
US$18.3
excluding tax and tariff
花香滿樓 頭春金觀音
A very fragrant Jin Guanyin
While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong.
The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents.
The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced.
This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers.
Net weight: 80 g (2.8 oz) in Kraft-alu pack
In stock
Taste profile
Nose: Bouquety nose with high floral notes and hints of cream. Earthy undertones. Palate: Smooth, even body with that “Tieguanyin” overtone. Brisk sweetness. Persistent cooling sensation. Finish: Good “hui gan”**.
Infusion tips
To enjoy the essence of this luscious oolong, use a shorter time, higher tea to water ratio infusion approach. If you are unfamiliar with this style, begin with 5 g of tea to each 100 ml of water, using a smaller infusion vessel, such as a 150 ml gaiwan, and infuse for 30 sec in the first round. Use a near boiling water, slightly above 95°C. Adjusting the ratio is a little different from adjusting the time, as in any tea using this approach. Do experiment with it and find out your own best way to this special jewel.
* The Se Zhongs 色種
Huangjin Gui 黃金桂, together with Mao Xie 毛蟹, Ben Shan 本山 and Fo Shou 佛手 are other common cultivars in Anxi oolongs other than Tieguanyin. While the Iron Goddess has over two centuries of production history, the others had been developed for only a hundred years and less. They are traditionally categorised as Se Zhongs ( i.e. other varieties ), to differentiate them from the region’s most famous tea. Se Zhongs are popularly sold as Tieguanyin, one reason being the similar look of the finished product, the other being the lower production cost of these cultivars. In recent decades, however, newer cross bleeds have been developed and experimented in real production environment to the aim of improving taste diversity, productivity, and/or sustainability. Jin Guanyin 金觀音 is one such proud results that has made it to the attention of true connoisseurs.
**Hui Gan 回甘
“Hui gan” or “wui gam” is a traditional Chinese term referring to the kind of aftertaste of sweet, cooling sensation with a slight tangy accent in tea enjoyment.
Additional information
| Shipping Weight | 90 g |
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| Dimensions | 18 × 9 × 5 cm |
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3 reviews for Tieguanyin Floral, bouquet oolong, 80 g
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Tieguanyin Floral, bouquet oolong, 80 g

Song Cultivar, Phoenix dancong oolong, 40 g
Cool Energy, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Oolongs, Tea鳳凰單欉、烏崠宋種黃橘香(黃枝香)
Huangzhi Xiang Dancong:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Cream Stout, Wuyi yancha oolong, 40 g
Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea, Wuyi-shan武夷岩茶、矮腳烏龍
Silk Finish Aijiao Wulong:
This is not the beer of the same name but 100% pure oolong. And one that is made from a wulong tea bush rather than a shuixian one. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light undertone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. The current 2024 batch is the best one we have ever acquired.
Phoenix Classic, dancong oolong, 40 g
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, Tea鳳凰蜜香 白葉單欉
Fenghuang Baiye:
Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.



An excellent floral-style Jin Guanyin that maintains its balance and does not lean too heavily into the “green” qualities that seem to dominate the market in modern times.
This is a very easy-going daily-drinker that provides sweet fruity undertones, reminiscent of peaches and osmanthus, coupled with floral aromatics and a mellow body that mingle together perfectly to create a consistent and enjoyable cup, from first sip to aftertaste.
It resists turning bitter or sharp & herbaceous in the cup, even when brewed Western-style for a long time. The price to quality ratio is outstanding, and makes this the perfect entry-point for somebody looking to explore the wonderful world of oolong.
Blooming garden
I think this is the most naturally fragrant tea I ever had. Unforgettable aroma. I used a teaspoon of leaves to brew initially for one minute in a 2 cup teapot but filled only to 3/4. Can repeat 5 times and it was still good.
實惠香觀音
好的觀音很多地方都買得到,像這樣芳香好口味的,大概起碼兩三倍的價錢吧?如果tea hong有大粒一點,口味再豐富一點的,價錢再高一點我也會樂意買的。