A Few Ways to Select a Tea

Select a tea by category, region, taste or TCM character

At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.

Selection by
Tea Category

Selection by
Tea Region

Selection by
Taste Preference

Selection by
TCM Character

Selection by Tea Category

The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.

Many connoisseurs and tea specialists organise their collections with this concept.

The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!

Need more info about a category before seeing the products? Here are some articles:

Our tea regions

Fenghuang / Phoenix

Tea picking in Wudong, Phoenix

Huangshan/ Anhui

Tea Regions of TeaHomg.com: Huangshan / Anhui

Minnan-Mindong, Fujian

Hakka village in Mindong, Fujian

Nepal, the Himalayas

Tea Regions of TeaHomg.com: Nepal / Himalayas

Taiwan

Tea garden on Alishan, Taiwan

Wuyi-shan

Tea Regions of TeaHomg.com: Wuyi

Yunnan

The Great Snow Peak in Yunnan

Zhejiang

Tranquil snow scene in West Lake, Hangzhou, Zhejiang

Selection by Taste

Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.

tasting

Tasting is the ultimate way to learn about a tea

Experience and explore

Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.

Selection by TCM Characters

This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.

Check out trending best sellers

If all these other ways of thinking about how to select a tea are not for you, perhaps you can see what other people are buying. These are some of what’s trending now:

Information on a tea page

Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.

Our Tea Master’s very own favourite oolongs

Our collection of various categories of teas is the best amongst peers. However, there is one category that we have an especially large and highly specialised offerings of — oolongs. Our tea master Leo Kwan is known to be particularly passionate about this range of tea. Here are some of his personal favourites:

by random order

Customer Reviews

Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:

  • Alishan Guanyin 2018

    Ask Yourself

    When seeking evenness of mind and a better disposition, ask yourself which tea might help you face the day with strength and calm. No tea may be more suited to the task than Alishan Guanyin.

    Nine grams of this beaded beauty produce a liquor the color of an orange-amber sunrise. The vessel lid offers the smell of warm vanilla and a refined perfume of iris, oak moss and cedar wood – a scent worthy of dabbing onto the skin.

    This tea whispers balance; its gentle steam patiently waiting to be inhaled. Ask, and Alishan will deliver perfectly even doses of quiet insight to both nostrils. A fresh morning breeze wafts over with subtle, smoldering hints of a distant bonfire.

    Next is a fleeting mouthful of sweet summer peaches dissolving into a slightly smoky, spicy-clean aftertaste balanced on the tip of the tongue, mid-palate and throat.

    Notice the transformation of the tiny, toasty tadpoles as they make a magical metamorphosis in your mug. They swell into wild, squiggly creatures of dark slate green. Balance gives way to spontaneity as these friendly, appealing leaf-beings inspire your free spirit. If you don’t believe me, ask them yourself.

    A Few Ways to Select a Tea
    Karen Ager
  • Longjing Spring Equinox 2019

    When will this tea arrive this year

    Hello, I have finished all my better dragon well now. When do you think your new tea will arrive this year

    A Few Ways to Select a Tea
    Mrs Ngo
  • Yixing Factory One: Duan-ni with Applique

    It is the first time I buy teapot at Tea Hong, and I feel so good.
    The duan-ni Duo Qiu teapot is very nice. Moreover I also get a good Meizhan Classic 2015 tea-pack sample and a lovely letter from Tea Hong.
    The only thing that trouble me is that Tea Hong do not ship directly to Vietnam, so I really do not know how can I buy more good tea and teapot in future.
    With Best Regards,
    Tu Pham

    A Few Ways to Select a Tea
    pntu.ktes
  • Honey Orchid Supreme 2018

    With this tea, I got other people into tea 🙂

    This tea is delicious. It’s fruity, peach-y, floral, complex, interesting, and has a great mouth feel. The color of the liquor…just wow. It’s like peach juice, or plum juice, or something like that. It’s perhaps the most attractive looking liquor of any tea I have had yet. This is a tea that I would consistently keep in my personal stash at home.

    I actually have a fun story about this tea! So, here in the United States, especially where I am from (Ohio), there are not a lot of people who drink tea (let alone good quality loose leaf). I am always trying to get new people into tea when I have the opportunity. Recently, an opportunity came for me to do so – I made and served tea gongfu style at a Chinese New Year event at my university’s medical center that my school’s Confucius Institute held. The event included several different tables set up to show off different aspects of Chinese culture. At my table, I had my gongfu setup and brewed tea for the medical students walking through the lobby. I had a sample of the Honey Orchid Supreme that I brought with me, and I pulled it out when I started to get a lot of people around my table. I brewed it up in front of everyone, showing off the beautiful color of this tea in my glass cha hai. I only had around 3g or so left from the sample, and I was worried that it would be too light. However I adjusted the timing, and when I poured some tea into my cup and tasted it, I experienced a wonderfully fruity, aromatic, and interesting flavor, very smooth. I quickly poured out some cups for others to try. The people that first tried it told me that they were amazed that tea could taste like that, and that they had no idea tea could be so naturally fruity and delicious! These people had most likely only ever had tea bags before, so this tea really amazed them. Some people that I handed the tea to stood by the table and talked with me for more than an hour, asking me about the tea and about how they could do this at home. I was able to introduce several people to the work of good quality tea this way, and I made sure to let them know where I got the tea – Tea Hong. I hope these people got inspired to go home and start exploring the world of tea and gongfu brewing, and perhaps they will order some tea from Tea Hong and be wowed some more 😉

    Anyway that’s my story, I hope it wasn’t too boring 😉 I was able to share the experience of tasting great quality tea with these medical students who had likely never had such tea before. I hope I can inspire more people to get into gongfu brewing like this. Great teas like this one have the ability to change people’s opinions about tea in general, and inspire others to start exploring the world of tea!

    A Few Ways to Select a Tea
    Tanner Schmucker