Select a tea by category, region, taste or TCM character
At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.
The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.
Many connoisseurs and tea specialists organise their collections with this concept.
The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!
Need more info about a category before seeing the products? Here are some articles:
Selection by Taste
Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.
Experience and explore
Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.
Selection by TCM Characters
This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.
Check out trending best sellers
If all these other ways of thinking about how to select a tea are not for you, perhaps you can see what other people are buying. These are some of what’s trending now:
- Cold Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, TeaUSD 18.30
Xuepian Ya-shi Xiang:Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature.Net weight: 40 g (1.3 oz) in Kraft-alu pack
- Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanUSD 25.20
Bamboo Forest Tiě Luohan:Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.Net weight: 40 g (1.4 oz) in Kraft-alu pack
- Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanUSD 24.80
Tongmuguan* Original and Unsmoked:Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe.Net weight: 90 g (3.2 oz) in Kraft-alu pack
- Cool Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, TeaUSD 25.30
Baxian Supreme:This Phoenix dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. On top of that, it is so softly baked but with enough depth to attain a low acidity for better friendliness to the weaker stomach. Not an easy task for making a bouquet dancong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise.Net weight: 40 g (1.4 oz) in Kraft-alu pack
- Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, TeaUSD 24.10
Milan Xiang Dancong:The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us.Net weight: 40 g (1.4 oz) in Kraft-alu pack
- Cool Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, Tea
Huangzhi Xiang Dancong:Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.Net weight: 40 g (1.4 oz) in Kraft-alu pack
- Floral Aromas, Fuller Bodies, Nepal, the Himalayas, Neutral-Cool Energy, Organic teas, Tea, White teasUSD 29.40
Unique Old Style White Tea from the HimalayasOne does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category. Net weight: 40 g (1.4 oz) in Kraft-alu pack
- Home, Lighter Aromas, Milder Tastes, Neutral Energy, Oolongs, Organic teas, Taiwan, TeaUSD 19.80
Gamma-Aminobutyric Acid Enriched:There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? ) Net weight: 120 g (4.2 oz) in Kraft-alu pack
Information on a tea page
Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.
Our Tea Master’s very own favourite oolongs
Our collection of various categories of teas is the best amongst peers. However, there is one category that we have an especially large and highly specialised offerings of — oolongs. Our tea master Leo Kwan is known to be particularly passionate about this range of tea. Here are some of his personal favourites:
Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:
I did not notice this tea until last week so I ordered it for this seemed a better value alternative than the “spring equinox” version. I got it today and have been drinking it whole day. Not tired of it at all! Surprising good and refreshing and lively taste for the price. Good companion when you have to sit at the desk all day for piles of numbers to go through like me 🙁kuk_chung_yan
Tuocha Squares 2010
Don’t like it
I got this for fun and thought it was something like Menghai Spring pressed together to form the little squares. I did not realize the taste could be so different from the loose leaf tea, and it is only very little bit cheaper. I think I’ll stick with Menghai Spring for puer now. There is one thing I learned never-the-less, a tea may look the same, but taste completely different!ppwong
A forrest in my mug!
I threw a small teaspoon of this in my mug and in 2 minutes I had a forrest in there! The leaves unfurled and expanded so dramatically! They are green, fresh and very refreshing! I thought all green looking tea would be grassy or seaweedy but this is not. I am glad to have discovered that there are really a lot more about tea to explore. Thank you!
Orchid Gratus 2017
Elegant, complex fragrance
The first time I had this tea I used the standard infusion parameters. It came across like the Snow Orchid, unsurprising as they are both categorized as bouquet Phoenix oolongs. But from smelling the infused leaves, I can tell that this Orchid Gratus is gravitating towards the traditional Phoenix style. The infused leaves also shows more oxidation than Snow Orchid.
Then I tried it with 4g/100ml in 40 seconds. Wow, it reminds me of the Big White but without the faint sweet potato/peach aroma, yet somehow more complex. Smelling the tea is like smelling a good perfume, it is almost like there are many different fragrance combined together in a cup of tea. I’d say the aftertaste is not long, therefore I would twirl the tea in my mouth a little bit longer before swallowing it to enjoy the beautiful fragrance.Teddy Lionel