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Random product reviews

  • Eight Immortals Wudong 2016

    Eight Immortals Wudong, Phoenix dancong oolong

    Hey Chiam, I am glad you like this Baxian. It is one of my own favourites too.

    Tea Hong
  • Red Cloak Grande 2016

    Red Cloak Grande, Wuyi yancha oolong

    I am glad that you have a great transitional experience with our Red Cloak. There are so much in tea we are still learning everyday. It is good that you are joining us in this journey.

    Tea Hong
  • Meizhan Classic 2015

    Meizhan Classic, Wuyi yancha oolong

    My First Wuyi and What a Ride!

    Travel a scenic road and you never know what beauty awaits around the next bend. The same can be said of Meizhan Classic. It is full of surprises at every twist and turn. First, the dark and gnarly leaf sticks make music as they chime into the gaiwan. Water on the hotter side of Tea Hong’s suggested temperature range yielded a bouquet of violets growing on a wet forest floor.

    The fawn-colored liquor in a cha hai offered a second aroma: the promise of a ripe melon before it is cut. Tasting the tea gave yet another impression of chocolate mocha and clear quartz with linen-crisp notes that stayed at the juncture of the nose and throat – is it a smell or a taste or both?

    Subsequent infusions with slowly cooling water made Meizhan Classic a pure study in texture. Along with the faintest impression of field clover, this Wuyi delivered a joyride of round, buttery, creamy, silky indulgence. The journey ended with the pleasant appearance of the infused leaves, which unfurled into full, unbroken foliage accented with tinges of dark purple.

    Karen Ager
  • Honey Orchid Supreme 2014

    Honey Orchid Supreme, classic Phoenix dancong oolong

    Yes! A Ruyao ware would be very appropriate for this tea. Smart choice. BTW, this is one of the most popular teas in our team and the first one that I have fallen in love with. 😉

    Leo Kwan

Random best reviewed products