Cream Stout 2016

Cream Stout 2016

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

USD 24.80

Rated 5.00 out of 5

Silk Finish Aijiao Wulong:

No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.

Taichi classInfusion colorTCM NeutralStaff pick

Net weight: 40 g (1.4 oz) in Kraft-alu pack

In stock

000

武夷岩茶、2016矮腳烏龍

Taste profile

Warm biscuit aroma and fresh scents of herbal tree bark with a touch of sweet cream. Undertones of bouquet and honey. Liquor unmistakably the toasty maltiness of Wuyi oolong, although this one is much softer, much rounder with a supple flowery sweetness and tones of cream and fennel seeds.

Infusion tips

The tea gives the best taste profile in the gongfu infusion approach. However, if you want to infuse a lot of tea using a bigger pot, for the best result, use the top drop approach with conventional tealeaves to water ratio.

Additional information

Weight150 g
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Reviews(2)

  1. Rated 5 out of 5

    Very popular tea

    Hello Ming,

    I am very sorry that this is sold out again. That is because it is very popular amongst both our retail as well as wholesale users. However, we too did not foresee stock depletion in such speed. We shall talk to the farmer to make more for next spring. Please accept my apology for the disappointment. Siu PB, Customer Services

  2. Rated 5 out of 5

    We carry only spring harvests

    Hello again Ming, yes, we carry only spring harvests. So the next time the tea is available is next Spring.

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