Tea Hong in Japan

Tea tasting session with the Tea Master Kikuoka in his workshop in Uji

Olivia and myself dressed in surgical overalls and designated slippers at the door of a facility

Matcha grinding technician, in full protective overall, head-cover and mask, changing the sieve filter during a halt in the production

A tea farm worker looking at the cloudy sky as he covers the tea bushes with shading meshes

Worker moving a Tea Hong export carton onto a truck, which is already loaded with similar cartons

A woman spreading freshly steamed tea leaves onto two big rectangular bamboo baskets

Tea Hong K.K. | 株式会社 Tea Hong

Tea Hong began in Hong Kong with the mission of bringing to the global audience the world’s finest tea direct from farm. We thrive as a small business with optimally minimum overhead and efficient management. Since the end of 2024, our operation in Japan has been gradually moving on track. It is our intention that the relocation to this country will be conducive for a healthier growth and sustainability.

Tea Hong は、世界最高品質のお茶を産地から直接世界中の皆様へお届けするという使命のもと、香港で創業いたしました。最小限の間接費と効率的な経営体制により、小規模ながらも持続的な成長を実現しております。2024年末以降、日本での事業運営も順調に進展しております。日本への拠点移転により、今後さらに健全な成長と持続可能性の向上を図ってまいります。