We define our regions by way of the different tea styles that each geographic area tends to produce. The oldest style of oolongs from the mountains of the Phoenix, the boldly roasted (baked) oolongs from the dark rocks of Wuyi, the ancient style of various green teas that are modernised in Japan, or the gentler styles of Taiwan that turn even the spiciest Hong Yu leaves into teas with wonderfully mesmerising taste profiles.
Since I began my career in tea, working directly with tea producers for their products has not only been a routine, but also a principal, a part of the mission for this path of professionalism in tea. It is this close connection with those minds that yield the tea that allows us continue to learn and discover the hidden treasures in each area. That is why we can keep offering the bests from each area.
It is a lot of hard work, but it is the joy of sharing such wonderful tastes, such blessed gifts of Nature and Sweats that gives satisfaction to our work.
Enjoy,
Leo Kwan