Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell.
This old bush Song Cultivar Huangzhi Xiang is processed to the ideal of balance in bouquet and sweetness. Like all genuine Wudong productions of single bushes, there is only one harvest per year per tree, in Spring. The batch size this year is about 5kg and that is actually very good for an old tree. We are offering only a small portion of that.
Creamy rich floral aroma with sweet notes of vanilla, apricot, and mandarin orange. Accents of kumquat flower and honey on earthy, woodsy undertones. Buttery tactility carrying a sweet, round body of great depth. The interplay of minerals, sugars, fragrant oils and citric bites moves and changes in different zones of the mouth in the course of tasting. Refreshing sensations. Quenching, enduring, sweet aftertaste with clear and crisp citrus notes.
Contrary to common practices and concepts in Mainland China, very short infusion with a lot of leaves is NOT going to render the full profile of any finer Phoenix oolongs. Particularly for a tea as fine as this Honey Orchid Supreme. Alway refer to the international tasting standard of 2g per 100ml water for 5 minutes and adjust leaf to water ratio if you prefer to shorten the infusion time.
The amazing character of this dancong reveals itself with even at longer infusion time. Reduce the leaf to water ratio when you want to try that. #If you are using a smaller and/or thinner infusion ware, use higher water temperature to sustain enough heat throughout the infusion time. This tea is good to put up with as much as 99°C.
It is absolutely alright if you do not blanch the leaves for the first infusion. However, if you have matured the tea till the next half year after its production year or longer, a very quick blanch helps to bring out the full favour a little more easily.
We have let this tea settled for almost 6 months before rebaking it at low fire for enough depth. As long as you keep the package airtight, the tea will mature well providing standard tea storage conditions. Any further processing will destroy its integrity. The tea is good as of anytime you get the package, but if you want to mature it, it will attain a deeper and more intense character though less floral and fresh. 3 years after production is a good time to open the packet.
For people who like classic style Phoenix but desire something more mellow than Honey Orchid, Orchid Gratus offers a taste that is as full-bodied. It is balanced with as subtle a warm and slightly sweet aroma. Not only is this a great choice for the veteran tea connoisseur who seeks peace in the cup, but is also a bridge between softer oolongs and the more vibrant world of taste in Fenghuang Dancong.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body.Net weight: 40 g (1.4 oz) in Kraft-alu pack
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.Net weight: 40 g (1.4 oz) in Kraft-alu pack
To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm where the underground water is crisp and the air sweet, our Long-jing master realizes the environment is more important than the convenience; there would be no quality without the traditional respect for Nature. Tea Hong’s Long-jing Spring Equinox might well be used by nobles and mandarins in their tea competition when Emperor Qianlong was still young and flamboyant, and crazy about the tea.Net weight: 60 g (2.1 oz) in Kraft-alu pack