- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 24.40
Traditional Premium Shu Cha :At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.Net weight: 120 g (4.2 oz) in Kraft-alu packRated 5.00 out of 5USD 24.40 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 23.80
Spring Cha Tou:
During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.
Net weight: 150 g (5.3 oz) in Kraft-alu packRated 5.00 out of 5USD 23.80 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.20
Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu ZippableUSD 7.20 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.80
Compressed Blended Shu Cha:
The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile to the original loose leaf post-fermented tea (shu cha). Tea Hong’s Tuocha Squares are processed in one of the few puer processing facilities that are rated best food safety standard by Chinese authority.
Net weight: approx 60 g (2.1 oz) Premium Alu ZippableRated 5.00 out of 5USD 7.80 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 22.30
Menghai Fine Leaf Classic Pu’er:The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.Net weight: 100 g (3.5 oz) in Kraft Alu PackUSD 22.30 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 18.00
Private Reserve Classic Pu’er:Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.Net weight: 100 g (3.5 oz) in Kraft Alu PackRated 5.00 out of 5USD 18.00 Quickview
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