Cassia Classic 2016

Cassia Classic 2016

USD 12.90

New Cultivar Rougui:

Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer.

Chrysanthemum classInfusion colorTCM WarmGreat value

Net weight: 40 g (1.4 oz) in Kraft-alu pack

In stock

000

武夷岩茶、2016新品肉桂

Taste profile

A unique nose that carries both the floral brightness of Chinese Sacred Lily and the warmth of cinnamon in the characteristic Wuyi oolong toasted grain/cereal aroma. Stout with tinkling citrus bites and accents of spices balanced with an overall soft malty sweetness. Light citrous sweet aftertaste.

Infusion tips

Great tea for general tea preparation approaches and gongfu infusion practice. Use water at between 90~95°C.

Additional information

Weight150 g
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