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Besides our top seller Longjing,
there is the amazing Taiping Houkui,
and not to mention Huangshan Maofeng, …

Besides our best selling green tea Longjing Traditional Supreme, and the recently popular collection from Japan, there are selections in Tea Hong's green tea category which offers enticing taste experiences that can be similarly engaging, yet in very different ways. Such as our silky soft and sweet Taiping Houkui Traditional — the charcoal baked green tea 100% handmade from the uniquely large leaf shoots of the Shidaye cultivar. «Learn more»
Ice Fire Technique on Taiping Houkui
Ice-fire infusion technique employing Taiping Houkui
If that exceptionally large leaf size puzzles you, go for the more familiar name Huangshan Maofeng for their small leaf buds. These tiny furry packages deliver no less amount of smooth floral enjoyment. «Learn more»
The leaves of Huangshan Maofeng Supreme.
Want something more exclusive? What about Tea Hong's authentic Biluochun Supreme. Something strong? Try April Mist. Or perhaps a savoury journey with our tea master ceremonial grade Uji Matcha Tokumukashi? Or something else?
When I make a decision to include a selection in any of our tea collections, diversity in the taste experience is a goal. We need a change of pace in different time of the day, or a retreat from time to time, or a spike of spirit now and then, don't we?
Client from Belgium learning a step in tea processing
A client from Europe learning to lay down the freshly roasted leaves of the Shidaye cultivar in the making of Taiping Houkui Traditional at Old Master Wang's.
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True Quality. True Taste.
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