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    Cold Dew Alishan, bouquet Taiwan oolong
    Original price was: US$32.0.Current price is: US$30.0.

    Cold Dew Alishan, bouquet Taiwan oolong

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    阿里山 寒露青心

    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong. Taichi class iconCanaryTCM Neutral-cool iconTea Master's Choice icon ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    Original price was: US$32.0.Current price is: US$30.0.
    Original price was: US$32.0.Current price is: US$30.0.
  • Cream Stout, Wuyi yancha oolong
    US$29.7

    Cream Stout, Wuyi yancha oolong

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    武夷岩茶、矮腳烏龍

    Silk Finish Aijiao Wulong:

    No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. Taichi classInfusion colorTCM NeutralStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$29.7
    US$29.7