Deep Oxidation Oolong

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  • Cedar Creek Classic, deep oxidation Taiwan oolong, 70 g
    US$25.0

    Cedar Creek Classic, deep oxidation Taiwan oolong, 70 g

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    深造青 文火深焙 杉林溪紅水烏龍

    Red Liquor Oolong

    Other than the famous Oriental Beauty, there is another popular deep oxidation oolong in Taiwan. The locals call it Red Liquor Oolong — Hong Shui Wulong, referring to it being like hong cha, i.e. red tea ( aka black tea ). To include this variety in our collection, we have been screening sources from different parts of the Beautiful Island*, and concluded that the one from the scenic mountain of Da Lun Shan 大崙山 in Shan Lin Xi 杉林溪* by Master Chen has the highest potential. While some use the softer tasting Jinxuan or Four Season cultivars, Master Chen insists the use of the old Qing Xin from his 1500m altitude tea farm for its more complex taste profile after the long oxidation process. We do too. In addition to the oolong way* of deeper zao qing*, the real mastery is also in the baking. It is this precise heating that optimally caramelises and transforms the juice from the tightly rolled tea beads into the complexity in what the tea offers. We have aged it till all the elements are in place for the current uniquely enjoyable taste and aroma. Delta classInfusion colorTCM NeutralStaff Pick iconGreat Value icon Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    US$25.0
    US$25.0
  • The beautiful small leaves of Oriental Beauty, spotted with tiny furry pekoe young leaf shoots and deeply oxidised red colour young leaves
    US$29.9

    Oriental Beauty, deep oxidation Taiwan oolong, 50 g

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    正宗深造青白毫烏龍 珍品東方美人

    Dongfang Meiren

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves of the Qingxin Damao cultivar are bitten by a kind of tiny leafhopper«read more here», genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    US$29.9
    US$29.9