Tea Log

  • Nov142011

    Yixing teapots: Standard traditional forms

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    The crude ancient documentation of traditional forms is a strong reminder that Yixing teapot is still very much an art…

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  • Nov142011
    Proper Storage for Taste Integrity

    Proper Storage for Taste Integrity

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  • Nov142011
    Two White Peony discuses

    Maturing Your Teas

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    Some teas, such as classic style oolongs and pu’ers, improve with age through proper storage. If you are into practicing…

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  • Nov142011
    Leaf shoots of the tea plant

    Health Benefits of Tea

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    A hot research focus Repeatedly in scientific researches all over the world, contents in tea have been found to possess…

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  • Nov142011
    A certificate of originality by the Yixing pot artist Pang Yao Nian

    Yixing Teapots: Artist Ranking

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    There is a double tiered, multi-level ranking system for artists and craftspeople in Mainland China. Yixing teapot makers are generally…

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  • Nov142011
    Drawing an opening on the teapot

    Handcrafting Yixing Teapots

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    Although in recent years the Taiwanese and the Japanese have developed techniques in mould casting teapots using materials derived from…

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  • Nov142011
    The ores that make the different colors and qualities in genuine Yixing teapots

    Yixing teapots: Clays

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    Yixing teapot to tea-making is rather like the oak barrel is to wine making, perhaps with a bit more significant…

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  • Nov112011

    Older posts and newsletters

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