In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing.
Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong.Net weight: 40 g (1.4 oz) in Kraft-alu pack
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.Net weight: 40 g (1.4 oz) in Kraft-alu pack
As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level.Net weight: 40 g (1.8 oz) in Kraft-alu pack
Accents of milk, fennel and rose hip flow in a warm overtone of roasted husk-in rice and oat. Tinkled with the brightness of herbal high notes that reminds of rosemary and fresh pine.
Smooth body in the comforting tone of roasted spouting fresh wholegrain rice with husk ( guya ) accented with the lightest bright accents of herbs and hints of honey. Mouth-watering after sensation.
Use near boiling water to obtain more of the aroma. Like all bead-rolled oolongs, blanching is needed. Use a higher leaf to water ratio and shorter infusion durations for better rendering of the taste profile. Repeat infusion on the same batch of leaves. Too good to be wasted.
Cold Dew is the transliteration of the 17th Solar Term in the East Asian Lunisolar Calendar. If romanised from the Chinese origin, the term is Han Lu. It occurs roughly in the second week of October, and that is the time of the harvest of this tea 寒露為二十四節氣之十七，其時乃阿里山之深秋，上品青心烏龍採制至佳時機也。
Teaghrelin is a unique compound found only in certain oolong tea that triggers ghrelin functionalities. Ghrelin is a metabolism regulation hormone that is related to growth, recovery, and digestive tract functions. It is sometimes referred to as the hunger hormone.
According to a report by the team that discovered teaghrelin — Teaghrelin, the Active Component Responsible for the Hunger Induction of Oolong Tea, SK Hsieh et al, Journal of Agriculture and Forestry, 63(2): 75-82 (2014)
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite open in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and slightly sweet character. This unique nature is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. If Longjing is too savoury and Taiping Houkui is too "green" for you, Lu'an Guapian is a great alternative of high quality with a different, yet pleasant and lively character.Net weight: 50 g (1.8 oz) in Kraft-alu pack
Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Finer and safer quality Longjing from the genuine origin has become so high price that there is a great demand for alternatives. Tea Hong’s Longjing Pure is produced deep in the high mountains in a national conservation area away from pollution. Same latitude as Hangzhou, but higher up in altitude. Even more ideal for green tea. Not only does it answer the market need but can also satisfy the connoisseur’s high requirement for taste authenticity. Tea Hong’s Longjing Pure. Purely Longjing.Net weight: 60 g (2.1 oz) in Kraft-alu pack
A green tea made from the first flush of a Taiwan wulong cultivar grown in the mountains of the Huangshan UNESCO World Heritage Site to the strictest organic standard, Tea Hong’s Organic Spring has a mild and yet flavorful character that changes according to how it is infused and the state of the drinker. This non-demanding fluidity makes this tea a great choice for the Zen sitter and the hard thinker, to whom discovery is a transcendence.Net weight: 40 g (1.8 oz) in Kraft-alu pack