex, with a full and round body that has well-developed notes of cucumber, squash, snow peas, and steamed spinach. There are some of the typical nutty undertones associated with Yunwu, and I also get some hints of cacao nibs. There are distinct overtones of fresh-cut florals, and a lingering sweetness that is pervasive from the initial sip through the aftertaste. This sweetness sits firmly in the back of the throat, creating a very soothing and pleasant sensation that lasts for a while.
This is a very clean and refreshing tea, all the way through. Upfront, it’s powerful and will definitely grab your attention, and on the back-end, it’s very gentle and soft in its nature. It even resists turning bitter in the cup as the soup cools, which makes for an interesting session if you want to take your time sipping on this tea slowly and appreciating the subtle changes as the temperature drops gradually. Show Less
Add More Leaves & Wow!
Our initial gongfu brews of Red Cloak Grande 2018 left us puzzled. We used 3g of leaves to 130ml water... Show More
. We varied the steeping time and temperature but the tea tasted weak.
We decided to use 6g of leaves and what a tremendous improvement it made to the brew! We varied the steeping time but kept the temperature at 95°C which allowed the flavour to come through - full-bodied and well-balanced, yet subtle and distinctive. It was everything worthy of its namesake! Show Less
5 years ago
Reply1
Tea Hong
Store manager
I am glad that you have a great transitional experience with our Red Cloak. There are so much in tea we are still learning everyda... Show More
y. It is good that you are joining us in this journey. Show Less
Very strong Qi, flavours are dark profiled but complex. Not the thickest tea but still thick enough to be enjoyable! Good everyday... Show More
sort of tea! Dark enough to be enjoyed late at night, and very easy on the stomach. Show Less
6 years ago
Reply1
Tea Hong
Store manager
Sorry for the late reply. We weren't even aware that we can respond to product comments in the admin back end. If you want a thick... Show More
er shengcha try the Old Comrade 7548 once airmail resumes for your country. I shall slip a discount coupon in your account just for this tea hoping that you will write about it in your tea blog Show Less
unforgettable 'bright' aftertasteI've tried many black oolong teas from Nepal , Darjeeling and many Oriental Beauties from Taiwan.... Show More
This one is right at the top. Unique bright colourful fruity aftertaste. This tea also has surprised me by its silky and smooth mouthfeel.
Brewing parameters: 1.5 g in 70 ml gaiwan, using 85c temp. 6 steeps without a rinse: 60s/60s/90s/120s/180s Show Less
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Testimonials
Senior Global Finance & Capital Markets Executive, United States
Senior global trade and business governance executive, Australia
Founder of Gayaganga Foundation for the benefit of women and daughters of tea workers in Darjeeling, former wine master and teashop owner, Switzerland
Swiss entrepreneur and founder of global gastronomic brands, Switzerland
I’ve consumed more than 1,000 different teas from over 100 vendors during the past 20+ years, and in my opinion it doesn’t get much better than Tea Hong. Not only is this entire catalog curated and selected to be among the finest teas available anywhere in the world, but the level of detail that goes into both this website and Leo’s other website (Tea Guardian) is a reflection of how passionate Leo is about educating tea drinkers around the world. This entire catalog is curated and selected to be among the finest teas available anywhere in the world – and if you’re looking for Phoenix Mountain oolongs, look no further, Leo has put together the absolute best that any connoisseur could ever wish for.The price to quality ratio is unbeatable and the flavor profiles are exquisite beyond belief. I never knew such gastronomic qualities could be achieved at such reasonable price points… Tea Hong truly is the mecca for Fenghuang oolong. Across the full range of offerings, the attention to subtle nuances is unparalleled. Every tea I have tried is worth every penny, and the information about each tea is worth every second of your time. I am glad to have explored the world of tea through the lens of many different vendors, and found some great ones along the way, but after having discovered Tea Hong, I feel completely and entirely satisfied in my life. I no longer seek out new vendors, and I find myself only buying tea from Leo.I know that, whatever I buy from Tea Hong, it’s going to be mind-numbingly impressive, and I can always count on Leo to offer the very best tea at prices that other vendors could never match. I am happy to be able to support Tea Hong and I think everybody should as well. Even the most discerning and demanding aficionados will find something that will blow their minds no matter what their favorite teas are. For me, personally, that is Fenghuang dancong, and I can say without a doubt there is no better vendor out there.Save your money and do yourself a favor – come and explore the very best collection that anybody could ever dream of and wish for…
Agri-tech innovator and entrepreneur, and a very serious tea connoisseur who prefers a hidden identity, United States
Some said it on our Facebook page
Click on any of them to read their original post on FB
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Would you like to share what you think?
We’d be most delighted to learn what you think about us — including our service, our website and its contents, and our products in general. Please leave it on our Facebook page, Google profile, or in the form below.
If you want to communicate with us, please use this contact » Contact us.
If you would like to share your experience about a certain product, simply login, go to that product page, and post your comment there. Please note that product comments are allowed only for customers who have previously purchased the particular product.