gongfu tea

Filters

Showing 1–16 of 20 results

Filter by price

Average rating

1-16 of 20 products

  • Floral Pomelo, bouquet style Fenghuang dancong oolong
    US$30.0

    Floral Pomelo, bouquet style Fenghuang dancong oolong

    , , , , ,

    鳳凰單欉 鳳西柚花香

    Genuine Yòu Huāxiāng — Fragrance of Pomelo Blooms — is not an easy to offer variety of dancong simply because it takes not only skills and experience to produce well, but also another key factor that is impossible to control — the weather. Ample sunshine before and after the harvest for proper sun-withering is critical for forming its unique, and mesmerising, aroma and palatial accents that echo the tea’s legendary pomelo and honey floral characters. (more similar details in Old Bush Zhilan) Tea Hong’s bouquet style Phoenix oolong Floral Pomelo has been given a further round of light baking and resting for a deeper, more engaging taste, like it used to be. Tea Hong Taichi class iconInfusion color: Lemon yellowTCM CoolTea Master's ChoiceStaff Pick iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$30.0
    US$30.0
  • Old Bush Zhilan, bouquet dancong
    US$42.3

    Old Bush Zhilan, bouquet dancong

    , , , , ,

    鳳凰烏崠、丹湖老欉芝蘭香

    From the same small farm that produces our beloved Danhu Old Bush Song Cultivar, old Master Lin tends three venerable bushes that his father planted in his youth, now about 80 years old, crafting from them a seductively fragrant Zhilan Xiang. As a dancong bush gains age in its natural environment, the tea from its leaves has the potential for greater complexity taste and aroma. This is a distinctive trait of this oldest form of oolong. That is one reason harvests from older bushes are keenly sought after by connoisseurs. For a bouquet dancong, however, achieving perfection depends not only on the terroir and the mastery of processing but also on the precise weather and leaf condition at harvest. Unlike classic dancong, where there are a few more steps in which the tea master has some room to compensate for less-than-ideal circumstances, the fewer steps and shorter time in bouquet-style processing has less margin for error note. That means some years are distinctively better than others. That is why for a harvest as nearly perfect as this one, it is a blessing. Omega class iconInfusion color: Lemon yellowTCM CoolTea Master's ChoiceStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$42.3
    US$42.3
  • Fengxi Old Ginger, classic Fenghuang dancong oolong
    US$32.8

    Fengxi Old Ginger, classic Fenghuang dancong oolong

    , , , , ,

    鳳西 老欉薑母香

    Tea Hong's Fengxi Old Ginger offers a floral, fruity profile with a ginger tone, and even a tiny hint of that spicy bite. Its elegant bouquet is luxuriously rich and complex, yet intricate and delicate. This distinctive olfactory presence and its intriguing gingery zest make the tea a unique choice in the classic style Phoenix oolong line up. Jiangmu Xiang, as the tea is called in the romanisation of the original name, has a slightly different origin too: about 10min on the motorbike to the east of Wudong — the Mecca of Fenghuang dancong — in the area of Fengxi, where the original 200+year-old tree has been propagated to the hundreds of production ones. Newer ones are now found elsewhere but we stay with the older clones which yields can give deeper and fuller characteristics of the tea. Like all our classic style Phoenixes, the tea has been rested a few months after harvest before the finishing rebake, and then matured amply before release, as in the proper old tradition. Taichi iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$32.8
    US$32.8
  • Aura of the Night, bouquet Phoenix dancong oolong
    US$33.2

    Aura of the Night, bouquet Phoenix dancong oolong

    , , , , ,

    鳳凰單欉 獅頭 夜來香

    Yelai Xiang Dancong

    The complex, yet bright and lively floral aroma of this tea is associated with a native flower, yelai xiang, aka Chinese violet. It is a vine yielding light yellow small flowers that are especially fragrant at night, hence the name, yelai xiang — the fragrance that comes in the night, from which we have derived our product name. The plant is native in Guangdong province and neighbouring areas. It is the province where the Phoenix region situates. It has taken us some work to get to Lion Head Peak ( see below for more about the origin ) to acquire this best quality representation of the variety. Please enjoy. Trinity class iconInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconStaff Pick icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$33.2
    US$33.2
  • Sold out
    Shèmen Dancong Double Baked, Phoenix dancong oolong
    US$34.0

    Shèmen Dancong Double Baked, Phoenix dancong oolong

    , , , , ,

    文火深焙 老樹輋門單欉

    Rock tea of Phoenix

    Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied in Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.  ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$34.0
    US$34.0
  • Tongmuguan One, traditional black tea
    US$33.8

    Tongmuguan One, traditional black tea

    , , , , ,

    桐木關極品 老樹梅占工夫紅茶

    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this. Read more: icon-taichiMaple SyrupTCM Neutral-warm Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$33.8
    US$33.8
  • Lily Eccentric, Wuyi yancha oolong
    US$27.8

    Lily Eccentric, Wuyi yancha oolong

    , , , , ,

    珍藏 慧苑奇蘭

    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. icon-taichiMaple SyrupNeutral EnergyGreat Value iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$27.8
    US$27.8
  • Huangzhi Xiang Classic, Phoenix dancong oolong
    US$27.1

    Huangzhi Xiang Classic, Phoenix dancong oolong

    , , , , ,

    鳳凰單欉 慢焙 黃橘香*

    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment. icon-taichiInfusion colour: GoldTCM Neutral-cool iconGreat Value iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$27.1
    US$27.1
  • Phoenix Sweet Osmanthus, traditional flower scented dancong oolong
    US$23.4

    Phoenix Sweet Osmanthus, traditional flower scented dancong oolong

    , , , , ,

    傳統竹籃文火窨花、桂花香鳳凰單欉

    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of Honey Orchid Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Extended reading: Scenting of Phoenix Sweet Osmanthus Delta classinfusion color: goldTCM character: neutralstaff pickgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$23.4
    US$23.4
  • Iron Buddha Supreme, Wuyi yancha oolong
    US$29.1

    Iron Buddha Supreme, Wuyi yancha oolong

    , , , , ,

    春收火慢 竹窠鐵羅漢

    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$29.1
    US$29.1
  • Keemun Snails, traditional black tea
    US$26.1

    Keemun Snails, traditional black tea

    , , , , ,

    祁門珍品紅香螺

    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category. Delta classInfusion colour: Dark AmberNeutral EnergyStaff Pick iconGreat value! Net weight: 80 g (2.8 oz) in Kraft-alu pack
    US$26.1
    US$26.1
  • Meizhan Classic, Wuyi yancha oolong
    US$24.7

    Meizhan Classic, Wuyi yancha oolong

    , , , , , ,

    細火純滋味、正岩梅占

    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meizhan. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$24.7
    US$24.7
  • Tieguanyin Classic, deep baked oolong
    US$27.0

    Tieguanyin Classic, deep baked oolong

    , , , , ,

    陳年 竹籮碳火 慢焙鐵觀音

    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    US$27.0
    US$27.0
  • Sold out
    Danhu Old Bush Song Cultivar, Phoenix dancong oolong
    US$44.8

    Danhu Old Bush Song Cultivar, Phoenix dancong oolong

    , , , , ,

    丹湖老樅 宋種黃橘香

    A very special Huangzhi Xiang

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is this tiny secluded enclave in Wudong by the name of Danhu. As the mecca of Fenghuang Dancong, where the oldest form of oolong is the de facto tea to produce, Wudong is one of the major mounts of the Phoenix Mountains. Outside of the 7 major villages listed administratively, there are actually many other small areas where a few or even a couple of households make up a small tea haven of their own.  Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, growing gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell. Omega classInfusion colorTCM character: Neutral coolTea Master's Choice Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
    US$44.8
    US$44.8
  • Big White Leaf, Phoenix dancong oolong
    US$17.5

    Big White Leaf, Phoenix dancong oolong

    , , , , ,

    鳳凰清香 大白葉

    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White Leaf is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$17.5
    US$17.5
  • Eight Immortals Wudong, Phoenix dancong oolong
    US$29.5

    Eight Immortals Wudong, Phoenix dancong oolong

    , , , , ,

    極品鳳凰春茶、烏崠八仙單欉

    Baxian Supreme:

    This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise. Taichi classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$29.5
    US$29.5