-
Leo KwanIntroducing Tieguanyin Stout
No CommentsRead moreTea Hong’s Tieguanyin Traditional has been popular for its sweet floral aroma and soft, silky body. However, there is another…
0 -
Leo KwanCha Bing — Compressed Tea
No CommentsRead moreA very old origin Done in the beginning as a means of packaging, compression to contain tea leaves in cha…
-
Leo KwanWhat is a Pu’er Maocha? Or a Pu’er Shengcha?
No CommentsRead moreWhat is a Shengcha In the realm of Pu’er tea, the concept of shengcha was born when people began to…
-
Leo KwanDarkening of an Iron Goddess
No CommentsRead moreMaking of the Queen in Gongfu Tea There exist two distinct styles of Tieguanyin — Iron Goddess of Mercy —…
-
Leo KwanWhich is your cup of Phoenix Classic? 2018 or 2020?
No CommentsRead more“This tea smells so magnificent!” exclaimed one of our new packers as he bagged our last lot of 2018 Phoenix…
-
Leo KwanFreshness vs staleness
No CommentsRead moreMaster Wang of Taiping makes our Taiping Houkui Traditional. It is a green tea that I have always thought best…
-
Leo KwanSeriously is there a Duck Poo Tea?
Read moreFragrance of Duck Poo? You may have heard of the name and thought it was a joke or some kind…
-
Tea HongYunnan Jianshui Zitao Teapots
Read moreAs the clay mines in Yixing approach depletion, price of the raw materials simply rockets and people are looking elsewhere…
-
-
Leo KwanHow to Read a Tieguanyin Tea Leaf?
Read more( This article deals with greener style Tieguanyin, not the classic, aka deep baked style. ) Maybe you cannot be…
