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  • North Peak, deep baked Taiwan oolong, 70 g
    US$25.1

    North Peak, deep baked Taiwan oolong, 70 g

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    天然培育 深焙北山武夷烏龍

    A Wuyi reborn in Taiwan

    In Taiwan, besides the famous tea mountain of Dong Ding (Cold Peak), there are actually many other areas where the horticultural conditions are good for finer tea production. Such as the Bei Shan (i.e. North Peak) area that is has an 1,100m altitude and near the centre of the whole Taiwan Island, in Nantou County. The Tsai family does not have the resources to get an international organic certification, but they run the farm according to organic practices with the help of the local university, much like Master Yu who makes our GABA teas. Tea Hong’s North Peak is an oolong optimally deep baked for aroma and caramelisation. It is produced by the Tsai family using a Wuyi Shuixian cultivar that is localised and quite different from any Wuyi oolongs from Wuyi. You will find it softer and slightly sweeter. Interestingly, that is very much a Taiwan style, gentler in every way. Delta class iconInfusion colour: GoldTCM Neutral-warm Energy Tea Master's ChoiceStaff Pick iconGreat value! Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    US$25.1
    US$25.1
  • Tongmuguan One, traditional black tea, 50 g
    US$33.8

    Tongmuguan One, traditional black tea, 50 g

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    桐木關極品 老樹梅占工夫紅茶

    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this. Read more: icon-taichiMaple SyrupTCM Neutral-warm Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    US$33.8
    US$33.8
  • Iron Buddha Supreme, Wuyi yancha oolong, 40 g
    US$29.1

    Iron Buddha Supreme, Wuyi yancha oolong, 40 g

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    春收火慢 竹窠鐵羅漢

    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$29.1
    US$29.1
  • Meizhan Classic, Wuyi yancha oolong, 40 g
    US$24.7

    Meizhan Classic, Wuyi yancha oolong, 40 g

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    細火純滋味、正岩梅占

    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meizhan. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$24.7
    US$24.7
  • Lapsang Souchong Pristine, traditional black tea, 60 g
    US$22.2

    Lapsang Souchong Pristine, traditional black tea, 60 g

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    武夷桐木關、正山小種

    Tongmuguan* Original and Unsmoked:

    Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe. Read more: Taichi classinfusion color: wolfberryTCM character: neutral warmStaff PickGreat value! Net weight: 60 g (2.1 oz) in Kraft-alu pack
    US$22.2
    US$22.2
  • Red Cloak Grande, Wuyi yancha oolong, 40 g
    US$41.3

    Red Cloak Grande, Wuyi yancha oolong, 40 g

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    武夷百年老樅、正品大紅袍

    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. The current 2023 batch was not only the best harvest we have seen, but also optimally baked to our liking, and matured under our environment for an even deeper and more enjoyable profile. Trinity classInfusion colorTCM WarmTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$41.3
    US$41.3
  • Narcissus Classic, Wuyi yancha oolong, 40 g
    US$22.1

    Narcissus Classic, Wuyi yancha oolong, 40 g

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    武夷、正岩水仙

    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Chrysanthemum classInfusion colorTCM Warm Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$22.1
    US$22.1
  • Cassia Extraordinaire, Wuyi yancha oolong, 40 g
    US$24.9

    Cassia Extraordinaire, Wuyi yancha oolong, 40 g

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    武夷岩茶、清香新品肉桂

    Tea Hong’s Most Bouquet Wuyi Oolong

    Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire. Taichi classInfusion colorTCM NeutralGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    US$24.9
    US$24.9