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Tea HongHow to clean a new Yixing teapot
No CommentsRead moreA tea pot made with a porous clay material, such as a Yixing, or an unglazed earthenware would absorb in…
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Leo KwanEnd of de minimus for USA
No CommentsRead moreJapan to USA — tax will be required for parcels arriving on August 29 Starting from August 29, small commercial…
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Leo KwanThe status of production and prices of tea in Japan
No CommentsRead moreBefore we discuss the actual situation, please allow me to quote from a June 2025 report from Kyoto Tea Industry…
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Leo KwanAntithesis of my TCM rules: Cold infusing a Japanese green tea
No CommentsRead moreHakone hot spring resort Ten summers ago, after getting off at a wrong train stop in a hot spring bath…
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Leo KwanMaking the most of the leaves — making tea that touches deep
No CommentsRead moreA private message A few nights ago, the customer who had left the most number of reviews on our site,…
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Leo KwanRe-building Tea Hong’s Graphic Identity
No CommentsRead moreWhen we began to conceive the Tea Taster’s Box series two years ago, we noticed there is a need for…
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Leo KwanDoes the new US import tariff affect your order on Tea Hong?
No CommentsRead moreThe short answer: NO. De Minimis Orders below USD 800 from Japan to the USA are classified as De Minimis…
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Leo KwanTea Hong to resume online sales in November 😅 (Sorry!) & what our Japanese collection will look like
No CommentsRead moreA letter to all of our users As of this very moment, we have not heard from the shipping company…
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Leo KwanNew Home for Tea Hong
2 CommentsRead moreChange is an integral part of Life In 1986 when I moved to Chicago from Hong Kong, I carried with…
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Leo KwanTea Hong is relocating to Japan
No CommentsRead moreWe shall begin our move to Nagoya this July. Since it will involve packing our whole workshop and inventory to…
