Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.
Warm, floral fragrance with the sweetness of osmanthus flower and accents of woody herbs and a light caramel undertone. Hints of grapes and berries. Smooth, bright body of silky tactility. Subtle yet persistent herbal wood accents on a mild oat grain sweetness tingled with the slight acidity of strawberry. Cleansing and refreshing sensation. Immediate aftertaste with a slight tint of grape peel astringency which disappears to a later, longer lasting maltiness and the lingering aroma.
Tea Hong’s Iron Buddha Supreme is great when blanched and steeped for ample duration in a general teapot. It is greater when made in smaller vessels for good strength. Ideal if you have mastered gongfu infusion technique. Even better with a properly seasoned Yixing teapot.
Finer and safer quality Longjing from the genuine origin has become so high price that there is a great demand for alternatives. Tea Hong’s Longjing Pure is produced deep in the high mountains in a national conservation area away from pollution. Same latitude as Hangzhou, but higher up in altitude. Even more ideal for green tea. Not only does it answer the market need but can also satisfy the connoisseur’s high requirement for taste authenticity. Tea Hong’s Longjing Pure. Purely Longjing.Net weight: 60 g (2.1 oz) in Kraft-alu pack
The intense and unique bouquety perfume of Tea Hong's Tieguanyin Floral comes from bioactive substances formed naturally upon proper processing of the young leaves from the Tieguanyin cultivar. Enjoy also its velvety texture and smooth taste upon stronger brewing, when you can steal a few minutes away from the hectics of the day to focus on preparing a nice little cup (or two) for drifting away. Only first flush from young bushes is used for this level of gastronomic excellence.Net weight: 120 g (4.2 oz) in Kraft-alu pack
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite open in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and slightly sweet character. This unique nature is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. If Longjing is too savoury and Taiping Houkui is too "green" for you, Lu'an Guapian is a great alternative of high quality with a different, yet pleasant and lively character.Net weight: 50 g (1.8 oz) in Kraft-alu pack
If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.Net weight: 40 g (1.4 oz) in Kraft-alu packSaveSaveSaveSaveSaveSaveSaveSave